41 raisin swedish Recipes
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active dry yeast, warm water (110o to 115o) and12 Moreactive dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, shortening, eggs, grated orange peel, ground cardamom, salt, king arthur unbleached all-purpose flour, raisins, chopped walnuts, raisins, butter, melted40 min, 14 ingredients
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active dry yeast, warm water (105 to 115 degrees ), milk and14 Moreactive dry yeast, warm water (105 to 115 degrees ), milk, butter, melted, saffron threads (a good pinch or two), ground cardamom ( optional), sugar, salt, currants, eggs, warmed, flour, egg, beaten, sugar sprinkles , optional, raisins (optional), this authentic recipe is from beatrice ojakangas s scandinavian feasts (university of minnesota press), http://www.beatrice-ojakangas.com, st. lucia s day ( my birthday, dec. 13th) is a world wide tradition for swedes as well as this saint lucia wreath recipe is a standard among the swedish culture.45 min, 17 ingredients
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king arthur unbleached all-purpose flour, sugar, divided and16 Moreking arthur unbleached all-purpose flour, sugar, divided, salt, cold butter, active dry yeast, warm water (110o to 115o), warm evaporated milk (110o to 115o), egg, dried currants or raisins, butter, softened, brown sugar, chopped pecans, butter, sugar, vanilla extract, evaporated milk45 min, 18 ingredients
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water, golden raisins, dried currants, sugar, divided and9 Morewater, golden raisins, dried currants, sugar, divided, saffron threads, crushed, dry yeast (about 2 1/4 tsp), warm 2% reduced-fat milk (100o to 110o), all-purpose flour, divided (about 15 oz), salt, ground cinnamon, butter, melted, eggs, divided13 ingredients
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Swedish Lucia Breadsyeast, lukewarm water, saffron, scant 1 cup butter, melted and6 Moreyeast, lukewarm water, saffron, scant 1 cup butter, melted, all-purpose flour, salt, superfine sugar, raisins, raisins, egg, beaten22 min, 10 ingredients
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Swedish gloggcinnamon, cardamom seeds, red wine, raisins, vodka and2 Morecinnamon, cardamom seeds, red wine, raisins, vodka, almonds (whole blanched ), lemon slices8 ingredients
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Swedish Tea Ringwarm water (real warm to almost hot - 130 degrees, but no... and22 Morewarm water (real warm to almost hot - 130 degrees, but not hotter), yeast (or 2 1/4 tsp from jar), pour water into small bowl and add yeast - stirring to dissolve well. add a pinch of white granulated sugar and stir to proof the yeast. let sit for about 5 minutes till yeast bubbles and at least doubles in size. then add yeast to these next ingredients, lukewarm milk, sugar, salt, egg (room temp ), shortening, flour, mix until smooth. add enough additional flour (up to an additional 1 1/2 or 2 cups) to handle easily and mix with your hands. turn onto lightly floured board and knead until smooth and elastic (about 5 minutes). round up in greased bowl, greased side up and cover with a damp cloth to let rise. rise in a warm place until double in size - about 1 1/2 hours. punch down and let rise again about 30 to 45 minutes., roll dough into oblong 15x9 shape. spread soft butter all over and then sprinkle the following over the dough, white sugar, brown sugar, cinnamon, raisins, chopped pecans, roll up dough longwise seam-side down. then bring ends together to form a circle and pinch edges together. make cuts 2/3 of the way into the ring every 1 inch around. turn each section onto its side. let rise again about 30 to 45 minutes., bake at 375 for 25 to 30 minutes., spread top with icing, confectioners sugar, cream, vanilla extract, mix to a spreading consistency and drizzle over warm ring.23 ingredients
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Swedish Tea Ringmilk, butter or margarine, divided, sugar, divided and10 Moremilk, butter or margarine, divided, sugar, divided, dry yeast, salt, all-purpose flour, divided, eggs, vanilla extract, ground cinnamon, raisins, divided, chopped pecans, divided, powdered sugar, milk13 ingredients
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Swedish Bean Bakebaked beans, apple, chopped, raisins, chopped onion and6 Morebaked beans, apple, chopped, raisins, chopped onion, cooked bacon, crumbled , or, chopped boiled ham, brown sugar, sweet pickle relish, prepared mustard, catsup1 hour , 10 ingredients
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Swedish Sweet Souppearl tapioca, water, pitted prunes, raisins, sugar and3 Morepearl tapioca, water, pitted prunes, raisins, sugar, cinnamon, lemon juice, salt45 min, 8 ingredients
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Swedish Fruit Soupprunes, water, grape juice, raisins, seedless and5 Moreprunes, water, grape juice, raisins, seedless, lemon, sliced, sugar, cinnamon, salt, quick-cooking tapioca20 min, 9 ingredients
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