53146 reese cups cookie jar Recipes

peanut butter cup cookies, all purpose flour, baking soda, salt, unsalted butter, room temperature, light brown sugar, granulated white sugar, eggs, pure vanilla extract, peanut butter cups, unwrapped, peanut butter cup cookies, all purpose flour, baking soda, salt, unsalted butter, room temperature, light brown sugar, granulated white sugar, eggs, pure vanilla extract, peanut butter cups, unwrapped

creamy peanut butter, honey, vanilla ice cream, softened, chocolate chip with peanut butter cup cookie, chopped, keebler makes them, readymade chocolate wafer pie crust, chocolate syrup, chocolate cool whip, for garnish

semi-sweet chocolate chips, unsweetened baking chocolate (1 oz. each), sugar, butter flavor crisco (stick form or all-vegetable shortening form), eggs, salt, vanilla extract, all-purpose flour, baking soda, peanut butter cups (not miniature. you ll need about 19-25 cups), peanut butter chips

unsalted butter, room temperature (2 sticks), sugar, light brown sugar, eggs, vanilla, flour, graham cracker crumbs, salt, baking soda, peanut butter , chip s, marshmallows, candies (reeses peanutbutter cups, cut into pieces)

cookie crust, betty crocker sugar cookie mix, butter or margarine, melted, egg, sugar, cream cheese, softened, sugar, gold medal all-purpose flour, milk, sour cream, eggs, vanilla instant pudding and pie filling mix, betty crocker rich & creamy chocolate frosting

count) package miniature peanut butter cups, unwrapped, refrigerated peanut butter cookie dough or 1 (18 oz) package refrigerated sugar cookie dough

butter, softened, creamy peanut butter, white sugar, brown sugar , packed (you may reduce by 1/4 cup), maple extract (or use vanilla), eggs, all-purpose flour, unsweetened cocoa powder , sifted, baking soda, semi-sweet chocolate chips, reeses chocolate-covered peanut butter cups (cut into eighths then frozen until solid)

refrigerated chocolate chip cookie dough , break-apart type, peanut butter cups, brownie mix

use your favorite peanut butter cookie recipe, roll (16.5 oz) pillsbury refrigerated peanut butter cookies, candy-coated chocolate baking bits, salted peanuts, chocolate-covered peanut butter cup candies , unwrapped

flour, unsweetened cocoa powder, baking soda, salt, butter or 1 cup margarine, softened, smooth peanut butter, light brown sugar , firmly packed, granulated sugar, vanilla, eggs, peanut butter cups, each cup cut into 8 pieces, semi-sweet chocolate chips

betty crocker sugar cookie mix, whole almond, ground, butter or 6 tbsp margarine, melted, cream cheese, softened, lemon curd, betty crocker whipped fluffy white frosting, grated lemon peel, almonds, sliced

granulated sugar, brown sugar, flour, mixed with, baking powder, baking soda, reese peanut butter cups, cut into 1/2 inch pieces, butter, softened, egg, vanilla

butter (softened ), creamy peanut butter or 1 cup chunky peanut butter, powdered sugar, graham cracker crumbs or 1 2/3 cups, semi-sweet chocolate chips or 2 cups

creamy peanut butter, butter/margarine softened, light brown sugar, granulated sugar, egg, vanilla extract, flour, baking soda, salt

smooth peanut butter or 1 cup crunchy peanut butter, splenda sugar substitute, egg, sugar-free reese s miniature peanut butter cups

oleo, peanutbutter, brown sugar, granulated sugar, egg, vanilla, flour, baking soda, salt, reeses peanut butter cups; unwrapped (this is a very important step

reeses peanut butter chips, divided, butter, splenda sugar substitute or 1 3/4 sugar, light corn syrup, water

reese peanut butter and milk chocolate chips, chopped nuts, refrigerated crescent dinner rolls, powdered sugar