10 rice pilaf lamb carrots Recipes
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basmati rice, heads garlic, whole, vegetable oil and9 Morebasmati rice, heads garlic, whole, vegetable oil, boneless leg of lamb , cut into 3-inch pieces, onions, thinly sliced, carrots, coarsely grated, cumin seeds, coriander seed, fresh barberries, whole black peppercorns, boiling water to cover, salt2 hour , 12 ingredients
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chopped onion (about 1 large onion) and11 Morechopped onion (about 1 large onion), chopped carrot (about 1 carrot), garlic cloves, minced, lean ground lamb, uncooked long-grain rice, ground cinnamon, fat-free , less-sodium chicken broth, chopped plum tomato (about 1 tomato), chopped fresh flat-leaf parsley, divided, chopped fresh mint, fresh lemon juice, salt38 min, 12 ingredients
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grain rice , i use basmati, which is sold in burlap sacks... and14 Moregrain rice , i use basmati, which is sold in burlap sacks at health food stores or farmer markets, carrots, onions, lamb meat - preferably leg or shoulder with some fat on it, melted lamb fat or vegetable oil, boiling water, heaping tbsp coarse salt, black pepper, ground coriander, ground cumin, paprika, turmeric or a pinch of saffron for color, tarragon, dried barberries (optional), head of garlic , un-peeled25 min, 15 ingredients
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Rice Pilaf with Lamb, Carrots, and Raisinsbasmati rice (7 oz), onion, chopped, olive oil and5 Morebasmati rice (7 oz), onion, chopped, olive oil, boneless lamb shank (from 2 1/4 lb bone-in shanks), cut into 1 1/2- to 2-inch pieces, water, divided, carrots , cut into 1/8-inch-thick matchsticks, raisins (6 oz), accompaniments: chicken kebabs and cilantro garlic yogurt sauce2 hour , 8 ingredients
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Lamb and Rice Pilaf with Dried Apricots and Pine Nutsbone-in lamb leg sirloin, fat and sinew trimmed, olive oil and12 Morebone-in lamb leg sirloin, fat and sinew trimmed, olive oil, carrot, peeled , quartered lengthwise, onion, halved, water, tomato, quartered, bay leaf, chopped onion, arborio rice or medium-grain white rice, chopped dried apricots, garlic clove, minced, chopped tomato, chopped fresh cilantro, pine nuts, toasted14 ingredients
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Bukhara Pilaf from Uzbekistanrice, lamb or 1 lb beef, carrots, raisins, onions and4 Morerice, lamb or 1 lb beef, carrots, raisins, onions, vegetable oil, salt, mixed spice , for kazakh and uzbek recipies from recipe of the same name, cayenne pepper (optional)1 hour 30 min, 9 ingredients
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