387 randy baste Recipes

tequila, fresh lime juice, fresh orange juice, triple sec, sugar (we preferred it with 1 packet of splenda), amaretto

mayonnaise, louisiana hot sauce, prepared horseradish, dijon mustard, sweet pickle relish, cayenne

shredded cheddar cheese, mayonnaise, garlic salt, louisiana hot sauce, tomato, sliced thinly, pumpernickel bread, butter

craisins, water, old fashioned oats (not instant oats), buttermilk, brown sugar (or splenda baking blend), vegetable oil, eggs, flour (use 1 1/2 cups if you keep and use the cranberry soaking liquid), ground cinnamon, baking powder, baking soda, salt

fresh ground tellicherry black pepper, smoked paprika, garlic powder, onion powder, ground dried rosemary, ground chipotle chile pepper, dijon mustard, red wine vinegar, neutral vegetable oil, crushed garlic cloves

chicken , and baste, whole chicken, uncooked, beer (any brand , but an ale is best), chicken stock, olive oil or 3 tbsp butter, garlic cloves (or more if you love it like me!), rosemary , sage and thyme, fresh is best, salt and pepper, bread (any is fine , once i even used stale cheese rolls!), butter, onion, rosemary , sage and thyme (fresh again, but not as big a deal with the stuffing), salt and pepper

cilantro , shrimp with lime butter baste, extra large shell-on shrimp, peeled and deveined with tail intact, lime , butter baste, unsalted butter, fresh lime juice, springs minced fresh cilantro, crushed red pepper flakes or 1/8 tsp cayenne, kosher salt & white pepper

boiling water, unflavored gelatin, lime flavored jell-o mix, mayonnaise, curd cottage cheese, prepared horseradish, crushed pineapple, drained, chopped pecans, salt

white sugar, salt, water, brewed black tea, cold, orange juice, lemon juice, orange, sliced into rounds, lemon, sliced into rounds, lime, sliced into rounds

low-fat refried beans (old elpaso), chili powder, mozzarella cheese, salsa (your choice mild or hot ), whole grain tortillas

sterilized (with lid), eggs, boiled & peeled, white vinegar, pickling spices, mustard seeds, bay leaves, ground allspice, sugar, salt (canning or pickling ), garlic cloves, minced, spanish onion, sliced, sliced hot peppers (i used pepperocini from a jar), ground horseradish

mayonnaise, brown mustard (gulden s), horseradish (not cream style), lemon juice, worcestershire sauce, hot sauce (trappey s), capers, finely chopped (optional)

garlic cloves, peeled, kosher salt, sugar, canned fire-roasted tomatoes with liquid, mexican cinnamon (canela), dry chipotle chiles , wiped clean and stemmed (do not seed), olive oil, white onion, thinly sliced, chicken stock

limes , juice of, lime , zest of, olive oil, coarse sea salt, seasoned pepper , to taste (or cracked pepper), tequila (use good ) (optional)

orange (preferably cara cara), lime, lemon, garlic cloves, white onion, mexican oregano, dried hot red chili pepper (chipotle, ground), dried red chili (mulato, pasilla, or ancho), kosher salt, white tequila, olive oil

chicken wings, salted butter, crystal hot sauce, cooking oil, celery, baby carrots, ranch dressing, bleu cheese salad dressing

balsamic vinegar, hard alcoholic cider (a dry 1), agave syrup, ketchup, minced garlic, shallots, minced, molasses, light brown sugar, prepared dijon mustard or 1/4 cup whole grain mustard, tabasco chipotle pepper sauce , to taste, worcestershire sauce