21 restaurant extra Recipes

  • Restaurant-Style House Salad
    head romaine lettuce- rinsed, dried and torn into bite si... and
    9 More
    head romaine lettuce- rinsed, dried and torn into bite sized pieces, head iceberg - rinsed, dried and torn into bite sized pieces, artichoke hearts, drained and quartered, sliced red onion, diced pimento peppers, drained, extra virgin olive oil, red wine vinegar, salt, ground black pepper, grated parmesan cheese
    15 min, 10 ingredients
  • Adapted Columbia Restaurant 1905 Salad Recipe
    romaine lettuce (or a combination) or 6 cups iceberg lett... and
    20 More
    romaine lettuce (or a combination) or 6 cups iceberg lettuce (or a combination), ripe tomatoes, cored and cut into eighths, sweet onion, thinly sliced, swiss cheese, cut into 1/4-inch cubes, ham, cut into 1/4-inch cubes, pitted green olives, chopped, garlic cloves, very finely chopped, oregano, worcestershire sauce, white wine vinegar, lemon juice, extra-virgin olive oil, salt and pepper, freshly grated parmesan cheese, french baguette , cut into eight 1/2-inch thick slices, unsalted butter, softened, extra-virgin olive oil, garlic clove, very finely chopped, authentic spanish smoked paprika, sea salt, grated manchego cheese
    22 min, 21 ingredients
  • Columbia Restaurant's 1905 Salad
    garlic cloves, minced, oregano, worcestershire sauce and
    11 More
    garlic cloves, minced, oregano, worcestershire sauce, extra virgin olive oil, white wine vinegar, lemon juice, salt and pepper, head shredded iceberg lettuce, ripe tomatoes , cut in eights, stalks celery, sliced, julienne strips swiss cheese, julienne strips ham or 1/2 cup turkey or 1/2 cup shrimp, green spanish olives, pitted, grated romano cheese
    20 min, 14 ingredients
  • The Palm Restaurant Basic Vinaigrette
    good-quality red wine vinegar, garlic clove, pressed and
    2 More
    good-quality red wine vinegar, garlic clove, pressed, fine sea salt, extra virgin olive oil
    5 min, 4 ingredients
  • Dry-Rubbed Rib Eye Steak Restaurant Style
    kosher salt (to taste), brown sugar and
    6 More
    kosher salt (to taste), brown sugar, crushed red pepper flakes , pulverized, spanish smoked paprika, garlic powder, oil, for brushing grill, bone-in rib eye steaks, about 2-inches thick, extra virgin olive oil
    20 min, 8 ingredients
  • Copycat Perkins Family Restaurant Pancakes
    bisquick or 4 cups jiffy baking mix and
    3 More
    bisquick or 4 cups jiffy baking mix, extra large eggs, beaten, club soda, room temperature, melted crisco shortening, room temperature
    30 min, 4 ingredients
  • Oreo Cookie Cheesecake from the Mon Ami Restaurant
    cookie crumbs (oreo), butter, melted and
    12 More
    cookie crumbs (oreo), butter, melted, cream cheese, at room temperature, sugar, divided, flour, eggs, extra large, egg yolks (large), whipping cream, vanilla, divided, cookie crumbs (oreo), sour cream, whipping cream, scalded, semisweet chocolate, vanilla
    21 min, 14 ingredients
  • Restaurant-Style Extra Crispy Chicken
    marinade, water, salt, monosodium glutamate and
    9 More
    marinade, water, salt, monosodium glutamate, whole chicken , cut into pieces, oil for deep frying, egg, beaten, milk, all-purpose flour, salt, ground black pepper, monosodium glutamate
    55 min, 13 ingredients
  • Restaurant Style Hummus Restaurant Style Hummus
    lemon juice, water, tahini, well stirred and
    7 More
    lemon juice, water, tahini, well stirred, extra-virgin olive oil, chickpeas, drained and rinsed, garlic , cloved minced, table salt, ground cumin, cayenne, minced fresh cilantro or 1 tbsp fresh parsley leaves
    1 hour , 10 ingredients
  • Restaurant August's BLT: Buster Crab, Lettuce, and Tomato Sandwich Restaurant August's BLT: Buster Crab, Lettuce, and Tomato Sandwich
    canola oil, buster crabs, kosher salt , plus more to taste and
    12 More
    canola oil, buster crabs, kosher salt , plus more to taste, freshly ground black pepper , plus more to taste, all-purpose flour, cornmeal, red, yellow, and green grape tomatoes, peeled, year-old balsamic vinegar, minced chives , plus 1 tsp chopped chives for garnish, extra-virgin olive oil, brioche, toasted, aioli, micro greens , or any lettuce sprout, chive oil, for garnish , optional, beet juice, for garnish , optional
    40 min, 15 ingredients
  • Cook's Illustrated Restaurant-Style Hummus Cook's Illustrated Restaurant-Style Hummus
    lemon juice (1 to 2 lemons), water, tahini and
    7 More
    lemon juice (1 to 2 lemons), water, tahini, extra virgin olive oil, plus extra for drizzling, chickpeas, rinsed and drained, garlic clove (minced or pressed through garlic press 1/2 tsp), salt, ground cumin, cayenne pepper, fresh cilantro or 1 tbsp fresh parsley leaves, minced
    15 min, 10 ingredients
  • Angel Food Cake (Rose's Restaurant) Angel Food Cake (Rose's Restaurant)
    cake flour, extra finely granulated sugar and
    4 More
    cake flour, extra finely granulated sugar, egg whites (about 14 eggs), cream of tartar, salt, vanilla
    1 hour 20 min, 6 ingredients
  • Chinese Restaurant-style Sauteed Green Beans Chinese Restaurant-style Sauteed Green Beans
    less-sodium soy sauce, honey, unsalted butter and
    4 More
    less-sodium soy sauce, honey, unsalted butter, extra-virgin olive oil, green beans,trimmed, kosher salt, minced garlic
    10 min, 7 ingredients
  • Tuscan Onion Soup - Palio Restaurant, New York Tuscan Onion Soup - Palio Restaurant, New York
    butter, extra virgin olive oil and
    8 More
    butter, extra virgin olive oil, white onions, peeled, thinly sliced, dry white wine, tomato, seeded, diced (about 1/2 cup), low sodium chicken broth, sliced prosciutto, chopped, prosciutto , slices, fresh thyme or 1/4 tsp dried thyme, grated parmesan cheese
    55 min, 10 ingredients
  • Panzanella Restaurant Salad With Heirloom Tomatoes Panzanella Restaurant Salad With Heirloom Tomatoes
    heirloom tomatoes , unevenly cut, rustic style and
    9 More
    heirloom tomatoes , unevenly cut, rustic style, tomatoes, quartered, red onion, cut in half and thinly sliced, cucumber, peeled , sliced in half lengthwise, thinly sliced, basil leaves , julienne, ciabatta, cubed, extra virgin olive oil, red wine vinegar, water, salt and pepper
    12 min, 10 ingredients
  • Greek 3-Bean Salad: Worthy of a a Fine Greek Restaurant Greek 3-Bean Salad: Worthy of a a Fine Greek Restaurant
    garbanzo beans, rinsed and drained and
    15 More
    garbanzo beans, rinsed and drained, dark red kidney beans, rinsed and drained, lima beans, rinsed and drained, red onion, thinly sliced and separated into rings, green pepper, finely chopped, kalamata olive, halved, fresh lemon juice, dijon mustard, extra virgin olive oil, kosher salt, fresh ground black pepper, dried oregano, celery seed, romaine lettuce leaf, washed and dried, feta cheese, crumbled, fresh parsley, chopped
    15 min, 16 ingredients
  • Pommes Chef  Anne W/ Anne Burrell - Secrets of a Restaurant Chef Pommes Chef Anne W/ Anne Burrell - Secrets of a Restaurant Chef
    russet potatoes , scrubbed clean, extra virgin olive oil and
    2 More
    russet potatoes , scrubbed clean, extra virgin olive oil, parmigiano, grated, kosher salt
    50 min, 4 ingredients
  • Chocolate-Covered Cashews - Tenpenh Restaurant, Washington D. C. Chocolate-Covered Cashews - Tenpenh Restaurant, Washington D. C.
    sugar, water, salt, raw cashews (1/2 lb), unsalted butter and
    2 More
    sugar, water, salt, raw cashews (1/2 lb), unsalted butter, fine-quality bittersweet chocolate, chopped (not unsweetened or extra-bitter), unsweetened dutch cocoa
    26 min, 7 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top