18 ribbon apple butter Recipes

sugar, cranberry juice, cranberries (about 8 oz), granny smith apples, peeled, cored, thinly sliced, golden delicious apples, peeled, cored, thinly sliced, all purpose flour, fresh lemon juice, ground cinnamon, pie crust dough disks, unsalted butter, cut into 1/2-inch cubes, milk, ground cinnamon, vanilla ice cream

all-purpose flour, sugar, salt, cinnamon, nutmeg, butter or 1/3 cup margarine, shortening, cold water, sugar, firm packed brown sugar, all-purpose flour, cinnamon, nutmeg, tart cooking apples, peeled and cored slice 1/4 inch, butter or 1 tbsp margarine, sugar, whipping cream

unsalted butter, plus extra for greasing cake pan, light brown sugar , packed, table salt, granny smith apples, peeled, cored , and cut into 1/2-inch slices (about 5 cups), sour cream, egg, egg yolk, vanilla extract, all-purpose flour, granulated sugar, baking powder, baking soda, table salt, unsalted butter, cut into chunks and brought to room temperature

peeled & cored thinly sliced apples, lemon juice, sugar, cinnamon, nutmeg, flour, cornstarch, salt, butter, double crust pie crusts, unbaked

butter, apple - peeled, cored and finely chopped, chopped onion, all-purpose flour, chicken broth, half-and-half cream, curry powder, salt, ground ginger, cayenne pepper, cubed skinless, boneless chicken

unsalted butter, slightly softened, pure maple syrup, salt, all-purpose white flour, apple butter, cream cheese , softened chunked, cream cheese, softened cut chunks, egg, vanilla extract, ground cinnamon, for topping

all-purpose flour, salt, butter, chilled and cut into small pieces, vegetable shortening, cider vinegar, ice water, granny smith apples, thinly sliced and peeled (about 1 lb.), braeburn apples or 2 cups empire apples, same as above, rome apples (about 1/2 lb) or 1 cup winesap apple, thinly sliced and peeled (about 1/2 lb), mcintosh apples or 1 cup jonathan apple, same as above, fresh lemon juice, sugar, brown sugar, flour, ground cinnamon, salt, milk, sugar

buttery pie crust for a 9-inch double pie, granny smith apples (to make 5 cups, sliced ), fresh lemon juice, light-brown sugar, crystallized ginger, cornstarch, ground cinnamon, calvados (apple brandy), egg white, lightly beaten with 1 tbsp water, cold unsalted butter, cut into small pieces, milk, sugar

cold unsalted butter, pastry flour, salt, baking powder, cold cream cheese, ice water, cider vinegar, baking apples (weigh after peeling and coring), lemon juice, light brown sugar, granulated sugar, ground cinnamon, freshly grated nutmeg, salt, unsalted butter, cornstarch

unsalted butter, plus extra for greasing pan, light brown sugar, salt, granny smith apples, peeled, cored and cut into 1/2-inch slices; about 5 cups total, cake, sour cream, egg + 1 yolk, vanilla extract, all-purpose flour, granulated sugar, baking powder, baking soda, salt, unsalted butter, cut into chunks and at room temperature

apple slices, brown sugar, butter, cinnamon, flour, ginger, lemon juice, nutmeg, pecans, ground, pie crust, salt, sugar

pie crust, flour, shortening, salt, egg, well-beaten, ice water, cider vinegar, egg beaten with 1 tbsp of water for glazing, pie filling, granulated sugar, brown sugar, cornstarch, ground cinnamon, fresh ground nutmeg, salt, butter, sliced, peeled apples , about 3 lb, granulated sugar

all-purpose flour, salt, chilled butter or stick margarine, cut into small pieces, vegetable shortening, cider vinegar, ice water, sliced peeled granny smith or other tart apple such as newtown, pippin, or crispin (about 1 lb), sliced peeled braeburn or other all-purpose apple such as empire (about 1 lb), sliced peeled rome or other firm baking apple such as baldwin or winesap (about 1/2 lb), sliced peeled mcintosh or other tender apple such as gravenstein or jonathan (about 1/2 lb), fresh lemon juice, granulated sugar, brown sugar, all-purpose flour, ground cinnamon, salt, fat-free milk, granulated sugar

all-purpose flour, salt, sugar, cold unsalted butter , cut into pieces, ice water ( strain out the ice just before using), red wine vinegar, sugar, salt, cornstarch, ground cinnamon, ground nutmeg, granny smith apples, peeled, cold unsalted butter , cut into pieces, equipment : 10-inch aluminum pie pan; japanese-style turning vegetable slicer

butter, vegetable oil, chopped onion, ham hock, garlic, chopped, collard greens , stems discarded, leaves washed twice, cut into ribbons, chicken stock, water, apple cider vinegar, kosher salt and freshly ground black pepper

quinoa, water, divided, kale, stems removed , cut into ribbons, pumpkin seeds, dried cranberries , juice-sweetened preferred, pumpkin seed butter or 1/4 cup almond butter, apple cider or 1/4 cup apple juice, fresh lemon , juice of, salt (reduce if preferred)