138049 rich truffle wedges sauce Recipes

  • Rich Italian Pasta Sauce
    johnsonville hot italian sausage links (4 oz each), cut i... and
    12 More
    johnsonville hot italian sausage links (4 oz each), cut into 1/2-inch slices, lean ground beef (90% lean), onion, finely chopped, garlic cloves, minced, tomato sauce, stewed tomatoes, crushed tomatoes in puree, tomato paste, sugar, pepper, minced fresh parsley, minced fresh oregano or 1/2 tsp dried oregano, hot cooked pasta
    2 hour 20 min, 13 ingredients
  • Rich Truffle Wedges
    butter, semisweet chocolate, chopped, eggs, sugar and
    11 More
    butter, semisweet chocolate, chopped, eggs, sugar, vanilla extract, salt, king arthur unbleached all-purpose flour, butter, semisweet chocolate, chopped, honey, fresh or frozen unsweetened raspberries, sugar, cream , fresh raspberries and mint, optional
    55 min, 15 ingredients
  • Baked Ziti With Thick Rich Meat Sauce
    pasta sauce with meat (rich thick meat sauce for a crowd!) and
    9 More
    pasta sauce with meat (rich thick meat sauce for a crowd!), ziti pasta or 1 lb penne pasta, under cooked, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, egg, slightly mix, dried parsley, black pepper, mozzarella cheese, shredded, grated parmesan cheese
    1 hour , 10 ingredients
  • Zucchini with Mushroom Ravioli in Truffle Butter Sauce
    butter, garlic, minced, zucchinis, sliced and
    4 More
    butter, garlic, minced, zucchinis, sliced, mushroom ravioli, salt and ground black pepper to taste, butter, white truffle oil
    30 min, 7 ingredients
  • Beef  Wellington With Truffle Madeira Sauce
    filet of beef, olive oil, butter and
    15 More
    filet of beef, olive oil, butter, foie gras pate (this is expensive chicken liver pate can be used instead), ready prepared pancakes, egg, beaten, puff pastry sheet, butter, onion, finely chopped, chopped mixed mushrooms (brown, blue , chantrelles or whatever is in season), heavy cream (double), chopped fresh parsley, salt & freshly ground black pepper, madeira wine, beef broth (store bought stock is fine), cornflour, chopped black truffles (very expensive and can be omitted but the flavour it adds to the dish is well worth the price), butter
    1 hour 35 min, 18 ingredients
  • Pan Fried Fish With a Rich Lemon Butter Sauce
    dry white wine, lemon juice, minced garlic and
    19 More
    dry white wine, lemon juice, minced garlic, shallot, minced, salt, black pepper, worcestershire sauce, hot pepper sauce, heavy cream, butter, room temperature (2 sticks), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, flounder fillets (or cod), flour (or 1/2 cup panko mixed with 2 tbsp finely chopped almonds), olive oil, fresh parsley, for garnish
    15 min, 22 ingredients
  • Rich Chocolate Truffle Wedges With Raspberry Sauce Rich Chocolate Truffle Wedges With Raspberry Sauce
    butter or 1/2 cup margarine and
    13 More
    butter or 1/2 cup margarine, semi-sweet chocolate baking squares, chopped, eggs, sugar, pure vanilla extract, salt, all-purpose flour, butter or 1/4 cup margarine, semi-sweet chocolate baking squares, unsweetened chocolate squares, honey, sugar, fresh raspberries or 2 cups frozen unsweetened raspberries, sugar , to taste
    1 hour 30 min, 14 ingredients
  • Rich & Chunky Spaghetti Sauce Rich & Chunky Spaghetti Sauce
    italian sausages, sliced into 1-inch pieces, olive oil and
    8 More
    italian sausages, sliced into 1-inch pieces, olive oil, green bell pepper, cut into 1-inch chunks, onion, sliced into 1/2-inch wedges and separated, garlic clove, chopped, spaghetti sauce (i use wegmans tomato basil), diced tomatoes, drained, tomato paste, spaghetti , cooked per package instructions, parmesan cheese, grated (optional)
    16 min, 10 ingredients
  • Rich Truffle Wedges Rich Truffle Wedges
    butter or 1/2 cup margarine and
    12 More
    butter or 1/2 cup margarine, semi-sweet chocolate baking squares, chopped, eggs, sugar, vanilla, salt, flour, butter, semi-sweet chocolate baking squares, unsweetened chocolate squares, honey, unsweetened raspberries (fresh or frozen ), sugar
    30 min, 13 ingredients
  • Truffle Cream Sauce Truffle Cream Sauce
    egg yolks, at room temperature, canola oil and
    6 More
    egg yolks, at room temperature, canola oil, juice of 1 1/2 lemons, truffle oil, salt, pepper, french fries , for serving, grated parmesan , for serving
    15 min, 8 ingredients
  • Truffle-Steamed Halibut on Melted Leeks with Truffle Vinaigrette Truffle-Steamed Halibut on Melted Leeks with Truffle Vinaigrette
    truffle peelings, madeira wine, olive oil, chopped onion and
    20 More
    truffle peelings, madeira wine, olive oil, chopped onion, chopped carrot , plus 1/2 cup s cut into 1/4-inch dice, chopped celery, sachet (10 stems parsley, 10 peppercorns, 1 tsp dried thyme, and 2 bay leaves tied in a cheesecloth bag), rich chicken stock (stock made with roasted bones and stock in place of water as the cooking liquid), sherry wine vinegar, truffle oil, kosher salt and freshly ground pepper to taste, leeks, chicken stock (or canned low-sodium chicken broth), butter, minced flat leaf parsley, skinless, boneless pieces of halibut , cut into neat squares, freshly ground white pepper to taste, truffle slices, fresh tarragon leaves, washed and dried, fines herbs, crispy leeks, vegetable oil, leeks, white part only , cleaned according to directions above, and cut into thin strips, kosher salt to taste
    2 hour , 24 ingredients
  • Casserole-Roasted Chicken with Truffles and Truffled Pan Sauce (Emeril Lagasse) Casserole-Roasted Chicken with Truffles and Truffled Pan Sauce (Emeril Lagasse)
    roasting chicken and
    11 More
    roasting chicken, whole black truffles (with their liquid if jarred ), salt and freshly ground white pepper, olive oil, onion, quartered, rib celery, cut into large pieces, carrot, cut into large pieces, butter, divided, dry white wine or champagne, chicken broth, all-purpose flour, heavy cream
    2 hour 10 min, 12 ingredients
  • Seared Scallops with a Porcini Relish and Truffle Butter Sauce (Emeril Lagasse) Seared Scallops with a Porcini Relish and Truffle Butter Sauce (Emeril Lagasse)
    butter, at room temperature, white truffle oil, white wine and
    14 More
    butter, at room temperature, white truffle oil, white wine, minced shallots, chopped garlic, salt, freshly ground white pepper, heavy cream, sea scallops, freshly ground black pepper, olive oil, ear of fresh corn , scrapped from the cob, crabmeat picked for cartilage, fresh porcini mushrooms, cleaned and thinly sliced, chopped chives, mashed potatoes, hot, black truffle
    40 min, 17 ingredients
  • Spinach and Black Truffle Reduction Sauce (Emeril Lagasse) Spinach and Black Truffle Reduction Sauce (Emeril Lagasse)
    veal or duck reduction, onion, quartered and
    9 More
    veal or duck reduction, onion, quartered, carrot, peeled and chopped, celery stalk, chopped, bay leaf, garlic, peeled, olive oil, fresh spinach, cleaned and stemmed, garlic cloves, peeled and sliced very thin, chopped black truffle pieces, truffle butter
    11 ingredients
  • Green Pea Ravioli With Truffle Butter Sauce Green Pea Ravioli With Truffle Butter Sauce
    frozen baby peas, thawed, shallot, finely chopped and
    9 More
    frozen baby peas, thawed, shallot, finely chopped, olive oil, freshly grated aged monterey jack cheese or 3 tbsp parmesan cheese, fine fresh breadcrumbs, pasta dough or wonton wrapper, rice vinegar, dry white wine, heavy cream, unsalted butter, cubed and chilled, truffle oil (optional)
    40 min, 11 ingredients
  • Butter Poached Lobster, Muscade de Provence Ravioli, Truffle Butter Sauce Butter Poached Lobster, Muscade de Provence Ravioli, Truffle Butter Sauce
    red wine vinegar, carrot, peeled and diced and
    39 More
    red wine vinegar, carrot, peeled and diced, onion, peeled and quartered, celery, washed and cut, anise seed, fennel seed, coriander seed, bay leaf, ground cayenne pepper, live lobsters , female if possible, olive oil, minced shallots, anise seed, fennel seed, whole star anise, ground cayenne pepper, coriander seeds, dry white wine, butter, cut in pieces, fresh tarragon sprigs, salt and freshly ground black pepper, muscade de provence, unsalted butter, honey, salt, more to taste, freshly ground black pepper, more to taste, freshly grated nutmeg, cinnamon, water or chicken stock, wonton wrappers, egg, beaten, flour , for dusting, winter truffle , julienned or minced, reduced veal stock , optional, frisee, julienned celery root, microgreens, sliced almond, toasted, julienned apples, vinaigrette, made with banyuls vinegar, salt and freshly ground black pepper
    2 hour 23 min, 41 ingredients
  • Seared Scallops Served with a Truffled Potato Sauce and Warm Potato Relish (Emeril Lagasse) Seared Scallops Served with a Truffled Potato Sauce and Warm Potato Relish (Emeril Lagasse)
    red thumb new potatoes, olive oil, minced shallots and
    19 More
    red thumb new potatoes, olive oil, minced shallots, minced garlic, balsamic vinegar, salt, fresh ground white pepper, chopped chives, fresh picked tarragon leaves, butter, minced shallots, minced garlic, peeled, diced new potato, chicken stock, salt, fresh ground white pepper, heavy cream, truffle oil, olive oil, sea scallops, instant flour (recommended : wondra), chopped chives, for garnish
    1 hour 10 min, 22 ingredients
  • Ravioli in White Truffle Cream Sauce Ravioli in White Truffle Cream Sauce
    butter, yellow onion thinly sliced, garlic thinly sliced and
    9 More
    butter, yellow onion thinly sliced, garlic thinly sliced, white mushrooms sliced, salt to taste, pepper to taste, basil to taste, cabernet savignoun, chicken broth, heavy cream, white truffle oil, fresh ravioli can be any kind
    35 min, 12 ingredients




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