Raised Pancakes Recipe

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Raised Pancakes
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Ingredients
13
Count
Nutrition
825
Calories
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Ingredients:

  • 3/4 cup butter
  • 1 cup sugar
  • 4 eggs
  • 1 quart buttermilk
  • 4-1/4 cups flour
  • 1/8 tsp nutmeg
  • 1/2 tsp vanilla extract butter
  • melt butter then add sugar and beat in eggs and milk.
  • combine dry ingredients then combine mixes and mix well.
  • refrigerate 30 minutes then fry in a small amount of butter on a griddle.

Directions:

  1. Melt butter then add sugar and beat in eggs and milk.
  2. Combine dry ingredients then combine mixes and mix well.
  3. Refrigerate 30 minutes then fry in a small amount of butter on a griddle.
  4. Serve with butter and sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 824.95 Kcal (3454 kJ)
Calories from fat 355.19 Kcal
% Daily Value*
Total Fat 39.47g 61%
Cholesterol 141.07mg 47%
Sodium 2095.48mg 87%
Potassium 736.13mg 16%
Total Carbs 102.31g 34%
Sugars 20.83g 83%
Dietary Fiber 8.88g 36%
Protein 16.81g 34%
Vitamin A 0.2mg 7%
Iron 5.8mg 32%
Calcium 556.1mg 56%
Amount Per 100 g
Calories 265.4 Kcal (1111 kJ)
Calories from fat 114.27 Kcal
% Daily Value*
Total Fat 12.7g 61%
Cholesterol 45.38mg 47%
Sodium 674.15mg 87%
Potassium 236.82mg 16%
Total Carbs 32.92g 34%
Sugars 6.7g 83%
Dietary Fiber 2.86g 36%
Protein 5.41g 34%
Vitamin A 0.1mg 7%
Iron 1.9mg 32%
Calcium 178.9mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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