174 rendering Recipes

  • Rendering Beef Fat for Suet Cakes and Cones (Bird Food)
    beef suet, fat, rendered, peanut butter , crunchy and
    7 More
    beef suet, fat, rendered, peanut butter , crunchy, unsalted peanuts, chopped, mixed bird seed, fat, rendered, unsalted peanuts, chopped, unsweetened dried cranberries, chopped, dried apple, chopped, mixed bird seed
    40 min, 10 ingredients
  • Potato Stew
    rendered bacon fat, russet potatoes, peeled and cubed and
    7 More
    rendered bacon fat, russet potatoes, peeled and cubed, chopped onion, diced tomatoes, garlic, pressed, sliced carrots, drained or 1 1/2 cups fresh cooked carrots, bay leaf, salt, pepper
    30 min, 9 ingredients
  • Collard Greens
    rendered bacon fat, butter and
    9 More
    rendered bacon fat, butter, cooked bacon, cut into small pieces, yellow onions (sliced or chopped ), garlic cloves, minced, collard greens, washed, stemmed, chopped, sea salt, black pepper, apple cider vinegar, chicken stock, smoked pork necks
    55 min, 11 ingredients
  • Rendering Tallow
    suet, salt, water
    24 hour , 3 ingredients
  • Truffled, Shiitake Matzo Ball Soup
    rendered chicken fat, melted (schmaltz) and
    11 More
    rendered chicken fat, melted (schmaltz), chicken stock , plus 2 quarts, truffle oil, salt, eggs, matzoh meal, shiitake gribenes , recipe follows, skin from 4 chicken thighs, onion, chopped in large chunks, garlic coarsely chopped, shiitake mushrooms, cut in chunks, salt and pepper
    2 hour 10 min, 12 ingredients
  • Potatoes Cooked in Duck Fat (Pommes de Terre Sarladaise)
    waxy potatoes such as yukon gold and
    3 More
    waxy potatoes such as yukon gold, rendered duck or goose fat, curly parsley leaves, garlic cloves
    45 min, 4 ingredients
  • Cracklin Corn Bread Cracklin Corn Bread
    hunk of salt pork chopped into squares and rendered crispy and
    9 More
    hunk of salt pork chopped into squares and rendered crispy, flour, baking powder, double action baking powder, sugar, salt, stone ground corn meal, buttermilk, slightly beaten eggs, bacon drippings
    25 min, 10 ingredients
  • Rendered Lard (Alton Brown) Rendered Lard (Alton Brown)
    pork fat , fatback, pork scraps or other unsmoked, uncure... and
    1 More
    pork fat , fatback, pork scraps or other unsmoked, uncured pork pieces, water
    3 hour 15 min, 2 ingredients
  • Gumbo Z'herbes (Emeril Lagasse) Gumbo Z'herbes (Emeril Lagasse)
    rendered bacon fat and
    14 More
    rendered bacon fat, ham hock , about 2 lb, with several 1/2-inch slits cut into it, chopped onions, minced garlic, bay leaves, fresh thyme, cayenne pepper, assorted bunches of greens , such as spinach, collards, mustard greens, turnip greens, watercress, chicory, beet tops, carrot tops, or radish tops, washed, rinsed and chopped, parsley, chopped, green onions, chopped, green cabbage, chopped, chicken broth or 2 quarts water, salt and pepper, file powder, cooked white rice for serving with gumbo
    3 hour 30 min, 15 ingredients
  • Braised Red Cabbage, Apples, and Brats Braised Red Cabbage, Apples, and Brats
    rendered bacon fat, sugar, yellow onion, chopped and
    8 More
    rendered bacon fat, sugar, yellow onion, chopped, shredded red cabbage (about 1/2 of a medium-sized head), tart apples, cored and sliced thin, but not peeled (i.e. jonathans), caraway seed, cider vinegar, bratwurst (or german style smoked sausage links), new potato, salt and pepper, beer (not to drink, it s for the recipe)
    1 hour 15 min, 11 ingredients
  • Rendered/Clarified Butter (Samneh) Middle East, Palestine Rendered/Clarified Butter (Samneh) Middle East, Palestine
    sweet butter and
    1 More
    sweet butter, burghul (coarse and rinsed ) or 1/2 cup flour
    5 min, 2 ingredients
  • Joyce Goldstein's Cornish Hens with Apricots, Tomatoes and Spices Joyce Goldstein's Cornish Hens with Apricots, Tomatoes and Spices
    schmaltz (rendered chicken fat) and
    10 More
    schmaltz (rendered chicken fat), cornish (game) hens, halved, salt , to taste, freshly ground pepper , to taste, ground cinnamon, chopped yellow onions, canned diced plum tomatoes , with the juices reserved, dried apricots , soaked in hot water for 1 hour and drained, chicken stock or water, brown sugar
    1 hour 20 min, 11 ingredients
  • Cassoulet Cassoulet
    water, dry white beans , such as great northern and
    16 More
    water, dry white beans , such as great northern, slab bacon, onions, diced, bouquet garni wrapped in cheesecloth with 4 unpeeled garlic cloves, boned shoulder of lamb, rendered duck fat or vegetable oil, pureed garlic, tomato puree, dried thyme, bay leaves, dry white wine or vermouth, brown duck stock , or beef stock, salt and freshly ground black pepper, duck meat from confit , cut into 2-inch pieces, dry bread crumbs, chopped parsley, rendered duck fat or unsalted butter, melted
    5 hour 10 min, 18 ingredients
  • Blue Corn Tamales Blue Corn Tamales
    dried corn husks and
    10 More
    dried corn husks, lard or vegetable shortening (i used . it adds flavor. it s not that bad once in a while, it s a saturated fat yes, but vegetable shortening is a trans fat, and i think that s worse for you. you can render your own using the cut off fat from pork roast and pork chops. do not use salt pork or bacon - ask your butcher for about 1 1/2 lb of pork fat), baking powder, blue corn meal ( is coarser than yellow, but if you want to make yellow tamales, get masa harina for tamales), water, chicken stock, preferably homemade, salt, poblano chilies, seeded and cut into a small dice, fresh or frozen corn (thawed if frozen ), monterey jack cheese , cut into a small dice
    3 hour , 11 ingredients
  • Meat Kreplach (Jewish Ravioli) Meat Kreplach (Jewish Ravioli)
    eggs, flour, salt, water (approx 3 tbsp) and
    6 More
    eggs, flour, salt, water (approx 3 tbsp), cooked beef, chopped (such as roast beef or brisket), onions, sliced and browned, egg, salt, pepper, olive oil (original recipe called for schmaltz, rendered chicken fat) or butter (original recipe called for schmaltz, rendered chicken fat)
    1 hour 30 min, 10 ingredients
  • Chopped Liver Italian Style (Fegato Alle Uova Sode) Chopped Liver Italian Style (Fegato Alle Uova Sode)
    olive oil (preferred ) or 1/2 cup rendered chicken fat (p... and
    6 More
    olive oil (preferred ) or 1/2 cup rendered chicken fat (preferred) or 1/2 cup duck fat (preferred), onions, finely chopped, chicken livers or 1 lb duck liver or 1 lb goose liver, well trimmed of connective pieces and any dark spots, dry white wine, hard-boiled eggs, salt and pepper, bread (toasted or grilled or matzohs)
    1 hour 20 min, 7 ingredients
  • Endive with Chicken Liver Pâte and Dried-Cherry Marmalade Endive with Chicken Liver Pâte and Dried-Cherry Marmalade
    dried cherries, dry red wine and
    10 More
    dried cherries, dry red wine, rendered chicken fat (schmaltz) or olive oil, yellow onion, cut into small dice, fresh thyme or marjoram leaves, minced, red wine vinegar, rendered chicken fat (schmaltz) or olive oil, raw chicken livers, cleaned and trimmed of excess fat, kosher salt, freshly ground black pepper, heads red or white endive, zest of 2 oranges
    12 ingredients
  • Homemade Breakfast Sausage with Home Fries and Eggs over Easy (Emeril Lagasse) Homemade Breakfast Sausage with Home Fries and Eggs over Easy (Emeril Lagasse)
    pork shoulder or butt, cut into 1-inch cubes and
    27 More
    pork shoulder or butt, cut into 1-inch cubes, pork fat, cubed, chopped fresh sage leaves, minced green onions, essence , recipe follows, kosher salt, freshly ground black pepper, minced garlic, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, baking potatoes , like russets, peeled and cut into 1/2-inch cubes, pork breakfast sausage patties, chopped yellow onions, chopped green bell peppers, minced garlic, rendered bacon fat , olive oil, or butter, essence, salt, freshly ground black pepper, rendered bacon fat or butter, eggs, at room temperature, salt and freshly ground black pepper
    50 min, 28 ingredients




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