Rich Chocolate Truffle Wedges With Raspberry Sauce Recipe

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Rich Chocolate Truffle Wedges With Raspberry Sauce
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Ingredients
14
Count
Nutrition
260
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Melt butter and chocolate in a microwave or double boiler, stirring until smooth.
  2. Let cool for about 10 minutes.
  3. In a large mixing bowl, beat the eggs, sugar, vanilla, and salt until thick, about 5 minutes.
  4. Fold in the chocolate mixture.
  5. Stir in the flour, blending well.
  6. Pour into a greased and floured 9 inch springform pan.
  7. Bake at 350F for 25-30 minutes or until a toothpick inserted near the center comes out clean.
  8. Cool completely on a wire rack.
  9. Meanwhile in a small saucepan, combine the glaze ingredients.
  10. Cook over low heat, stirring constantly, until glaze is smooth and melted.
  11. Cool slightly.
  12. Run a knife around edge of springform pan to loosen truffle dessert and transfer to a serving plate.
  13. Spread glaze over top and sides.
  14. If you wish to add any decoration , press lightly onto dessert at this point as glaze will harden as it dries.
  15. For Raspberry Sauce, puree the raspberries in a food processor or blender.
  16. Press through a sieve to discard seeds.
  17. Stir in sugar.
  18. If you prefer a sweeter sauce add more sugar to taste.
  19. To serve, cut into wedges{this is a very rich dessert so a little goes a long way}, and spoon Raspberry Sauce over the top of each wedge.
  20. Garnish with freshly whipped cream, raspberries, and a sprig of mint if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.69 Kcal (1087 kJ)
Calories from fat 158.89 Kcal
% Daily Value*
Total Fat 17.65g 27%
Cholesterol 71.42mg 24%
Sodium 66.76mg 3%
Potassium 112.9mg 2%
Total Carbs 25.48g 8%
Sugars 15.91g 64%
Dietary Fiber 2.49g 10%
Protein 3.04g 6%
Vitamin C 5.3mg 9%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 18.5mg 2%
Amount Per 100 g
Calories 297.6 Kcal (1246 kJ)
Calories from fat 182.09 Kcal
% Daily Value*
Total Fat 20.23g 27%
Cholesterol 81.85mg 24%
Sodium 76.51mg 3%
Potassium 129.39mg 2%
Total Carbs 29.2g 8%
Sugars 18.24g 64%
Dietary Fiber 2.86g 10%
Protein 3.49g 6%
Vitamin C 6.1mg 9%
Vitamin A 0.2mg 5%
Iron 0.8mg 4%
Calcium 21.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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