12 quick alfredo pasta Recipes

penne or 8 oz your favorite pasta, cooked al dente, alfredo sauce (like bertolli), assorted cheese , like cheddar, monterey jack, swiss (or so!), salt and pepper

penne pasta, alfredo sauce with parmesan cheese (classico brand), cream of chicken soup, mexican blend cheese (shredded ), parmesan cheese (grated ), nutmeg (grated ), black pepper, garlic powder, water (or milk), sun-dried tomato (chopped )

penne pasta, chopped onion, butter, sour cream, condensed cream of mushroom soup, undiluted, milk, salt, garlic powder, pepper, imitation crabmeat, flaked, grated parmesan cheese, minced fresh parsley

sliced button and/or shiitake mushrooms, diced tomatoes, undrained, carrots, thinly diagonally sliced, onion, chopped, red potato, cut in 1-inch pieces, fresh green beans, cut in 1-inch pieces, pitted ripe olives, halved, reduced-sodium chicken broth, quick-cooking tapioca, herbes de provence or dried italian seasoning, crushed, dried thyme, crushed, ground black pepper, skinless, boneless chicken thighs, seasoned salt, classico four cheese alfredo pasta sauce, french bread (optional)

butter, flour, milk, parmesan cheese, garlic powder, onion salt, pasta

garlic alfredo pasta roni, all-purpose flour, dried thyme, ground black pepper, boneless sirloin or 3/4 lb top round steak, cut into 1-inch pieces, vegetable oil, divided, cremini mushrooms or 3 cups white mushrooms, quartered, sliced shallots or 1/3 cup chopped onion, beef broth, dry red wine or 1/4 cup water, sliced carrot

penne pasta, alfredo sauce (ragu), raw shrimp, frozen carrots and broccoli mix, olive oil, grill mates seasoning (chicken and fish), cayenne pepper

fettuccine pasta, alfredo sauce, pre-cooked chicken strips (i.e. perdue short cuts), turkey pepperoni, frozen peas, grated parmesan cheese , to taste

penne pasta, boneless skinless chicken breast halves (5 oz each), blackened seasoning, refrigerated alfredo sauce, tomatoes, chopped, green onions, thinly sliced

fettuccine pasta, butter, cream, grated parmesan cheese, salt, pepper