13984 rhubarb and raspberry crostata Recipes

unbleached all-purpose flour, whole wheat flour, sugar, kosher salt, chilled unsalted butter, cubed, egg, whole milk, cornstarch, thick slices rhubarb, fresh raspberries, sugar, egg, beaten, raw sugar, sweetened whipped cream or vanilla ice cream (for serving)

recipe galette pastry dough (see galette dough), rhubarb, raspberries, flour, sugar, kosher salt, unsalted butter, melted, sugar

rhubarb, chopped into 1/2 inch pieces, raspberries, whole and rinsed, brown sugar, flour, salt, eggs, beaten, cinnamon (or less ), double crust (lots of recipes in search under pie pastry)

all-purpose flour, salt, shortening, cold water, sugar, cornstarch, all-purpose flour, chopped fresh rhubarb or 4 cups frozen rhubarb, fresh raspberries (or frozen , partially defrosted), cooking apple, peeled and shredded (about 3/4 cup), milk, sugar (optional)

sliced rhubarb , cut into 1/2 inch pieces, granulated sugar, raspberry gelatin powder, raspberry pie filling

sliced fresh rhubarb (or frozen ), cold water (plus 1 tsp ), sugar, divided, lemon juice, unflavored gelatin, fresh raspberry (or thawed frozen raspberries), heavy whipping cream

frozen-butter pastry dough, trimmed rhubarb, sugar, cinnamon, cornstarch, fresh lemon juice, raspberries, egg, milk, vanilla ice cream

egg whites, cream of tartar, sugar, fresh rhubarb, trimmed and cut into 1/2-inch pieces (3 cups total ), sugar, water, cornstarch, well-chilled heavy cream, picked-over fresh raspberries, accompaniment:rhubarb raspberry sauce

sugar, water, fresh rhubarb, trimmed and cut into 1/4-inch-thick slices (2 cups total ), picked-over fresh raspberries, quartered

fresh rhubarb (about 1 1/2 lb), sugar, fresh lemon juice, basket raspberries, ground cardamom

recipe pie dough, enough for two crusts, trimmed rhubarb, sugar , plus amount below, sugar, cinnamon, cornstarch, fresh lemon juice, raspberries, egg, milk

all-purpose flour (2 1/4 cups), cornstarch, granulated sugar, table salt, unsalted butter, chilled and cut into small pieces (6 oz.), ice water, rhubarb, ends trimmed, fresh raspberry, all-purpose flour, granulated sugar (may increase by 1/4 cup, if preferred), unsalted butter, melted (for brushing dough), granulated sugar, for sprinkling

unbleached all-purpose flour, whole wheat flour, sugar, kosher salt, chilled unsalted butter, cubed, egg, whole milk, cornstarch, rhubarb, 1/2-inch-thick slices (about 1-1 1/4 lb.), fresh raspberries, sugar, egg, beaten, raw sugar, sweetened whipped cream (for serving) or vanilla ice cream (for serving)

unsalted butter, thick slices fresh rhubarb (from about 2 lb), raspberry preserves with seeds, sugar, sheet frozen puff pastry (half of 17.3-oz package), thawed, egg, beaten to blend (for glaze), vanilla ice cream

pre-made pie dough, refrigerated, flour , for dusting, raspberries, divided, sugar, divided plus 1 tsp, egg, vanilla anglaise , recipe follows

strawberries, rhubarb, raspberries, sugar, water (optional)