137224 red lobster pina colada dipping Recipes

sour cream, pina colada nonalcoholic drink mix (coco lopez), crushed pineapple, fresh lemon juice

cream cheese, softened, white sugar, pina colada mix, light rum, frozen strawberry daiquiri mixer

sour cream, pina colada nonalcoholic drink mix, crushed pineapple (canned ), granulated sugar, canola oil (for use in the fryer), shrimp, peeled and deveined, all-purpose flour, granulated sugar, salt, milk, rum (captain morgan s parrot bay coconut ), panko japanese-style bread crumbs (can be found in the asian section of your local grocery store), shredded coconut

white cake mix, sweetened condensed milk, pina colada mix, flaked coconut

french bread, frozen pina colada mix, pineapple juice, evaporated milk, cream of coconut, bananas (sliced crossway), eggs, light rum, raisins (optional), crushed pineapple in juice, lemon peel (grated ), fresh mint sprig

milk, frozen pina colada mix, pineapple juice, vanilla instant pudding mix, instant coconut cream pudding mix, crushed pineapple, drained, shredded coconut, cherries (optional), pineapple chunk (optional)

cold milk, frozen pina colada mix, pineapple juice, instant vanilla pudding, instant coconut cream pudding mix, crushed pineapple, drained, shredded coconut, fresh pineapple chunk (optional), maraschino cherry (optional)

pina colada mix (major peters mix was used), water, crush pineapple (drained ), sweetened coconut flakes, powder sugar, corn starch, cold water

cream cheese, dry pina colada mix, white rum, milk, sugar, sour cream, flaked coconut for garnish

raw shrimp, cornstarch, egg whites, lightly beaten, sweetened flaked coconut, panko breadcrumbs, onion powder, salt and pepper, garlic powder, yogurt , vanilla or 1/2 cup sour cream, frozen pina colada mix

cake i have made since the 70 s, pina colada cake, white cake mix, pina colada mixer, sour cream, powdered sugar, cool whip, thawed, coconut, grated

red lobster shrimp pasta, olive oil, garlic, minced, shrimp, peeled, deveined and remove tails, clam juice or chicken broth, dry white wine, heavy cream, freshly grated parmesan cheese, lemon juice and chopped parsley, dried basil leaves and dried oregano leaves, crushed, linguine pasta (8 oz) cooked and drained, heat oil in large skillet over medium-high heat. add garlic ; reduce heat to low. simmer until garlic is tender. add shrimp in same skillet and cook over medium-low heat until opaque. remove; reserve liquid in pan. add clam juice (i use the chicken broth when i m out of clam juice); bring to a boil. add wine; cook over medium-high heat 3 minutes, stirring constantly. reduce heat to low; add cream, stirring constantly. add cheese; stir until, smooth. cook until thickened ., add shrimp to sauce. heat through. add remaining except linguine. pour over linguine in large bowl; toss gently to coat. serve with additional grated parmesan cheese, if desired. makes 6 servings.

frozen pina colada mix, thawed, frozen pineapple juice concentrate, thawed, ginger ale, crushed ice, pineapple sherbet

grain white rice (not converted), frozen pina colada mix, milk, egg, dark rum, lemon juice

vodka (or to taste), pineapple juice, frozen lemonade, frozen pina colada mix, reconstituted or, pina colada nonalcoholic drink mix, coconut extract

bananas, mashed well, dried coconut flakes, all-purpose flour, baking powder, salt, cold butter , cut into slices, water, brown sugar, coconut extract, bacardi frozen pina colada concentrate, cinnamon (optional)

sea scallops, frozen pina colada mix, thawed (recommended : bacardi), light rum, salt, ground black pepper, crushed garlic (recommended : christopher ranch), fresh pineapple wedges, cut into 1-inch pieces, shredded sweetened coconut, toasted