39309 raspberry fig linzer cookies diabetic Recipes

sweet butter, softened, splenda sugar substitute , for baking, baking powder, vegetable oil (canola is best), salt, eggs or 1/4 cup egg substitute, vanilla, cake flour (measure after sifting), cornmeal (either yellow or white), orange juice, fresh raspberries or 1/3 cup frozen raspberries, dried figs, finely diced, powdered sugar, cake flour

whole natural almonds (with skins ), buttery sugar cookie dough recipe with adjustments and additions, ground cinnamon, seedless raspberry jam or red currant jelly, sugar for dusting

cookies, sugar, butter, softened, almond extract, flour, raspberry jam, glaze, powdered sugar, almond extract, water

raspberry jam, all-purpose flour, baking powder, salt, butter, at room temperature, sugar, egg yolks, grated lemon zest, fresh lemon juice, pure vanilla extract

sliced almonds (1/2 cup.), coarsely chopped hazelnuts (1/2 cup.), all-purpose flour (2 cup. plus 1 tbsp.), granulated sugar, lemons , zest of or 2 tsp orange zest, baking powder, salt, ground cinnamon, chilled unsalted butter (14 tbsp.), egg, cold water, raspberry preserves (or any other flavor you like ), sugar

unsalted butter, softened, sugar, blanched almond, finely ground (2 1/2 oz), cinnamon, cinnamon, salt, egg yolks, aged dark rum, all-purpose flour, plus more for rolling, baking soda, fresh raspberries or 2 cups flash- frozen raspberries, granulated sugar, fresh lemon juice, egg, beaten , for glazing (optional)

unsalted butter, sugar, vanilla extract, salt, all-purpose flour, all-purpose flour, pecans (toasted and ground finely in food processor), red raspberry jam with seeds

unsalted butter, room temperature, granulated sugar, eggs, all-purpose flour, kosher salt, grated a lemon , rind of, grated hazelnuts (or finely chopped or ground ), egg whites, slightly beaten, raspberry jam (more or less , according to your taste), powdered sugar , -or, melted chocolate (optional)

all-purpose flour (about 1 1/2 cups plus 2 tbsp), divided, whole blanched almonds, baking powder, ground cinnamon, salt, granulated sugar, unsalted butter, softened, grated lemon rind, egg yolks, raspberry preserves with seeds, powdered sugar

butter, softened, sugar, divided, eggs, separated, king arthur unbleached all-purpose flour, salt, sugar, ground almonds, raspberry preserves

hazelnuts (3 oz), light brown sugar, all-purpose flour, baking powder, salt, cinnamon, unsalted butter, softened, egg, vanilla, seedless raspberry jam

trans fat-free margarine or 1/4 cup butter, softened, canola oil, sugar, grated lemon peel (optional), egg, vanilla extract, all-purpose flour, baking powder, salt, sliced almonds (optional), raspberry jam, sugar

all-purpose flour, ground almonds, toasted, baking powder, softened butter, granulated sugar, egg, vanilla extract, pam cooking spray, red raspberry preserves, sugar

butter, orange extract, sugar, flour, powdered sugar, for dusting tops, raspberry jam or 1 (10 oz) jar apricot jam

raspberry jam or jelly, chambord or kirsch, all-purpose flour, baking powder, salt, butter, at room temperature, sugar, egg yolks, grated lemon zest, fresh lemon juice, pure vanilla extract

raspberry jam or jelly, chambord or kirsch, all-purpose flour, baking powder, salt, butter, at room temperature, sugar, egg yolks, grated lemon zest, fresh lemon juice, pure vanilla extract

butter, softened (3 sticks), sugar, egg, egg yolk, lemon rind, grated, vanilla, almonds, very finely grated (or hazelnuts), cake flour , unsifted (i use all purpose flour), baking powder, cinnamon, raspberry jam (i use raspberry jelly, hate those seeds), sugar

carton cottage cheese, raspberry jell-o gelatin (for diabetic, use sugar free jello), raspberries (can use fresh or frozen if using frozen thaw completely and drained), carton cool whip (for diabetic, use sugar free or low sugar coolwhip), cream cheese