8 quick chicken buttermilk dumplings Recipes

chicken broth or 4 cups water, cream of chicken soup, chicken bouillon granules (omit if using broth), seasoned pepper, chopped cooked chicken, refrigerated buttermilk biscuits

water, chopped cooked chicken, cream of chicken soup, undiluted, chicken bouillon granules, seasoned pepper, refrigerated buttermilk biscuits

chicken broth, cooked chicken, cream of celery soup, heavy cream, red onion, diced, bell pepper, diced, red pepper, diced, tomatoes, quartered, italian seasoning (no salt blend ), poultry seasoning, count) can jumbo buttermilk biscuits , slightly flattened and quartered, cracked pepper (optional)

water, chopped cooked chicken, cream of chicken soup, undiluted, chicken bouillon granules, seasoned pepper, refrigerated buttermilk biscuits

chicken breast halves, chicken broth or 1 (32 oz) can stock, water, onion (chopped ), stalk celery (chopped ), carrot (sliced ), salt and pepper, pillsbury grands refrigerated buttermilk biscuits

butter or margarine, chopped onion, diced celery, turkey tenderloin , cut into bite-sized pieces, mushrooms, sliced, rubbed sage, dried rosemary, dried thyme leaves, water, chicken bouillon granules or chicken soup base, condensed cream of chicken soup, milk, buttermilk cornbread mix (recommended : martha white brand), chopped pimientos, undrained, fresh parsley, chopped