11 red wine braised duck Recipes
-
whole duck legs (about 4 1/2 lb total), trimmed of excess... and6 Morewhole duck legs (about 4 1/2 lb total), trimmed of excess fat, dry red wine, heads garlic, cloves separated and peeled, fresh thyme sprigs, mixed dried fruit such as dried sour cherries , chopped dried apricots, chopped pitted prunes, and raisins, chicken broth, buttered noodles or roasted and mashed potatoes7 ingredients
-
-
duck breasts, chinese five spice powder, head red cabbage and17 Moreduck breasts, chinese five spice powder, head red cabbage, water, caster sugar, cm orange rind, bay leaf, ground cinnamon, red wine vinegar, mustard seeds, sea salt and pepper, orange juice, chicken stock, cinnamon stick, star anise, garlic cloves, honey, grand marnier, butter, california navel orange section30 min, 20 ingredients
-
-
Braised Duck with Wine: Canard au Vin (Emeril Lagasse)pearl onions, thick-cut bacon , cut into 1/4-inch pieces and23 Morepearl onions, thick-cut bacon , cut into 1/4-inch pieces, all-purpose flour, essence , recipe follows, salt, freshly ground black pepper, duck leg quarters , about 2 1/2 lb, button mushrooms, quartered, cremini mushrooms, quartered, oyster mushrooms, sliced, minced garlic, cognac, dry red wine (cote du rhone or pinot noir), dark duck or chicken stock, bouguet garni (a few sprigs of parsley, 1 bay leaf, 3 sprigs thyme, and some black peppercorns tied in cheesecloth), chopped fresh parsley leaves, for garnish, fresh thyme sprigs, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme3 hour 50 min, 25 ingredients
-
Braised Duck with Prunes and Armagnac (Emeril Lagasse)muscovy ducks, approximately 4 lb each, quartered and tri... and12 Moremuscovy ducks, approximately 4 lb each, quartered and trimmed of excess fat, salt, freshly ground black pepper, shallots, peeled and split in 1/2, diced carrots, diced onion, fresh bay leaves, fresh rosemary sprigs, all-purpose flour, red wine, dark or light chicken stock , preferably home-made, armagnac , plus 2 tbsp, prunes2 hour 25 min, 13 ingredients
-
Braised Chuck Roastchuck roast, kosher salt and freshly ground black pepper and13 Morechuck roast, kosher salt and freshly ground black pepper, duck fat, spanish onions, chopped, carrots, chopped, ribs celery, chopped, garlic, minced, fresh thyme, bay leaves, rosemary, good red wine, veal stock, tomato paste, butter, all-purpose flour2 hour 45 min, 15 ingredients
-
Cassouletcooked tarbais or white beans, recipe below and18 Morecooked tarbais or white beans, recipe below, braising liquids (lamb, chicken, duck or rabbit), braised lamb, duck or rabbit confit, medium to large pieces removed from bones, pork sausages in casing , seared and sliced into 4 pieces each, pancetta, 1/3- to 1/4-inch thick, duck fat, breadcrumbs, duck or pancetta fat, white onion, garlic cloves, sliced in half, thyme, rosemary, bay leaves, chili flakes, tomato paste, red wine, tarbais or white beans, soaked overnight, kosher salt , to taste3 hour 45 min, 19 ingredients
-
Orange Duck Breasts on Braised Chicorytwo 2-lb whole boneless duck breasts with skin and12 Moretwo 2-lb whole boneless duck breasts with skin, freshly grated orange zest, fresh orange juice, soy sauce, vegetable oil, honey, white-wine vinegar, dried hot red pepper flakes, salt, garlic cloves, sliced very thin, unsalted butter, a 1 1/2-lb head of chicory or curly endive, the leaves torn into large pieces and washed well, water13 ingredients
Related searches:
- flour tortilla food network
- salad with pine nuts and avocado
- maple syrup cayenne pepper glaze
- corn paste
- crushed cereal cookies
- spicy pork wrap
- vanilla brown sugar cupcakes
- peanut butter fudge powdered sugar
- apple cider roasted sweet potatoes
- gluten free tomato basil bread
- mexican roasted chicken and vegetables
- rolled almond sugar cookies
- pumpkin caramel pecan cream cheese
- salmon spread bell pepper
- orange marmalade roasted chicken
- strawberry blackberry preserves
- breaded fried portobello mushroom
- meatloaf mashed potato pie
- quick rice side dish
- stuffed tortilla chips