9 rice barley casserole Recipes

  • Aztec Casserole
    dried black beans, dried red beans, dried black-eyed peas and
    14 More
    dried black beans, dried red beans, dried black-eyed peas, water, organic sweet brown rice, barley, quinoa, water, olive oil, ground turkey or 2 lbs ground beef (optional), yellow onion, coarsely chopped, red bell pepper, coarsely chopped, yellow bell pepper, coarsely chopped, frozen whole kernel corn or 2 cups fresh whole kernel corn, garlic, minced, roasted red chili paste, salt
    2 hour 40 min, 17 ingredients
  • Rice and Vegetable Casserole
    chopped green peppers or 1/2 cup sweet red pepper and
    9 More
    chopped green peppers or 1/2 cup sweet red pepper, chopped onion (1 medium), chopped celery or 1 (4 oz) can diced green chili peppers, drained, garlic clove, minced, margarine or 1 tbsp butter, cooked rice or 1 1/2 cups bulgur or 1 1/2 cups wheat berries or 1 1/2 cups barley, cream cheese (1/2 cup), dried basil, milk, shredded cheese
    50 min, 10 ingredients
  • Mixed Grain Mushroom Casserole
    wild rice, pearl barley, brown rice, oil (or less ) and
    8 More
    wild rice, pearl barley, brown rice, oil (or less ), onion, thinly sliced, garlic cloves, chopped, butter, mushroom, thickly sliced, broth, crushed dried thyme, crushed dried oregano, salt & pepper, to taste
    21 min, 12 ingredients
  • Cabbage Sausage Casserole
    cabbage, chopped small, mushroom, sliced, diced tomatoes and
    7 More
    cabbage, chopped small, mushroom, sliced, diced tomatoes, barley or 2 cups brown rice, onion, diced, chicken sausage, braggs aminos or 4 tbsp soy sauce, spicy mustard, caraway seed, ground, water or 1 cup stock
    2 hour 30 min, 10 ingredients
  • Wonderful Barley Rice Pilaf Wonderful Barley Rice Pilaf
    barley, barley is a favorite with ancient civilizations and
    19 More
    barley, barley is a favorite with ancient civilizations, it is mentioned in the bible 32 times, in john 6:9-11 the young boy gives the lord five barley loaves and two small fish, barley is a sweet , nutty flavored grain and lacks gluten which must be added for baking, baking in bread , 1 part barley to five parts wheat flour), barley puts new flavor appeal in soups , casseroles, pilaf, and puddings, be subsituted for rice and millet in recipes, high in minerals and protein, personal note : my mother used barley in much of her southern cooking, especially in soups, she used pearl barley, barley-rice pilaf, oil, onion, finely chopped, chopped celery, barley, uncooked (not quick ), raw brown rice, boiling water or chicken broth, chopped dried apricots, chopped almonds, raisins, cinnamon
    1 hour , 21 ingredients
  • One Pot, Stove Top Turkey Casserole One Pot, Stove Top Turkey Casserole
    barley or 1 cup brown rice and
    6 More
    barley or 1 cup brown rice, vegetable broth or 3 cups water, onion, roughly chopped, broccoli, cut into small pieces, turkey or 1 -2 cup chicken meat, cooked and cut into bite sized pieces, soy sauce, sharp cheddar cheese, grated
    1 hour 10 min, 7 ingredients
  • Middle Eastern Barley, Lentil, & Rice Casserole Middle Eastern Barley, Lentil, & Rice Casserole
    olive oil, onion, minced, garlic, finely chopped and
    9 More
    olive oil, onion, minced, garlic, finely chopped, ground cinnamon, sugar, dried lentils, pearl barley, grain rice, chopped dried apricot, raisins (i used golden sultanas), dried mint, pepper
    55 min, 12 ingredients




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