2614 red chili hot Recipes

juice of 1 1/2 to 2 large limes, garlic, minced, red onion, diced, fresh medium-hot to hot red chilies (new mexico , cayenne, hot banana or cubanelle), seeded and minced, fresh medium-hot green chili peppers (jalapeno or serrano), seeded and minced, fresh coriander leaves, coarsely chopped, good-tasting extra-virgin olive oil, yukon gold potatoes, boiled, peeled and cut into 1/2-inch dice, sweet potatoes or yams, boiled until barely tender, peeled and diced large, salt and freshly ground black pepper to taste

red chili peppers, seeded and stemmed, green chili peppers, seeded and stemmed (you can use green bell peppers for less heat), onions, peeled (about6-8), canning salt (you can use regular salt), boiling water, cider vinegar, sugar

hot dried red chilies (of the long cayenne variety), garlic cloves, peeled and chopped, fresh lemongrass , that has been thinly sliced crossways, galangal (thin slices, fresh or frozen ) or 3 slices ginger (thin slices, fresh or frozen), fresh kaffir lime rind (i ve never used it), coriander root, washed well and coarsely chopped, fresh ground white pepper, shrimp paste, chopped or 1/4 tsp anchovy, from a can chopped, ground cumin, ground coriander, bright red paprika

red and green thai red chili pepper, stemmed (or other peppers of your choice), cider vinegar, salt, sugar

vegetable oil, garlic cloves, peeled and finely minced, red chili powder, mild-medium-hot , depends on what you want, water

red chilies (hot ones !), garlic cloves, sugar, limes, peeled and chopped, water, vinegar, fish sauce (nuoc mam)

suet, finely chopped (render suet and discard rind), beef , extra lean, coarsely chopped, chili powder, ground cumin, ground oregano, salt, cayenne pepper, garlic cloves, finely minced, beef stock, masa harina, cold water

red lentil , picked over (available at natural foods stores, east indian markets, and some supermarkets), onions, chopped, vegetable oil, garlic cloves, minced, grated peeled fresh gingerroot, ground cumin, ground coriander, chicken broth, drained canned tomato, vegetable oil, minced seeded fresh red chili (wear rubber gloves ) or 1/4 tsp hot red pepper flakes, cumin seed, turmeric, fresh coriander sprig, if desired (to garnish ), pappadams (available at east indian markets and specialty foods shops), vegetable oil (for frying the pappadams)

roast beef (large chunks ), onion (chopped ), jalapenos (finely chopped , with seeds), beef broth, tomato sauce, garlic cloves (minced ), chili powder, ground cumin, dried hot red chili peppers, whole (any market), black pepper, salt, cornstarch, burrito-size flour tortillas

hot red chili peppers, seeded and cut into pieces, canned whole tomatoes, onions, chopped, garlic, ground coriander, sugar, salt, wine vinegar, chopped parsley

lean ground beef (preferably at least 90/10), white potatoes, medium diced, onion, diced, tomato, diced, tlbs vegetable oil, garlic, minced, tlbs mexican oregano, hot red chili sauce, tlbs cumin, tlbs crushed red chili (more to taste), salt and pepper to taste, burrito sized flour tortillas, shredded cheese (mexican blend or your faovrite), sour cream

cornstarch, dry vermouth or 1 tbsp white wine, boneless chicken breast , cut into 1/2 inch pieces, minced ginger (peeled ), minced garlic (peeled ), minced scallion (green onion, spring onion), ground szechuan peppercorns, dry vermouth or 1 tbsp white wine, soy sauce, szechuan hot bean sauce, dried orange peel , prepared as indicated below, sugar or 2 tsp honey, sesame oil, frying oil (peanut, corn, or canola), dried hot red chilies (japones or de arbol)

russet potatoes , scrubbed, kosher salt and freshly ground black pepper, canola oil, olive oil, garlic cloves, finely chopped, red chili flakes, chopped fresh flat-leaf parsley, freshly grated parmigiano-reggiano

red quinoa, canola oil, salt , 3 shakes, black pepper , 3 shakes, cinnamon, red chili powder

red lentils (masoor dal), ground turmeric, salt, vegetable oil or 3 tbsp ghee, asafetida powder , generous pinch, cumin seed, hot red chili peppers, dried

hot red chili peppers, lemons (preferably thin skinned ), garlic cloves, cm fresh ginger, vegetable oil, salt

hot red chili peppers, garlic, crushed, olive oil, lemon juice, dried basil, thyme, tarragon, marjoram, boneless skinless chicken breasts

chili pepper , thai red (about 100 g), garlic cloves, crushed (minced fine too), shallots, minced, vegetable oil, tomato sauce, canned, fish sauce, rice vinegar, sugar