11 refrigerator pickled bell Recipes

  • Refrigerator Pickles
    cucumbers, peeled and thinly sliced, salt, white sugar and
    4 More
    cucumbers, peeled and thinly sliced, salt, white sugar, diced red onion, chopped green bell pepper, cider vinegar, celery seed
    15 min, 7 ingredients
  • Refrigerator Pickles
    sliced/large chop/wedge/halved cucumbers, sliced onion and
    4 More
    sliced/large chop/wedge/halved cucumbers, sliced onion, diced bell peppers, real salt, turbinado, white vinegar
    6 ingredients
  • Easy Refrigerator Pickles
    sliced cucumbers (about 5 medium cucumbers) and
    6 More
    sliced cucumbers (about 5 medium cucumbers), sliced fresh sweet onion, green bell pepper, seeded and finely sliced, sugar, white vinegar, salt, celery seed
    15 min, 7 ingredients
  • Homemade Refrigerator Pickles
    distilled white vinegar, salt, white sugar and
    3 More
    distilled white vinegar, salt, white sugar, sliced cucumbers, sliced onions, sliced green bell peppers
    30 min, 6 ingredients
  • Wiener Weenie Dogs
    refrigerated crescent dinner rolls and
    6 More
    refrigerated crescent dinner rolls, turkey hot dogs, divided, baby dill pickles, red bell pepper, tomatoes, black olives, pitted, cream cheese, less and at room temperature
    20 min, 7 ingredients
  • Lanas Country  Best Macaroni Salad
    lanas country best macaroni salad, uncooked elbow macaroni and
    20 More
    lanas country best macaroni salad, uncooked elbow macaroni, carrot, shredded, red onion, chopped, red bell pepper, seeded and chopped, chopped celery, sweet pickle relish or bread n butter pickles chopped., mayonnaise, hard-cooked eggs, chopped, a (14 oz) c n sweetened condensed milk, prepared mustard, salt and pepper to taste, paprika to taste, options and garnishings, more paprika for top/presentaion.. you may also use olives., parsley, pimentos , deviled eggs, and more., bring a large pot of lightly salted water to a boil., add macaroni , and cook until tender, about 8 minutes. rinse under cold water, and drain., in a large bowl, stir together the carrots, red onion, red pepper and celery., mix in the mayonnaise , condensed milk, papirika , salt and pepper. add the cooked macaroni, and chopped eggs., toss gently, cover and refrigerate for at least 8 hours. i usually make this a day ahead of time, and stir it occasionally to blend the flavors., right before serving, garnish as desired.
    10 min, 22 ingredients
  • Aunt Rose's Refrigerator Pickles Aunt Rose's Refrigerator Pickles
    pickling cucumbers, thinly sliced and
    7 More
    pickling cucumbers, thinly sliced, red bell pepper, finely chopped, sweet onion, finely chopped, salt, celery seed, white sugar, white wine vinegar, half pint canning jars with lids and rings
    20 min, 8 ingredients
  • Sweet Refrigerator Pickles With Onion Sweet Refrigerator Pickles With Onion
    cucumbers, sliced very thin, onion, sliced very thin and
    5 More
    cucumbers, sliced very thin, onion, sliced very thin, bell pepper, sliced in strips (optional), mustard seeds or 1 tsp celery seed, vinegar, sugar, canning salt
    2 hour 30 min, 7 ingredients
  • Stuffed Pigs in the Blanket Stuffed Pigs in the Blanket
    refrigerated breadsticks, whole grain mustard and
    9 More
    refrigerated breadsticks, whole grain mustard, hot chili sauce, cream cheese, dill or sweet pickle, cut into small strips, cheddar, cut into small pieces, red bell pepper , cut into small strips, scallion , cut into thin slices, bacon bits, beef cocktail franks, egg, lightly beaten
    28 min, 11 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top