18 really thick Recipes

thick fresh sole fillets, mozzarella cheese, shredded, tomato (extra -large), dried oregano, salt and pepper, garlic powder

tomato, halved and thickly sliced (add another if serving more than 1 person), cucumber, sliced to 1/4 inch (peeling is optional), green bell pepper, cored and seeded, sliced into rings, red onion, separated into rings, kalamata olives, greek feta cheese, sliced thickly, dried greek oregano (rigani), top quality extra virgin olive oil

cornmeal, salt and pepper, sugar, egg, beaten, water, green tomatoes, sliced about 1/2-inch thick, butter (for frying )

plain flour (all purpose), salt, egg, beaten, milk (can use half half water), good quality thick tomato sauce for pizza pasta (any size really, just use your favourite, i like tesco s finest chunky passata), grated cheese, oregano (approx ), black pepper (approx )

cauliflower, large, fresh (i do mean large, white, really fresh), leeks, cleaned and thinly sliced, bacon, chopped, oil (for frying ), chicken broth (4 cups, 1 litre, chicken stock), potatoes, peeled and chopped, hot pepper sauce (salsa thickness), garlic, chopped (or more , to taste), parsley, roughly chopped , loosely measured (pref. flatleaf), salt (taste the soup before adding to taste), ground nutmeg

chicken thighs , and 4 drumsticks (2 1/2 lb total), extra virgin olive oil, fresh thyme , 3-4 inches each, garlic cloves, smashed (can use more if you really like ), salt, black pepper, lemon slices, each about 1/4-inch thick

vegetable oil, pork chops, 1/2-inch thick (about 2 lb), condensed cream of celery soup (regular or 98% fat free), apple juice or 1/2 cup water, spicy-brown mustard, honey, generous dash ground black pepper, hot cooked medium egg noodles

cottage cheese , cut into 1/2 inch by 1/2 inch thick squares (paneer), coarsely crushed black peppercorns, green bell pepper, washed and diced, onions, peeled,washed and diced, lemon , juice of, curry powder, salt, dried fenugreek leaves , crumbled between your palms (kasoori methi), dried mango powder (amchoor powder), salt, oil

potatoes or 3 large, water, milk, butter or 2 tbsp margarine, salt (preferably garlic ), pepper, crackers

unsalted butter, divided, zest of two lemons in strips, white pith removed (about 2 tbsp), black peppercorns, hulled and halved (or quartered if very large) strawberries (about 4 lb), wide pieces rhubarb , halved if really thick (6 to 7 stalks, trimmed and leaves removed), fresh-squeezed, strained lemon juice, fresh-squeezed, strained orange juice, granulated sugar, tapioca starch, coarse salt, all-purpose flour, granulated sugar, divided, baking powder, coarse salt, freshly grated lemon zest (about 1 lemon), chilled heavy cream, divided, vanilla ice cream , for serving (optional)

spaghetti, extra virgin olive oil , 2 turns of the pan, for both meats and sauce, pork chops (loin chops, thin cut, 1/2-inch thick, each chop cut in 1/2), salt and pepper, sweet italian sausage link (2 links ), crushed red pepper flakes , for moderate to spicy marinara, garlic cloves, chopped, onion, minced, beef broth, crushed tomatoes, tomato paste, diced tomatoes, water, sugar, chopped flat leaf parsley , a couple of handfuls of leaves, basil leaves, fresh (torn or chopped, a handful), meatloaf mix (ground beef, pork and veal combined, from butcher counter), egg, garlic cloves, chopped, grated parmigiano-reggiano cheese, 2 handfuls, plus extra for tossing pasta and to pass at table, italian seasoned breadcrumbs, 3 handfuls, salt and pepper

spaghetti, extra-virgin olive oil , 2 turns of the pan, for both meats and sauce, cut pork loin chops, 1/2-inch thick, cut in 1/2, salt and pepper, sweet and hot italian sausage links, crushed red pepper flakes , for moderate to spicy marinara, garlic, chopped , 3 for sauce, 2 for meatballs, onion, minced, beef broth, crushed tomatoes, diced tomatoes, chopped flat-leaf parsley , a couple of handfuls of leaves, several leaves fresh basil , torn or chopped, a handful, meat loaf mix , ground beef, pork and veal combined, from butcher counter, egg, grated parmigiano-reggiano, 2 handfuls, plus extra for tossing pasta and to pass at table, italian bread crumbs, 3 handfuls, crusty italian bread , for serving

spinach ala tom, i wanted to add that some cream cheese, sour cream added to this mixture would make a great dip, just add some milk to the cream cheese if needed to make it less thick, just don tsp over do it. i would add after all the other ingredients are cooked., a recipe something like my dad used to make , except he put 2 eggs in it and scrambled it all together, i don tsp do that. i also added a few things to it. of course all you velveeta fans can add that instead of the fresh parmesan., green giant frozen chopped spinach, oscar mayer chopped bacon ( in the yellow plastic pouch in the salad isle of your store) it s really lower fat and easier to use than regular bacon and it also tastes good., a small yellow onion diced, unsalted butter, amount of fresh shredded parmesan cheese for garnish .

vegetable oil, onion, halved and sliced, bay leaves, kosher salt, plus additional for seasoning, ground allspice, heaping tsp dried thyme, tomato paste, freshly ground black pepper, skinless, bone-in chicken thighs (about 2 1/2 lb), water, scotch bonnet chile , pierced (if you like it really hot, mince it), fresh okra, trimmed , halved crosswise, thick sweet potatoes (about 2 lb), each cut into 4 rounds with skin on, collard greens (about 1 lb), stems removed, chopped

cake, if you re really in a hurry , use a boxed cake mix instead of this homemade 1., butter, water, any cooking oil (i ve never tried olive oil), cocoa, eggs, beaten, sugar, flour, baking soda, sour cream or buttermilk, sugar, half-and-half or whole milk, vanilla extract, shortening (regular, not the buttery flavored , and you really can tsp substitute butter for the shorteningit doesn tsp give the same end result), water, salt, powdered sugar (enough to make filling thick enough ), sugar, butter, half-and-half or whole milk, milk chocolate chips or semi-sweet chocolate chips, depending on your preference

this recipe is really very simple and easy, but oh, so delicious, thick sirloin steaks *or* 1 sirloin tip roast equivqlent in size, bearnaise sauce, egg yolks, juice of 1 lemon, butter, melted, salt and pepper to taste, chopped parsley, capers, tarragon vinegar, sprinkle of cayenne