125204 red ish cupcakes Recipes

vegan butter, sugar, ener-g egg substitute, water, vanilla extract, salt, unbleached flour, cocoa powder, baking soda, baking powder, cinnamon, rice milk, apple cider vinegar

cupcakes, cake flour, unsweetened cocoa, baking soda, salt, canola oil, applesauce, truvia baking blend, eggs, vanilla, buttermilk, vinegar, reduced-fat cream cheese, truvia baking blend, vanilla, milk (optional)

butter, softened, sugar, eggs, at room temperature, vanilla, all-purpose flour, baking powder, salt, whole milk, red bull energy drink (sugar-free not recommended), butter, softened, powdered sugar, red bull energy drink

flour, unsweetened cocoa powder, baking soda, salt, butter, softened, sugar, eggs, sour cream, milk, mccormick red food color, mccormick pure vanilla extract, vanilla cream cheese frosting, cream cheese, softened, butter, softened, sour cream, mccormick pure vanilla extract, sugar

cake flour (about 2 cups), salt, baking soda, baking powder, unsweetened cocoa, butter, softened, sugar, egg yolks, vanilla extract, whole buttermilk, egg whites, cream of tartar, baking spray with flour, butter, less-fat cream cheese, powdered sugar, vanilla extract, salt, red food color paste

butter, softened, sugar, eggs, vanilla extract, all-purpose flour, unsweetened cocoa, salt, buttermilk, white vinegar, baking soda, white chocolate-amaretto frosting, garnishes: white chocolate snowflakes , red candy sprinkles

layer size) red velvet cake mix, jell-o chocolate instant pudding, philadelphia cream cheese, softened, butter or margarine, softened, powdered sugar (about 4 cups), thawed cool whip whipped topping, white chocolate , shaved into curls

cupcakes, coconut flour, natural, unsweetened cocoa powder, salt, baking soda, eggs, egg whites, melt organic buttery spread, melted over low heat, low fat buttermilk, erythritol , such as now foods, vanilla stevia extract, drops red gel food coloring, reduced-fat cream cheese, room temperature, melt organic buttery spread, erythritol, powdered, drops vanilla stevia , or to taste

red velvet cake mix, chocolate instant pudding, cream cheese, softened (not whipped), powdered sugar (confectioners, about 4 cups), unsalted butter, softened, vanilla extract, divided, topping (home made or cool whip, both work fine)

all-purpose flour, unsweetened cocoa powder , such as pernigotti, baking powder, baking soda, kosher salt, buttermilk , shaken, white vinegar, pure vanilla extract, unsalted butter, at room temperature, sugar, extra-large eggs, at room temperature, red velvet frosting , recipe follows, cream cheese, at room temperature, unsalted butter, at room temperature, pure vanilla extract, sugar (3/4 lb)

recipe batter for red velvet cupcakes, recipe vanilla butter cream frosting

duncan hines red velvet cake mix, water, vegetable oil, eggs, duncan hines creamy home-style cream cheese frosting, sprinkles or additional garnishes

cake flour, cocoa, baking soda, baking powder or 1/2 tsp cream of tartar, salt, buttermilk, vinegar, vanilla, red food coloring paste, sugar, butter, eggs

flour, unsweetened cocoa powder, baking soda, salt, butter, softened, sugar, eggs, sour cream, milk, mccormick red food coloring, mccormick pure vanilla extract, vanilla cream cheese frosting

red skin infused vodka, raspberry juice, plain flour (all purpose), brown sugar, unsweetened cocoa, baking powder, salt, boiling water, vegetable oil, apple cider vinegar, vanilla

red velvet cake mix, eggs (or double how many it says on the box), oil (or double how much it says on the box), water (or double how much it says on the box), cream cheese, powdered sugar, milk, candy sprinkles (optional)

all-purpose flour, unsweetened cocoa powder, fine salt, unsalted butter, at room temperature, sugar, eggs, at room temperature, red gel paste food coloring (see cook s note), pure vanilla extract, sour cream, at room temperature, white vinegar, baking soda, red, pink and white miniature nonpareils, for sprinkling, egg whites, sugar, cream of tartar, fine salt, pure vanilla extract, drops pure almond extract, equipment: standard 12 (1/2 cup) muffin tin

store-bought red velvet cupcakes, vanilla ice cream, blueberry sorbet, cold heavy cream, sugar