11118 refrigerator mocha torte Recipes

butter or margarine, eggs, powdered sugar, semi-sweet chocolate, milk, instant coffee powder (you can use any of the flavored instant coffees), graham crackers , each about 2 1/2-inches square, candied orange peel for garnish , optional

torte, ghirardelli 60% cacao bittersweet chocolate baking bar, broken or chopped into 1-inch pieces, instant freeze-dried coffee, boiling water, eggs, separated, granulated white sugar, salt, ghirardelli milk chocolate baking bar, broken or chopped into 1-inch pieces, instant freeze-dried coffee, boiling water, heavy cream, ghirardelli 60% cacao bittersweet chocolate baking bar, for shavings

refrigerated chocolate chip cookie dough, cream cheese, softened, milk, marshmallow creme, instant coffee granules, water, chocolate syrup, divided, walnuts, chopped

mocha cream, heavy cream, godiva dark chocolate, chopped, instant coffee, assembly, heavy cream, kahlua (coffee liqueur), granulated sugar, graham cracker crumbs, chocolate shavings, cocoa powder

refrigerated pie crust, mozzarella cheese, grated, roma tomatoes, sliced, fresh basil leaf , julienned, garlic salt, mayonnaise, parmesan cheese, grated

refrigerated chocolate chip cookie dough, carton strawberry yogurt, spreadable strawberry cream cheese, lemon juice, almond extract, sugar, chocolate fudge topping, warmed, divided, sliced fresh strawberries, sliced almonds

refrigerated pie crusts, singles softened, granny smith apples, peeled and cut into 1/2 inch pieces, sugar, flour, cinnamon, butter, vanilla, coconut pecan frosting, chopped pecans

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla

water, instant coffee granules, divided, food cake mix with pudding, butter or margarine, softened, powdered sugar, cocoa, whipping cream, coffee liqueur (optional), mocha frosting, garnishes: fresh grapes and strawberries

whole hazelnuts in the skins, food cake mix without pudding, mocha mousse mix, milk, whipping cream, swiss-style flavored instant coffee powder, semisweet chocolate, chopped

refrigerated chocolate chip cookie dough, cream cheese or 1 (8 oz) package low-fat , softened, sugar, egg, instant coffee crystals, vanilla, semisweet chocolate chips

refrigerated biscuits, softened cream cheese, honey, lemon juice, dark chocolate, brown sugar, instant coffee granules, water, egg, vanilla, sliced almonds, reynolds wrap foil

mocha-flavored ice cream with chocolate-covered almonds, softened, chewy chocolate cookies

butter, semisweet chocolate morsels, bittersweet chocolate bar, sugar, strong brewed coffee, eggs, lightly beaten, mocha ganache, garnishes: whole strawberries , kiwifruit slices, raspberries, melted red currant jelly (optional)

refrigerated pie crust (half of 15-oz package), room temperature, olive oil, sliced pancetta, chopped, whipping cream, whole milk, eggs, chopped fresh italian parsley leaves, salt, freshly ground black pepper, shredded parmesan

refrigerated pie crusts, more to taste) cheddar cheese, shredded, sliced deil ham, red skin potatoes, thinly sliced, sweet onion, peeled and thinly sliced, frozen chopped spinach, thawed and squeezed dry, salt and pepper to taste, garlic powder to taste, egg, beaten, water

refrigerated pie crust , softened as directed on box, cream cheese, softened, caramel topping, powdered sugar, chocolate-covered toffee bits, instant coffee granules, water, whole milk, very cold (may not use the whole cup), chocolate flavor instant pudding and pie filling mix, caramel topping, chocolate-covered toffee bits