11 quick golden potato Recipes

olive oil, onion, chopped (about 1 cup), poblano pepper, chopped (about 1/2 cup), curry powder, garam masala, coarse salt, sliced green cabbage, acorn squash or 1 small sweet potato, peeled and finely diced, carrot , julienned and cut in 1-2 inch lengths (you can quarter baby s instead), cooked chickpeas or 1 1/2 cups canned chick-peas, rinsed and drained, tart apple, cut in large wedges, minced fresh ginger, garlic cloves, minced (about 1 tbsp.), low sodium vegetable broth, chopped cilantro, coarsely chopped roasted cashew nuts (optional), golden raisins (optional), plum tomato, seeded and diced (optional)

mashed sweet potatoes (about 3 lb), eggnog, golden raisins, sugar, salt, king arthur unbleached all-purpose flour, quick-cooking oats, brown sugar, chopped pecans, butter, melted, ground cinnamon, ground nutmeg

active dry yeast, warm water (105-115 o), lukewarm milk , scalded then cooled, unseasoned lukewarm mashed potatoes, sugar, salt, butter or margarine softened, eggs, cinnamon, nutmeg, raisins (or currents--pva), citron (or dried/candied fruit of your choice, or orange peel-pva), gold medal flour (if using self rising flour, omit salt), egg yolk glaze, quick white icing, dissolve yeast in warm water. stir in milk , potatoes, sugar, salt, butter, eggs, cinnamon, nutmeg, raisins, citron and 2 1/2 cups flour. beat until smooth. mix in remaining flour to form soft dough., turn dough onto lightly floured board , knead until smooth and elastic, about 5 minutes., place in greased bowl; turn greased side up. cover; let rise in warm place until double, about 1 1/2 hours., punch down dough ; divide in half. cut each half into 16 pieces. shape into a smooth balls and place about 2 inches apart on greased baking sheet. with scissors, snip a cross on top of each bun. cover; let rise until double, about 40 minutes., balls rise and snip, heat over to 375o. brush tops of buns white egg yolk glaze. bake about 20 minutes or until golden brown. when cool, frost crossed on tops of buns with quick white icing., buns, quick white icing, mix 1 cup confectionser s sugar , 1 tbsp water or milk and 1/2 tsp vanilla until smooth and of spreading consitency., egg yolk glaze, mix 1 egg yolk and 2 tbsp of cold water.

beef stew meat, cut into 2-inch cubes, frozen stew vegetables, condensed golden mushroom soup, burgundy wine, water, quick-cooking tapioca, hot cooked wide egg noodles or garlic mashed potatoes, snipped fresh parsley

carrots , cut into 1-inch pieces, diced peeled potatoes, onions, cut into chunks, water, frozen peas, thawed, cubed fully cooked ham, condensed cream of celery soup, undiluted, process cheese spread

ground beef (15 % fat ), egg, beaten, herb stuffing mix, quick-cooking long grain and wild rice mix, condensed golden mushroom soup, mashed potatoes

boneless, skinless chicken thighs and breasts, dry white wine, baby yukon gold potatoes, salt, cream, golden delicious apple, peeled, cored and chopped, extra-virgin olive oil , plus a drizzle, deli-cut bacon or thick cut pancetta, chopped, freshly ground black pepper, flour , for dredging plus 2 tbsp, onion, chopped, garlic, chopped, ribs celery, chopped, carrots, chopped or 1 cup shredded carrot, bay leaf, a few sprigs thyme, stripped and leaves chopped, brie , cut into pieces, crusty, warm bread

sweet potatoes, cooked, peeled and sliced, unpeeled apples, thinly sliced, golden raisins, chopped toasted almonds, butter, melted, brown sugar, quick-cooking oats, grated lemon peel

russet potato, peeled and diced (about 4 oz), milk, butter, room temperature, but into pieces, sugar, salt, egg, quick-rising yeast, warm water (120 f to 130 f), all-purpose flour (approximately ), sugar, ground cinnamon, pecans, chopped (original recipe calls for walnuts), raisins, golden brown sugar (packed), melted butter, cooled