1368 raising eggs sugar Recipes

sugar, oil, yeast (we use rapid rise), eggs, beaten, salt, water, nutmeg, flour

egg whites, egg yolks, cream of tartar, self raising flour , sieved 3 times, sugar, vegetable oil, coconut milk, pandan extract (green )

eggs, self raising flour, sugar, vanillas, a few drops of lemon juice, lemon zest, if we want a black cake reduce flour and add cocoa)., ingredients, extra frosting sugar, baked and ground almonds, sour cherries jam, ingredients for chantilly cream or whipped cream, whipping creams (not light ), spoonfuls of frosting sugar, vanilla

self raising flour, white caster sugar, baking powder, cream of tartar, mixed spice (or a mixture of cinnamon, nutmeg and cloves), salt, lemon , zest of, finely grated, cold unsalted butter, cut into small pieces, double cream or 1 cup whipping cream, plus a little for brushing, egg, beaten, icing sugar (confectioners sugar), fresh lemon juice, melted unsalted butter, double cream or 2 tbsp whipping cream

warm water (100o to 110o), active dry yeast, sugar, all-purpose flour, salt, shortening, melted, egg, lightly beaten, vegetable oil, powdered sugar

eggs, sugar, milk, lemon , zest of, butter or 125 g margarine, self raising flour, baking powder, salt, water, sugar

eggs, sugar, oil, orange juice, self raising flour, baking powder, salt, icing (optional), icing sugar (optional)

low-fat buttermilk, organic rolled oats, applesauce (originally ask for 4 oz, i think thats 1/2 a cup), beaten eggs (or 1/2 cup eggbeaters), honey or 1/4 cup splenda granular , sugar substitute, whole wheat flour, unbleached self raising flour, baking powder, ground cinnamon (or to taste), roughly chopped walnuts, sultanas

eggs, sugar, softened butter or 150 g margarine, grated lemon , zest of, self-raising flour, milk, salt, icing sugar, fresh lemon juice (about 1 1/2 large lemons)

eggs, sugar, lemons , zest of, self raising flour, anise-flavored liqueur, baking powder, anise seeds, sugar, for coating, approx, light oil , 1 1/2 liters, mostly for frying, some for dough

warm (105o to 115o) water, active dry yeast, sugar, butter, melted, molasses, egg, lightly beaten, all-purpose flour, nonfat dry milk, salt, ground cinnamon, ground ginger, powdered sugar

butter or 1 cup oleo, softened, vanilla, eggs, sugar, self-raising flour

milk, salt, water, egg, sugar, shortening, dry yeast, flour

milk, sugar, butter, salt, flour, yeast, warm water, egg yolks, egg, vanilla, flour, powdered sugar, cornstarch, cream, vanilla

butter, sugar, eggs, buttermilk, flour, nutmeg, baking soda, baking powder, vanilla extract butter, melt butter then add sugar and beat in eggs and milk., combine dry ingredients then combine mixes and mix well ., refrigerate 30 minutes then fry in a small amount of butter on a griddle ., serve with butter and sugar.

all-purpose flour, sugar, salt, active dry yeast (2 packages), warm milk (120-130deg f), shortening, eggs, vegetable oil (for frying ), sugar, vanilla extract, milk

sugar, butter, semolina, eggs, self raising flour, sugar, water, vanilla essence

self-raising flour, caster sugar, water, vegetable oil, polyunsaturated margarine (nuttelex), cakemate colored sprinkles, to decorate, polyunsaturated margarine (nuttelex), powdered sugar icing, water