56 reosti emmenthal Recipes

potatoes, peeled and grated, salt and black pepper, freshly ground, butter, 25g melted, garlic clove, crushed, egg, thyme, onion, chopped, parma ham, finely sliced, emmenthaler cheese, finely sliced

russet potatoes (about 1 1/2 lb), kosher salt, unsalted butter, divided, freshly ground black pepper, raclette or gruyere cheese, sliced, eggs, chopped flat-leaf parsley

yellow-fleshed potatoes such as yukon gold, unsalted butter, vegetable oil

potatoes , boiled in their jackets the day before (1kg), butter (a must), onion, salt

whole pumpkin, salt and freshly ground pepper, stale bread, thinly sliced and cut into 1/2-inch chunks, cheese , such as gruyere, emmenthal, cheddar, or a combination, cut into 1/2-inch chunks, garlic cloves, split , germ removed, and coarsely chopped (to taste), vegetarian bacon , cooked until crisp, and chopped, snipped fresh chives (green onions) or 1/4 cup sliced scallion (green onions), fresh thyme, minced, heavy cream, freshly grated nutmeg

yukon gold potatoes (about 7), fresh thyme, chopped, salt, freshly ground black pepper, unsalted butter, melted, olive oil

fresh cod fish fillets or 600 g halibut steaks, scallops, cut in half, tiger shrimp, peeled and devained (defrosted if frozen), fish stock or 500 ml vegetable stock, bay leaf, butter, plain flour, double cream, gherkins, drained and chopped, chopped fresh parsley, salt & freshly ground black pepper, desiree potato , nicely cleaned, butter, melted, cheddar cheese, finely grated

egg, ham, diced (about 5 oz), low-fat cheese, shredded, shallot, minced, dried rosemary, ground pepper, salt, frozen hash brown potatoes, extra virgin olive oil, divided

parboiled potatoes, salt, fresh minced rosemary, melted butter, lard or 2 tbsp butter, bacon, diced, milk

butter, chopped onion, russet potatoes, peeled, coarsely grated, cubes black forest ham or other smoked ham, chopped fresh chives, eggs

russet potatoes (4 lb), unsalted butter, chopped shallots (about 6), coarse kosher salt, freshly ground black pepper, prepared usli ghee * or clarified butter, divided

yellow-fleshed potatoes such as yukon gold potatoes, onion, salt, black pepper, unsalted butter, vegetable oil

sour cream, yogurt , greek-style, all-purpose flour, yellow onions, grated, gruyere cheese , or swiss or cheddar cheese, shredded, butter, melted, fresh chives, chopped, kosher salt, garlic powder, black pepper, freshly ground, nutmeg, frozen shredded hash browns, thawed (such as ore-ida), eggs, fresh chives, chopped, fresh ground black pepper

deep dish pie shells, unbaked and chilled, eggs, at room temperature, grated cheddar cheese (or the lesser known emmenthal or cantal cheese) or 2 cups gruyere cheese (or the lesser known emmenthal or cantal cheese), heavy cream or 2 cups half-and-half or 2 cups whole milk, gently heated just until warm, salt, cayenne

ok...first caveat...if you are making your own crust , it will take longer then stated. but there is nothing wrong with saving a little time, and using a pre-made frozen crust; it saves all kinds of downtime in this busy world, especially at christmas when we are all a bit...busy. if you want to make your own crust, then check out my favorite crust recipe here on this site..., eggs, heavy cream, whole milk, thick bacon , fried crisp and chopped (or chop first and then crisp) drained, gruyere , emmenthal, or other good swiss cheese, grated (i use a 1/2 combo of and emmenthal), freshly ground nutmeg, salt and pepper

white potatoes (about 4 medium to large spuds), garlic cloves, finely minced, salt and black pepper, unsalted butter, glug of olive oil, free-range eggs, white wine vinegar , for poaching egg

bottled pomegranate juice, sugar, poussins (small chickens) or 8 (1 1/4-lb) cornish hens, salt, ground cumin, ground turmeric, freshly ground black pepper, crumbled saffron threads, roasted walnuts, more vegetable oil, for frying, russet (baking) potatoes, peeled and coarsely grated, fresh rosemary, chopped, salt, freshly ground black pepper, olive oil