18 ribbon jam Recipes

butter or 1/2 lb margarine, softened, sugar, egg, flour, salt, raspberry jam or 1/2-2/3 cup strawberry jam, pistachios, chopped

sugar, evaporated milk, vanilla extract, butter, softened, white sugar, egg, vanilla extract, all-purpose flour, baking powder, salt, raspberry jam

yellow butter cake mix with pudding, chopped pecans, margarine or 1/2 cup butter, softened, egg, raspberry jam or 1 (10 oz) jar preserves, powdered sugar, water, almond extract

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, raspberry jam, sugar, evaporated milk, vanilla extract

butter or 1/2 cup margarine, softened, brown sugar, vanilla, all-purpose flour, baking soda, quick oats, chopped walnuts, raisins, raspberry jam

marzipan paste or 7 oz almond paste, sugar, unsalted butter, softened, eggs, separated, almond extract, all-purpose flour (, sift before measuring ), salt, raspberry jam (preferably seedless ), german sweet chocolate or 1 (12 oz) bag semi-sweet chocolate chips

unsalted butter, at room temperature, sugar, egg yolk, vanilla extract, all-purpose flour, raspberry jam, sugar, fresh lemon juice, cream or 1 tsp milk or 1 tsp water

dried sweetened cranberries (3 oz), sour cherry jam or 1/3 cup preserves, granulated sugar, almond extract, all-purpose white flour , plus, all-purpose white flour, baking powder, salt, granulated sugar, unsalted butter, slightly softened, egg, vanilla extract, almond extract

butter, sugar, egg yolk, all-purpose flour, crushed anise seed, strawberry jam, powdered sugar, anise-flavored liqueur

butter, at room temperature, granulated sugar, egg yolk, all-purpose flour, crushed anise seeds, strawberry jam, powdered sugar, anise-flavored liqueur

butter, softened, granulated sugar, egg yolk, vanilla, lemon peel, grated, flour (i prefer unbleached ), salt, raspberry jam (or more depending on your taste) or 6 tbsp apricot jam (or more depending on your taste), sugar, lemon juice or 1 tbsp water

flour, baking powder, salt, butter, softened, sugar (no substitutions), egg, almond extract, seedless raspberry jam, toasted slivered almonds, chopped, icing sugar, vanilla, milk

butter (i use ) or 1/2 lb margarine (i use ), sugar, egg, flour, raspberry preserves (apricot or marmalade can also be used) or 1/2-3/4 cup strawberry jam (apricot or marmalade can also be used), chopped shelled natural pistachios

all-purpose flour, sugar, baking powder, chopped roasted , unsalted almonds, unsalted butter , cut into pieces, seedless raspberry jam , preferable home made, all-purpose flour, granulated sugar, almond extract, unsalted butter , cut into pieces, icing, sugar, half-and-half (10 percent) cream or milk, almond extract

fresh apricots, lemon juice, habanero peppers, seeded, powdered fruit pectin, sugar

olive oil, prosciutto (thinly sliced , cut into 1/4-inch-wide ribbons), raspberry jam, balsamic vinegar, dried fig (stems removed , fruit chopped into 1/4-inch pieces), shallot, very finely minced (about 1 tbsp), salt & fresh ground pepper, arugula (about 8 cup, slightly packed & stemmed ), walnuts, toasted and chopped, parmesan cheese (shaved into thin strips with vegetable peeler)