13 ribs dr Recipes

country style pork spare ribs, dr. pepper, not diet, garlic cloves, slightly smashed, liquid smoke, onion, quartered, your favorite barbecue sauce

racks baby back ribs, dr. pepper cola, salt, chili powder, canola oil, onion, minced, garlic clove, minced, ketchup, worcestershire sauce, cider vinegar, cayenne pepper

dried split peas or 1 cup dried beans, water, onions, left whole with paper skins removed and ends cut off, zucchini, left whole with ends cut off, leeks, stalks left whole and sliced lengthwise in serving to wash thoroughly, kale or 2 bunches collard greens or 2 bunches other greens, chopped, tough stems and center ribs cut off and discarded, organic carrots (4-5 cups juice), organic celery (2 cups juice), sodium-free seasoning (such as dr. fuhrman s vegizest) or 2 tbsp mrs. dash seasoning mix, raw cashews, mushrooms, chopped (shiitake, cremini and or or oyster)

slabs beef ribs , cut in 3-4 ribs each, dry mustard, smoked paprika, nutmeg, cumin, chili powder, white pepper, cayenne pepper, garlic powder, onion powder, dr. pepper, lg onion cut up, liquid smoke if desired, applecider vinegar in a spray bottle.

racks pork back ribs, dr. pepper cola, pineapple juice, unsweetened, brown sugar , packed, big rock traditional ale or 1 cup other dark beer, cayenne pepper, onion, chopped fine, garlic, minced, whole green pepper, seeded and chopped, tomato paste, butter, worcestershire sauce, dijon mustard, balsamic vinegar, cayenne pepper, black pepper, freshly ground, white pepper, finely ground, lime juice, molasses, liquid smoke flavoring

dr. pepper cola, prepared barbecue sauce, slab baby back ribs, molasses, dark brown sugar, coarse ground sea salt, ground celery seed, paprika, chili powder, cayenne pepper, ground allspice

vegetable juice, extra spicy hot v8, beef broth or 2 (10 oz) cans beef consomme, vodka, lemon , juice of (you can substitute lime juice if you find that more appealing), garlic, minced (or 1/4 tsp. garlic powder), worcestershire sauce, whole celery seed, celery salt (original recipe called for 1 tbsp, if you can believe that -- how tastes have changed!), freshly-ground pepper, celery rib, for garnish (optional), lemon wedge, for garnish (optional)

lentils, barley or 1/2 cup couscous, uncooked, onion, chopped, celery ribs, diced, carrots, chopped, mrs. dash seasoning mix, chicken broth (can use water to make it vegan)

country-style pork ribs, garlic cloves, onion, cola or dr. pepper , to cover rib, liquid smoke

racks ribs, bourbon sauce for wrapping rib (per wrapped rack), cherry dr. pepper cola, honey, shots jim beam red stag bourbon, bourbon barbecue sauce, barbecue sauce, dr. pepper cola, honey, shots red stag bourbon

apples, cored, big handfuls spinach, chopped parsley, celery rib, chopped, thumbnail length gingerroot, peeled, lemon , juice only (use peel slice for zest), cucumber, nd cucumbers, raw carrot, unsweetened fruit juice, banana