804 rat patoodie different ratatouille Recipes
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country creole corn bread and24 Morecountry creole corn bread, corn bread is a staple of country, cajun , and creole cuisine., it really tastes wonderful ., this is different, cooked rice, yellow cornmeal, chopped onion, seeded chopped jalapeno peppers, salt, baking soda, eggs, milk, vegetable oil, cream-style corn, shredded cheddar cheese, cornmeal, in a large bowl, combine rice, cornmeal, onion, peppers, salt and baking soda., in another bowl, beat eggs , milk and oil., add corn; mix well ., stir into rice mixture until blended ., fold in cheese ., sprinkle a well-greased 10-in. ovenproof skillet with cornmeal., pour batter into skillet ., bake at 350o for 45-50 minutes or until bread tests done.45 min, 25 ingredients
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fat-trimmed lamb loin , boned, rolled, and tied (about 1 ... and14 Morefat-trimmed lamb loin , boned, rolled, and tied (about 1 lb. boned; see notes), olive oil, chopped shallots, chopped garlic, fresh thyme leaves or 1 1/2 tsp dried thyme, grated lemon peel, lemon juice, dijon mustard, ground cumin, ground allspice, ground cinnamon, cayenne, grilled ratatouille, fresh thyme sprigs (optional), rinsed, salt and pepper15 ingredients
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cream cheese, shredded cheddar cheese and12 Morecream cheese, shredded cheddar cheese, sour cream or 1/4 cup yogurt, serrano chili, minced, garlic clove, minced, black olives, mashed, celery seed, black pepper, black beans, rinsed, drained well, mashed, dried shiitake mushroom (broken into pieces two for ears), red peppercorns (for eyes), bacon bits (for toes & nose), dried rosemary sprigs (for whisker), hot pepper jelly , hot as hell habanero zucchini jelly30 min, 14 ingredients
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different flavor ice cream (i use 1 vanilla and 1 moose t... and10 Moredifferent flavor ice cream (i use 1 vanilla and 1 moose tracks because i like the mini peanut butter cups and swirls of choc), oreo cookie crumbs, mixed with, melted butter or 1 cup margarine, and, sugar , plus, sugar (1/4 cup for each batch of whipped cream), cartons heavy whipping cream, chocolate chips, diced maraschino cherry, almond extract , for 1 st batch of whipped cream, vanilla extract , for 2 nd batch of whipped cream, cocoa powder1 hour , 11 ingredients
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punchbowl cake and1 Morepunchbowl cake, recipe can be adapted to different tastes, replacing the cherries with other pie fillings such as blueberry or strawberry. 1 of the reasons why this cake is so practical for the holidays is because it can feed a big family; this recipe serves between 25 and 30 people. it is literally prepared in a punchbowl and is not sliced but spooned onto a serving dish.2 ingredients
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olive oil, garlic, minced, onion, chopped and10 Moreolive oil, garlic, minced, onion, chopped, peeled and diced eggplant, chopped zucchini, green bell pepper, chopped, diced tomatoes, dried basil, dried parsley, salt, black pepper, frozen cheese ravioli, shredded mozzarella cheese1 hour , 13 ingredients
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Rat-Patoodie (My Different Ratatouille)zucchini, onion, yellow squash, eggplant and11 Morezucchini, onion, yellow squash, eggplant, crushed tomatoes in puree, tomato paste, minced garlic, balsamic vinegar, saffron threads, white truffle oil, powdered thyme, dried basil, worcestershire sauce , flavored pepper by mccormick, white wine, light sprinkle cayenne pepper1 hour 20 min, 15 ingredients
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Ratatouille Lasagna - To Die Forratatouille (can be leftover) and4 Moreratatouille (can be leftover), marinara , tomato, salsa or spaghitti sauce; with or without meat (can be leftover), no-cook lasagna noodles, thick white sauce - including cottage or ricotta cheese, flour, milk and butter (can use leftovers), shredded cheddar or other sharp cheese (can be leftover)1 hour 30 min, 5 ingredients
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Ratatouille Quichepartially cooked pastry shell, eggs, half-and-half or milk and5 Morepartially cooked pastry shell, eggs, half-and-half or milk, grated swiss cheese, salt and pepper, to taste, ratatouille, freshly grated nutmeg, grated parmesan40 min, 8 ingredients
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Ratatouille Seafood Chowder (Michele Urvater)half of ratatouille (see above), dried fennel seeds and4 Morehalf of ratatouille (see above), dried fennel seeds, tomato juice or fish stock, seafood like peeled and deveined shrimp, scallops or monkfish cut into 1inch cubes, generous handful of chopped italian parsley leaves ., salt and pepper55 min, 6 ingredients
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Ratatouille, Second Time Around (Michele Urvater)half of ratatouille (see above) and6 Morehalf of ratatouille (see above), lemon zest and juice to taste, salt and crushed red pepper, washed lettuce leaves , torn into bitesized pieces, tuna fish or strips of smoked chicken breast, pitted cured black olives, basil chiffonade45 min, 7 ingredients
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Ratatouille Quesadillascoarsely chopped grilled ratatouille and2 Morecoarsely chopped grilled ratatouille, soft taco-size flour tortillas, grated pepper jack cheese13 min, 3 ingredients
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Roasted Ratatouille With Butternut Squashred onions, cut into thick wedges and8 Morered onions, cut into thick wedges, zucchini, sliced diagonally into thick slices, bell peppers , different colors, deseeded and roughly chopped, butternut squash, peeled , deseeded and cut into wedges, head garlic, divided into whole peeled cloves, cheddar cheese, sliced, olive oil, tomatoes, quartered, fresh thyme, roughly chopped1 hour 20 min, 9 ingredients
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Grilled New Zealand Lamb Rack with Asian Ratatouille, Shoestring Potatoes, and Roasted Garlic Infused Jusblack peppercorns, dijon mustard, dark soy sauce and48 Moreblack peppercorns, dijon mustard, dark soy sauce, fresh thyme or 1/2 tbsp dried, chopped garlic, sized shallots, sliced, canola oil, lamb racks , about 1 lb each, chine bone removed, salt and black pepper, to taste, asian ratatouille , recipe follows, citrus fennel , recipe follows, fennel oil , recipe follows, roasted garlic infused jus , recipe follows, shoestring potatoes , recipe follows, tomatoes , seeds removed, cut into 1/4 dice, chopped chives, for sprinkling, sized japanese eggplants , julienned, lengthwise, zucchini , julienned, lengthwise, yellow squash , julienned, lengthwise, canola oil, chopped garlic, chopped fresh ginger, yellow onion , julienned, tomatoes, cut into 1/8 dice, thyme, chopped, leaves only, thai basil, leaves only, basil, leaves only, soy sauce, salt and pepper, to taste, fennel bulb thinly sliced, orange, juiced, lemon, juiced, lime, juiced, canola oil, sliced shallots, salt and pepper, canola oil, toasted and ground fennel seeds, ground tumeric, garlic, halved, shallots, halved, red wine, balsamic vinegar, black chinese vinegar, chicken stock, fresh thyme, canola oil, salt and pepper, baking potatoes , like russets, canola oil , for deep frying, salt8 hour 50 min, 51 ingredients
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Seared Dijon Lamb Loin with Asian 'Ratatouille' Garlic-Mint Tapenade (Ming Tsai)dijon mustard, red wine, canola oil, minced garlic and22 Moredijon mustard, red wine, canola oil, minced garlic, naturally brewed soy sauce, racks of lamb, off the bone , each loin cut into 4 petit filets, freshly cracked black pepper, asian ratatouille , recipe follows, garlic-mint tapenade , recipe follows, thai basil leaves , cut into chiffonade, for garnish, extra-virgin olive oil, for garnish, olive oil, to cook, onion, medium dice, garlic, thinly sliced, rinsed and minced fermented black beans, japanese eggplants, medium dice (or 1 medium regular eggplant), tomato, medium dice, zucchini, medium dice, thai basil leaves , cut into chiffonade, lemon, juiced, salt and black pepper, garlic, peeled, nicoise black olives, pitted, mint leaves, minced (it will turn brown), extra-virgin olive oil, salt1 hour 40 min, 26 ingredients
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