605 ranch shredded chicken Recipes

chicken breasts, zesty italian dressing, minced garlic, ranch dressing mix (mixed with 1/2 cup of water), chili powder, ground cumin

chicken breasts, flour, ranch dressing, shredded sharp cheddar cheese, grated parmesan cheese

spaghetti, cooked, shredded chicken, cooked, chicken broth, cream of mushroom soup, ranch dressing mix, grated parmesan cheese, dry breadcrumbs

chicken breasts, cooked and shredded or 1 (20 oz) can chicken, drained, buffalo wing sauce (frank s preferred), ranch dressing (hidden valley brand preferred), cream cheese, shredded cheese , of your liking to top

boneless skinless chicken breasts , cut into strips, thick n chunky salsa, divided, salad greens, shredded cheddar cheese, ranch dressing, pitted ripe olives, tortilla chips, sour cream

bacon, cooked and cut up, shredded chicken, cooked , leftover are great, ranch dressing, macaroni, tomatoes, cut up, cucumber, cut into bite size pieces

ranch dressing, reduced-fat sour cream, taco seasoning mix, divided, mild chunky salsa, shredded rotisserie chicken, corn tortillas, shredded lettuce, tomato, chopped, green onions, sliced, sliced black olives, avocado - peeled, pitted and diced (optional), shredded colby-monterey jack cheese

shredded cooked chicken, dry ranch dressing mix, sour cream, salsa, flour tortilla, shredded lettuce, shredded cheddar cheese, sliced red pepper, sliced black olives

chicken breasts, cooked and chopped, monterey jack cheese, shredded, bacon, cooked and crumbled, green onions, chopped, light ranch dressing, flour tortillas (8 inch), tomatoes, chopped and seeded, lettuce, shredded

cooked chicken, diced or shredded (canned chicken breast works well too), red hot sauce (or to taste), chopped celery, cream cheese, ranch dressing, shredded cheddar cheese, tortilla chips (for dipping ) or crackers (for dipping) or raw vegetables (for dipping)

chicken parts, rinsed (12 pieces), frozen shredded hash browns, thawed, condensed cream of mushroom soup, ranch salad dressing, sour cream, cheddar cheese, instant minced onion, seasoning salt, flour, eggs, milk, fried onions, vegetable oil

chicken breasts, boneless, skinless, olive oil, penne pasta , measure uncooked, broccoli floret, chopped, sharp cheddar cheese, shredded, buttermilk ranch salad dressing mix , i use hidden valley, buttermilk, mayonnaise

pizza crusts (pillsbury ), asiago cheese (shredded ), garlic salt, light ranch dressing, chicken breasts, strips (refrigerated,italian,chopped ), red bell pepper (finely chopped ), red onion (thinly sliced ), baby spinach (torn), italian cheese (shredded ), pizza seasoning, olive oil flavored cooking spray

cooked chicken, diced, salt and pepper, onion, chopped, flour tortillas, chicken broth, cream of mushroom soup, cream of chicken soup, diced tomatoes with green chilies, vegetable oil cooking spray, cheddar cheese or 2 cups mexican blend cheese, shredded

shredded chicken, butter, hot sauce (to taste), ranch dressing, cream cheese (softened ), mozzarella cheese

pillsbury golden layers refrigerated flaky original biscuits, sour cream, hidden valley original ranch dressing, shredded cooked chicken, fresh grated parmesan cheese, almonds, minced shallot, salt, pepper, crisp cooked bacon, crumbled, fresh minced chives

shredded romaine lettuce, shredded skinless, boneless rotisserie chicken breast, chopped tomato (about 2 medium), center-cut bacon slices, cooked and crumbled, light ranch dressing, whole-wheat pitas, warmed and halved

boneless skinless chicken breast, lime juice (i use fresh squeezed ), chopped garlic, seasoned salt, garlic pepper, cumin, tequila (non-alcoholic may be used), tortilla chips, mexi-ranch dressing (recipe to follow), shredded cheddar jack cheese, prepare mexi-ranch dressing, in a small bowl mix, salsa, ranch dressing, chicken from marinade and grill over medium heat 10 minutes or until thoroughly cooked., assemble : scatter tortilla chips on an oven-safe plate. place chicken on top of tortilla chips. pour mexi-ranch dressing over chicken. cover with the shredded cheddar jack cheese. place chicken under the broiler until cheese is melted. be careful, plate will be hot, serve with pico de gallo and spanish rice on the side