189 rhum chantilly chocolat Recipes
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			 Rhum Fraises Chantilly Au Chocolat
						strawberry , topped & washed, granulated sugar and4 Morestrawberry , topped & washed, granulated sugar, heavy cream, sweet chocolate, grated, sugar, rum20 min, 6 ingredients Rhum Fraises Chantilly Au Chocolat
						strawberry , topped & washed, granulated sugar and4 Morestrawberry , topped & washed, granulated sugar, heavy cream, sweet chocolate, grated, sugar, rum20 min, 6 ingredients
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			 Croissants, Pain Au Chocolat, Pain Raisin And Dani...
						equipment needed and33 Moreequipment needed, use a stand mixer for this recipe. most hand-held mixers will not hold, up to the strength of this dough ., recipe tidbits, preparation time : 24 hours, croissants or pain au chocolat or pain au raisin or danish, prep time : 6 hours, cook time : 10 minutes, difficulty : expert, ok now the sissy part, lazy to do all of that., i make a 2# batch of bread in my bread machine. well up to the dough part. then i do the buttering and the chilling like jacques says., unsalted butter, loosely packed fresh compressed yeast, cold water, bread flour , plus extra if needed, salt, granulated sugar, whole milk, unsalted butter, room temperature, unsalted butter, room temperature, bittersweet chocolate, chopped, almond cream , recipe follows, hydrated raisins , recipe follows, almond cream , recipe follows, canned fruit, lrg egg yolks i large egg, whole milk24 hour 30 min, 34 ingredients Croissants, Pain Au Chocolat, Pain Raisin And Dani...
						equipment needed and33 Moreequipment needed, use a stand mixer for this recipe. most hand-held mixers will not hold, up to the strength of this dough ., recipe tidbits, preparation time : 24 hours, croissants or pain au chocolat or pain au raisin or danish, prep time : 6 hours, cook time : 10 minutes, difficulty : expert, ok now the sissy part, lazy to do all of that., i make a 2# batch of bread in my bread machine. well up to the dough part. then i do the buttering and the chilling like jacques says., unsalted butter, loosely packed fresh compressed yeast, cold water, bread flour , plus extra if needed, salt, granulated sugar, whole milk, unsalted butter, room temperature, unsalted butter, room temperature, bittersweet chocolate, chopped, almond cream , recipe follows, hydrated raisins , recipe follows, almond cream , recipe follows, canned fruit, lrg egg yolks i large egg, whole milk24 hour 30 min, 34 ingredients
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			 Croissants and Pain au Chocolat
						unsalted butter and21 Moreunsalted butter, scant 1/4 cup (1-oz) loosely packed fresh compressed yeast, generous 1/2 cup cold water, bread flour , plus extra if needed, salt, granulated sugar, generous 1/2 cup whole milk, unsalted butter at room temperature, pain au chocolat , recipe follows, croissants , recipe follows, egg yolks, egg, scant 1/4 cup whole milk, unsalted butter, scant 1/4 cup (1-oz) loosely packed fresh compressed yeast, generous 1/2 cup cold water, bread flour , plus extra if needed, salt, granulated sugar, generous 1/2 cup whole milk, unsalted butter at room temperature, bittersweet chocolate, chopped9 hour 10 min, 22 ingredients Croissants and Pain au Chocolat
						unsalted butter and21 Moreunsalted butter, scant 1/4 cup (1-oz) loosely packed fresh compressed yeast, generous 1/2 cup cold water, bread flour , plus extra if needed, salt, granulated sugar, generous 1/2 cup whole milk, unsalted butter at room temperature, pain au chocolat , recipe follows, croissants , recipe follows, egg yolks, egg, scant 1/4 cup whole milk, unsalted butter, scant 1/4 cup (1-oz) loosely packed fresh compressed yeast, generous 1/2 cup cold water, bread flour , plus extra if needed, salt, granulated sugar, generous 1/2 cup whole milk, unsalted butter at room temperature, bittersweet chocolate, chopped9 hour 10 min, 22 ingredients
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			 Chantilly Ginger Filling for Pumpkin Jelly Roll
						whipping cream or 1 envelope whipped topping and1 Morewhipping cream or 1 envelope whipped topping, ginger snaps , crumbs15 min, 2 ingredients Chantilly Ginger Filling for Pumpkin Jelly Roll
						whipping cream or 1 envelope whipped topping and1 Morewhipping cream or 1 envelope whipped topping, ginger snaps , crumbs15 min, 2 ingredients
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			 Chantilly Cream (Emeril Lagasse)
						heavy cream, cold, powdered sugar, marshmallow20 min, 3 ingredients Chantilly Cream (Emeril Lagasse)
						heavy cream, cold, powdered sugar, marshmallow20 min, 3 ingredients
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			 Chantilly Ice Cream with Moulin Rouge Poached Pears (Sandra Lee)
						slightly under-ripe pears, orange juice and6 Moreslightly under-ripe pears, orange juice, mulling spices (recommended : morton and bassett), chianti (recommended : classico), brown sugar, vanilla ice cream, softened in the refrigerator for 1 hour, grenadine, heavy cream , if needed8 hour 10 min, 8 ingredients Chantilly Ice Cream with Moulin Rouge Poached Pears (Sandra Lee)
						slightly under-ripe pears, orange juice and6 Moreslightly under-ripe pears, orange juice, mulling spices (recommended : morton and bassett), chianti (recommended : classico), brown sugar, vanilla ice cream, softened in the refrigerator for 1 hour, grenadine, heavy cream , if needed8 hour 10 min, 8 ingredients
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			 Chantilly Cake
						angelfood cake ring (bought or homemade ) and7 Moreangelfood cake ring (bought or homemade ), whipping cream , shipped stiff, sugar, vanilla extract, crushed fresh strawberries or 1-10 oz package frozen strawberries, thawed, crushed pineapple, drained, marshmallows, cut in small pieces (can use mini marshmallows), toasted coconut , optional8 ingredients Chantilly Cake
						angelfood cake ring (bought or homemade ) and7 Moreangelfood cake ring (bought or homemade ), whipping cream , shipped stiff, sugar, vanilla extract, crushed fresh strawberries or 1-10 oz package frozen strawberries, thawed, crushed pineapple, drained, marshmallows, cut in small pieces (can use mini marshmallows), toasted coconut , optional8 ingredients
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