13 red deer venison Recipes
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Red Deer Venison Ragu With Rigatoni & Fresh Ricottaground venison (bur oaks red deer), onion, diced and6 Moreground venison (bur oaks red deer), onion, diced, garlic cloves, sliced very thinly, oregano, chopped finely, whole tomatoes, olive oil, rigatoni pasta, fresh ricotta35 min, 8 ingredients
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Deer (Venison) Jerkyvenison, thinly sliced, soy sauce, worcestershire sauce and5 Morevenison, thinly sliced, soy sauce, worcestershire sauce, red chili flakes, garlic powder, brown sugar, liquid smoke, fresh ground black pepper2 hour , 8 ingredients
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Deer (Venison) Sausageground venison and5 Moreground venison, pork sausage (the lower quality fatty variety actually works the best, higher quality sausage is leaner which you ), ground sage, ground mustard, red pepper, red chili flakes5 min, 6 ingredients
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Deer (Venison) Meatloafground venison and12 Moreground venison, red bell pepper, finely chopped (green , orange or yellow bell is a perfect substitution), yellow onion, finely chopped, egg, ketchup, hot sauce (i prefer frank s red hot, personally), oregano, salt, fresh ground black pepper, ketchup, hot sauce, vinegar, brown sugar1 hour , 13 ingredients
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Oven Barbecued Venisonboneless venison (deer, elk, moose, antelope) and9 Moreboneless venison (deer, elk, moose, antelope), thick sliced bacon, chopped red onion, minced garlic, ketchup, red wine vinegar, worcestershire sauce, dark brown sugar, yellow rice (use only long-grain), salt and pepper1 hour , 10 ingredients
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Texas Deer Chiliground venison, ground beef, i use 80/20, shortening and20 Moreground venison, ground beef, i use 80/20, shortening, yellow onion, minced, garlic, minced, water, tomato sauce, chicken bouillon granule, beef bouillon granules, onion powder, garlic powder, water, black pepper, freshly ground, red pepper, seasoning salt, onion powder, cumin, chili powder, water, red pepper, cumin, paprika, chili powder2 hour 30 min, 23 ingredients
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Bergischer Sauerbratencarrots, celeriac, onions, full-bodied red wine and16 Morecarrots, celeriac, onions, full-bodied red wine, balsamic vinegar, red wine vinegar, rosemary, thyme, bay leaves, juniper berries, sea salt, fresh ground pepper, venison (something from the leg) or 800 g beef roast or 800 g horse meat (these don tsp have to be 1 whole chunk of meat, we usually do this with two pieces with the deer), lard or 30 g clearified butter, tomato paste, apple butter or 1 tbsp molasses, beef stock (beef with beef or horse, game with deer) or 1 liter game stock (beef with beef or horse, game with deer), cocoa powder (not drink mix, plain ), cold butter75 hour , 20 ingredients
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