9 quick parmesan biscuits Recipes

bisquick, milk , just check after you have everything mixed together (you may want to add another tsp or two), pepperoni, fine chopped (you can add a bit more if you want, about 3 oz), grated onion, italian cheese blend, grated (i get sargento, a blend of mozzarella, parmesan and romano, any blend should work fine, you want a b), melted butter, minced garlic, grated parmesan cheese, marinara sauce

biscuit flour, milk, eggs, parmesan cheese, butter, melted, sugar, sour cream, parmesan cheese

refrigerated buttermilk biscuit, sliced pepperoni, spaghetti sauce, grated parmesan cheese, grated pizza cheese

egg substitute, water, low-fat buttermilk biscuit and baking mix, instant nonfat dry milk powder, plain nonfat yogurt, grated fresh parmesan cheese, dry mustard, hot sauce, shredded reduced-fat sharp cheddar cheese, diced low-salt , reduced-fat ham, chopped green onions, vegetable cooking spray, tomatoes (optional), green onion slices (optional)

butter, melted, garlic cloves, minced, onion, instant minced, dried dill or 1 tsp basil, poppy seed, parmesan cheese, grated, refrigerated buttermilk biscuits

refrigerated buttermilk biscuits, butter, melted, parmesan cheese, grated, garlic powder (start with the lesser amount, unless you totally love a strong garlic taste and adjust to your taste), dried oregano (or to taste, i use less ), dried parsley flakes

count) can biscuit dough, butter, softened, garlic powder, dried parsley, parmesan cheese