13 quick apricot bread Recipes

chopped dried apricots, pumpkin quick bread/muffin mix, water, eggs, canola oil, apricot halves, drained, cream cheese frosting, chopped pecans

cinnamon streusel quick bread mix, baking powder, eggs, lightly beaten, orange juice, chopped dried apricots, chopped dates

king arthur unbleached all-purpose flour, sugar, quick-cooking oats, buttermilk blend powder, baking powder, salt, ground allspice, ground cinnamon, baking soda, eggs, mashed ripe bananas (about 3 medium), canola oil, vanilla extract, chopped dried apricots, chopped pecans

refrigerated buttermilk biscuits, dried apricot, finely chopped, ground cinnamon, water, apricot fruit spread, reduce-calorie margarine

water, chopped dried apricots, king arthur unbleached all-purpose flour, sugar, baking powder, salt, grated orange peel, baking soda, eggs, milk, vegetable oil, orange juice, chopped almonds, king arthur unbleached all-purpose flour, sugar, salt, cold butter, cubed, vanilla extract

ripe bananas, maple syrup, canola oil, soymilk, vanilla extract, almond extract, orange zest, cornmeal, all-purpose flour, baking powder, baking soda, cinnamon, salt, dried apricots, dried figs, pecans

pillsbury nut bread mix, milk, cream cheese (softened ), apricot preserves (or jam, seedless works best) or 1/3-1/2 cup raspberry preserves (or jam, seedless works best), butter (melted ), water, water, vanilla extract, powdered sugar

sugar, oil, eggs, ground cinnamon, raisins (optional), chopped nuts (optional), baby food, fruit... (plums , apricots or peaches), flour, baking powder, salt

dried apricots, diced, ripe peaches, pitted and diced, apple juice concentrate , available on juice aisle of market, fresh ginger root, peeled, lemon , zested, fresh nutmeg, grated or, a few pinches of ground, ground cinnamon, white toasting bread, eggs, beaten, milk or half-and-half, sugar, ground nutmeg or freshly grated nutmeg, butter , for greasing skillet, gala or golden delicious apple, quartered, cored, and thinly sliced, brick vermont sharp cheddar, thinly sliced, deli sliced smoked turkey breast

eggs, apricot nectar, cooking oil, pumpkin quick bread mix, pecans, chopped and toasted, snipped dried apricot, dried cranberries, powdered sugar, apricot nectar

barley, barley is a favorite with ancient civilizations, it is mentioned in the bible 32 times, in john 6:9-11 the young boy gives the lord five barley loaves and two small fish, barley is a sweet , nutty flavored grain and lacks gluten which must be added for baking, baking in bread , 1 part barley to five parts wheat flour), barley puts new flavor appeal in soups , casseroles, pilaf, and puddings, be subsituted for rice and millet in recipes, high in minerals and protein, personal note : my mother used barley in much of her southern cooking, especially in soups, she used pearl barley, barley-rice pilaf, oil, onion, finely chopped, chopped celery, barley, uncooked (not quick ), raw brown rice, boiling water or chicken broth, chopped dried apricots, chopped almonds, raisins, cinnamon