18 punch coconut milk Recipes

qt. 2% reduced-fat milk, coconut milk, cream of coconut, lemon rind strip, star anise pod, ground ginger, ground cardamom, amaretto liqueur (optional)

pineapple juice (1 large can), water, whole cinnamon sticks, whole allspice, sugar, coconut milk, light rum

passion fruit nectar, pineapple juice, fresh lime juice, coconut milk, seltzer water (they recommend lemon or lime flavor if you can get it)

yellow cake mix, instant vanilla pudding mix, milk, bananas, cherry pie filling, crushed pineapple, drained, flaked coconut, chopped walnuts

chopped pecans, syrup, cream of coconut, ground cinnamon, vanilla extract, kosher salt, water, bourbon, garnish: sweetened whipped cream , fresh mint leaves (optional)

frozen, sweetened strawberries, light cream cheese, at room temp, cream of coconut, low-fat milk, vanilla ice cream, strawberry slices (for garnish )

hawaiian island surfer, orange sherbet, pineapple juice, coconut cream, blend briefly with half a glassful of crushed ice in a wine goblet. garnish with fruit, and serve with straws., serve in: wine goblet, grenadine cocktail, part grenadine syrup, parts orange juice, parts pineapple juice, combine all ingredients with plenty of ice in a highball glass. stir, and serve., serve in: highball glass, grape flip, cl cold milk, cl red grape juice, egg yolk, raspberry syrup, shake or blend very well , serving ice cold in a burgundy glass. if you wish to garnish, use grapes., serve in: unknown, good morning to you my love, orange, lime, apple, orange juice, apple juice, whipping cream, ice, mix all ingredients in a mixer with ice. serve in a small bowl garnished with strawberries or grapes and a straw., serve in: unknown, golden nest, orange juice, cranberry juice, egg yolk, grenadine syrup, combine the juices , egg and grenadine in a cocktail shaker half-filled with ice cubes, and shake well. strain into an old-fashioned glass almost filled with ice cubes, and serve., serve in: old-fashioned glass, golden glow punch, orange juice concentrate, lemonade concentrate, qt chilled apple juice, qt chilled ginger ale, lemon sherbet, ice, pour the concentrate and the apple juice into the punch bowl. stir the ginger ale into the bowl. spoon in sherbet or add an ice ring. serve immediately., serve in: punch bowl, elephant charger, orange juice, milk, ripe peach, very ripe banana, raspberries, scoops vanilla ice cream, peel and slice the peach , chop the banana; add to a blender. add orange juice, milk, raspberrries and ice cream, and blend well. pour into a collins glass, and serve., serve in: collins glass

bourbon, sugar, light coconut milk, crushed ice, grated nutmeg

coconut milk, fresh coconut meat, coarsely pureed, coconut flavored puerto rican rum, dark puerto rican rum, fresh lime juice, once cointreau liqueur (orange flavored liqueur), pineapple juice, tamarindo juice, ice cubes

coconut milk, sugar, salt, ground cinnamon, egg yolk, white puerto rican rum or 1 1/2 cup rum, 1/4 cup brandy

crushed ice, pineapple juice, orange juice, lime juice, coconut milk, dark rum, simple syrup, freshly grated nutmeg , optional, cinnamon stick, orange slices, for garnish, pineapple wedges, for garnish

fresh orange juice, canned or fresh pineapple juice, coconut milk, seltzer water, pineapple, peeled cut into 1-inch cubes and frozen, strawberries, hulled and frozen, orange sliced thin, light rum , optional

pineapple, water, cinnamon sticks, whole allspice, sugar, coconut milk, light rum

white cake mix (regular size), cold milk, instant vanilla pudding mix, crushed pineapple, drained, flaked coconut, chopped pecans, chopped pecans , optional

chopped pecans, syrup, cream of coconut, ground cinnamon, vanilla extract, kosher salt, water, milk, bourbon, garnish: sweetened whipped cream , fresh mint leaves (optional)