24 quatre epices gascon Recipes

white peppercorns, whole nutmeg, cinnamon stick, about 2-inch, ground ginger, allspice berry, see below (optional)

water, baking potatoes, peeled and cut into cubes, kosher salt, bacon, diced, shallots, minced, cream cheese, sour cream, butter, minced garlic, kosher salt and cracked black pepper to taste, chopped italian parsley

low-fat milk, warm (if you can tsp put your finger in it it s too hot), honey or 1/4 cup brown sugar, fast rising yeast (two of the little package will do), flour (including extra during kneading), salt, butter or 1/2 cup margarine, eggs, butter (approximate, i just eyeball the filling) or 3/4 cup margarine (approximate, i just eyeball the filling), brown sugar, cinnamon, golden raisin (soak in booze of choice overnight if desired), light cream cheese, icing sugar, vanilla extract (optional)

ground beef, ground veal, ground pork, egg, water, heavy cream, chopped onions, dry breadcrumbs, boiled potatoes, cold and mashed, salt, white pepper, epice riche (optional), allspice (only at christmas ), ginger (only at christmas ), butter, flour, heavy cream, beef stock (e.g. cubes ), soy sauce, salt, white pepper

hot tap water (120 f 130 f), sugar, honey, baking soda, salt, rum, ground aniseed, ground cinnamon, all-purpose flour, chopped blanched almonds, chopped citron, grated orange peel

dry yeast, warm water, all-purpose flour, sea salt, olive oil, sugar

milk, dark brown sugar, runny honey, flour, chopped candied orange peel, ground aniseed, ground cinnamon, salt, egg yolks, baking soda, water

flour, dark rye flour, baking soda, ground cinnamon, ground ginger, salt, freshly-grated nutmeg, fresh ground black pepper, anise seed, unsalted butter, at room temperature (1/2 stick), egg, at room temperature, honey, grated orange zest, water

nice tart apples, sugar cubes, eggs, granulated sugar, flour, butter, softened, baking powder

brown sugar (light or dark will work), unsalted butter, pineapple slices, all-purpose flour, baking powder, salt, sugar, unsalted butter, softened, salted butter, softened, eggs, vanilla extract, sour cream

granny smith apples, peeled, cored and thinly sliced, armagnac, unsalted butter, orange flower water, sheets phyllo dough, thawed, sugar

shredded cheddar cheese, potato (peeled and sliced into discs, then steamed), spaetzle noodles (boiled in 2 cups water till soft), sour cream, salt and pepper

dark raisin, golden raisin, unbleached white bread flour (2 1/4 cups) or 11 1/4 oz unbleached all-purpose flour, plus more as needed (2 1/4 cups), rye flour (1 cup) or 5 oz whole wheat flour (1 cup), anise seeds, instant yeast or 1 1/2 tsp fast rising yeast or 1 1/2 tsp bread machine yeast, table salt, ground ginger, ground cinnamon, ground allspice, clover honey (or other mild honey), grated orange zest, ice water , plus more if needed, diced crystallized ginger (diced into 1/8-inch pieces), flavorless oil , for coating dough top, clover honey (or other mild honey), water

honey, wholemeal rye flour, white sugar, baking powder, bicarbonate of soda, ground almonds, ginger peel, fennel seeds, ground cinnamon, orange , zest of, grated, lemon , zest of, grated, milk , and, sugar, boiled to a syrup for glaze

extra-virgin olive oil, langoustine shells, rinsed but left whole (or substitute shrimp or lobster shells), oranges, preferably organic, rinsed and quartered, fennel seeds, whole pieces star anise, italian plum tomatoes in their juice (do not drain), several fresh or dried bay leaves, plump , moist head garlic, halved crosswise but not peeled, ground chile pepper , or piment d espelette, fine sea salt, tomato paste