23 rich creme Recipes

honey, butter (1 stick), eggs, white sugar, baking soda, salt, all purpose flour, creme, pitted prunes, red wine, sour cream, sugar, coarsely chopped walnuts, salt, lemon - both zest and juice, vanilla extract

graham cracker pie crust or 1 deep dish pie shell, cream cheese, softened, key lime juice (i use bottled ), sweetened condensed milk, freshly grated lime zest, sweetened whipped cream or 1 -2 cup creme fraiche

sugar, water, milk (i used semi-skimmed), cream, heavy or light, egg + 4 large yolks, espresso powder, sugar, vanilla extract, cinnamon

mayonnaise (not bland, preferably), sour cream (thick , or use creme fraiche), blue cheese , well crumbled by hand, garlic clove, chopped and crushed (optional)

rich chicken or duck stock, whole star anise, peeled chestnuts, sea salt and freshly ground black pepper, creme fraiche or heavy cream

unsweetened baking chocolate, broken into pieces, sweetened condensed milk (do not use evaporated milk.), marshmallow creme, milk, vanilla extract

dark chocolate, heavy cream, flavoring (amaretto, cognac, vanilla, creme de menthe..etc.), egg white, icing sugar

white creme de cacao, godiva original chocolate liqueur, coconut rum, drops grenadine, milk or 1/2 oz half-and-half

eagle sweetened condensed milk, rich coffee-mate (frozen ), syrup, coconut extract, bourbon, eggs

unsalted butter, semisweet chocolate chips, milk chocolate chips, vanilla extract, imitation butter flavor, marshmallow creme, pecans chopped, evaporated milk, granulated sugar

potatoes, peeled and cut into large chunks (russet or other baking potato), garlic cloves, whole and peeled, garlic cloves, chopped (optional), whole milk or 1/4-1/2 cup half-and-half or 1/4-1/2 cup whipping cream, unsalted butter, creme fraiche (or sour cream or whipping cream), salt, black pepper, chopped chives (or thinly sliced green onions)

unsalted butter, yellow onion, peeled and coarsely chopped, fresh celery, washed and coarsely chopped, garlic clove, peeled and crushed, dry white wine, baking potato, peeled and sliced, vegetable stock (home made if possible), kosher salt , to taste, white pepper , to taste, creme fraiche

rich dark rum (you may use spiced if you wish), creme de cacao or 1/2 oz godiva original chocolate liqueur (chocolate liqueur), prepared hot cocoa (make from scratch, if possible), heavy whipping cream , per serving

raw cashews, water, fresh lemon juice, brown rice syrup (i just add a dash of stevia), firm tofu, patted dry and crumbled, salt, garlic powder

smooth cashew butter, fresh lemon juice, maple syrup (a mild sweet syrup.) or 2 tsp corn syrup (a mild sweet syrup.) or 2 tsp honey (a mild sweet syrup.), crumbled firm silken tofu (about 12 oz.), salt, grated nutmeg

new zealand lamb racks, dijon mustard, breadcrumbs, butter, melted, beef stock (rich homemade stock is important to the rich flavor of the sauce, using canned stock will affect the), burgundy wine, brandy, shallot, minced, peppercorn, coarsely crushed (the blue lion uses a mixture, black, white, green, szechaun, pink, etc.), fresh rosemary, chopped, salt, heavy cream, water, sugar, green creme de menthe, fresh mint, chopped, fresh jalapenos, seeded and chopped, cold water, gelatin

kosher salt, brown sugar, cold water, white shrimp, butter, olive oil, minced shallots or green onion, fruit vinegar , such as pear, rich chicken stock, heavy cream or creme fraiche, diced fresh fruit such as pears (or whatever the vinegar is made of), optional, chopped fresh herbs , of your choice, salt and freshly ground pepper, garnish: fresh chervil or tarragon sprigs