Main
Recipes
Grilled Potato Wedges with Hot Garlic, Red Chili, Parmesan and Parsley (Bobby Flay) Recipe

Grilled Potato Wedges with Hot Garlic, Red Chili, Parmesan and Parsley (Bobby Flay) Recipe

Posted by

Rate It!

Grilled Potato Wedges with Hot Garlic, Red Chili, Parmesan and Parsley (Bobby Flay)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

6 russet potatoes , scrubbed
kosher salt and freshly ground black pepper
1/4 cup canola oil
1/3 cup olive oil
3 garlic cloves, finely chopped
1/4 tsp red chili flakes
1/4 cup chopped fresh flat-leaf parsley
1/4 cup freshly grated parmigiano-reggiano

Directions:

Put the potatoes in a pot of cold water, add 2 tablespoons of salt and bring to a simmer over medium heat. Cook the potatoes until tender, but still firm, about 40 minutes. The potatoes must be cooked through and fork tender, but still holding their shape. Drain and put on a cutting board. Let cool, then cut each potato lengthwise into 8 wedges.
Heat grill to medium-high.
Brush the potatoes with the canola oil and season with salt and pepper, to taste. Grill until golden brown and cooked through, about 2 to 3 minutes per side. Transfer to a serving bowl.
Heat the olive oil in a small saucepan until it begins to shimmer. Remove from the heat and immediately add the garlic, red chili flakes and parsley and let sit for 1 minute. Season the oil with salt and pepper, to taste, and drizzle over the potatoes. Sprinkle with the cheese and serve immediately.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	597.35 Kcal (2501 kJ)
Calories from fat	325.28 Kcal
		% Daily Value*
Total Fat	36.14g	56%
Cholesterol	13.31mg	4%
Sodium	127.55mg	5%
Potassium	1457.36mg	31%
Total Carbs	55.47g	18%
Sugars	2.66g	11%
Dietary Fiber	5.35g	21%
Protein	12.91g	26%
Vitamin C	26.6mg	44%
Iron	2.9mg	16%
Calcium	56mg	6%

Amount Per 100 g
Calories	191.17 Kcal (800 kJ)
Calories from fat	104.1 Kcal
		% Daily Value*
Total Fat	11.57g	56%
Cholesterol	4.26mg	4%
Sodium	40.82mg	5%
Potassium	466.39mg	31%
Total Carbs	17.75g	18%
Sugars	0.85g	11%
Dietary Fiber	1.71g	21%
Protein	4.13g	26%
Vitamin C	8.5mg	44%
Iron	0.9mg	16%
Calcium	17.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Spaghetti With Garlic, Olive Oil and Chile Pepper Simple!

Spaghetti, Salt, Olive oil and 4 more..
Spaghetti Aglio, Olio e Peperoncino

Spaghetti, Salt, Olive oil, Garlic, minced and 2 more..
Seafood Linguine

Linguine, Mussels, cleaned and debearded, Clams, washed and 8 more..
Cucumber-and-Charred Red Onion Relish

Peeled, seeded, and chopped cucumbers and 11 more..
Garlicky Oven Fries

Russet potatoes, peeled and cut into 1/4-inch-thick wedges and 4 more..
Garlicky Oven Fries

Russet potatoes, peeled and cut into 1/4 inch-thick wedges and 4 more..
Garlic Knots

Olive oil plus additional for greasing pan and 5 more..
Rösti with Fried Eggs

Russet potatoes (about 1 1/2 lb), Kosher salt and 5 more..