9 quick knead bread Recipes

  • Quick Whole Wheat Pizza Dough
    warm water (approx 115 degrees ) and
    6 More
    warm water (approx 115 degrees ), active dry yeast or 1 1/2 tsp bread machine yeast, olive oil, plus more for the bowl, sugar, coarse salt (kosher), all-purpose flour, plus more for kneading (spoon & level!), whole wheat flour (spoon & level!)
    1 hour 30 min, 7 ingredients
  • Soda Bread For Imbolc
    all purpose flour, brown sugar, baking soda, salt and
    6 More
    all purpose flour, brown sugar, baking soda, salt, margarine or butter, whole wheat flour, quick cooking oats, buttermilk, melted butter, white flour for kneading
    10 ingredients
  • Pizza Dough for Calzones (Or Pizza )
    white bread flour, plus more and
    10 More
    white bread flour, plus more, white bread flour , for kneading, semolina flour (or more bread flour), whole wheat flour, yellow cornmeal , plus, yellow cornmeal, salt, quick-rising yeast (1 package), water, very warm, olive oil, vegetable oil cooking spray
    10 min, 11 ingredients
  • Quick-Rise No-Knead Bread Quick-Rise No-Knead Bread
    flour (either wholemeal, ryemeal, white or combination) and
    5 More
    flour (either wholemeal, ryemeal, white or combination), dried yeast, honey, molasses, salt, warm water
    1 hour 15 min, 6 ingredients
  • Super-Quick No-Knead Bread Super-Quick No-Knead Bread
    flour, salt, dry yeast, white sugar, warm water
    1 hour 3 min, 5 ingredients
  • No-knead Cheddar Cheese Bread No-knead Cheddar Cheese Bread
    yeast (instant or quick-rise) and
    6 More
    yeast (instant or quick-rise), kosher salt (or 2 tsp. table salt), lukewarm water (16 oz.) (about 100-115 degrees ), all-purpose flour, extra sharp orange cheddar cheese, (4 oz. diced, 4 oz. shredded ), x 9-inch glass loaf pans , 1 inverted on top of, other and 1 loaf pan to place the dough in with parchment paper after rising
    7 ingredients
  • Streamlined No Knead Quick Bread Streamlined No Knead Quick Bread
    warm water (110 to 115 degrees ), active dry yeast and
    4 More
    warm water (110 to 115 degrees ), active dry yeast, soft shortening (margarine ), salt, sugar, all-purpose flour
    1 hour 20 min, 6 ingredients




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