17 pumpkin sauce for cake Recipes

  • Pumpkin Coconut Pecan Pound Cake
    cake, light butter, sugar, eggs, pure pumpkin, vanilla and
    16 More
    cake, light butter, sugar, eggs, pure pumpkin, vanilla, all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, salt, sweetened coconut flakes, pecans, chopped, raisins, sauce, sugar, butter, evaporated milk, salt, vanilla extract, egg, beaten
    1 hour , 22 ingredients
  • Pumpkin Roll with Toffee Cream Filling and Caramel Sauce
    cake flour, ground cinnamon, ground ginger and
    15 More
    cake flour, ground cinnamon, ground ginger, ground allspice, egg yolks, egg whites, white sugar, light brown sugar, pack pumpkin puree, salt, sugar for dusting, dark rum, unflavored gelatin, heavy whipping cream, sugar, crushed toffee candy, caramel ice cream topping, warmed, crushed toffee candy
    18 ingredients
  • Pumpkin Cranberry Bars
    yellow cake mix, chopped pecans or 2 cups walnuts and
    8 More
    yellow cake mix, chopped pecans or 2 cups walnuts, butter or 1/2 cup margarine, softened, mccormick pumpkin pie spice, divided, jellied cranberry sauce, orange juice or 1 tbsp water, eggs, pumpkin, sweetened condensed milk, mccormick pure vanilla extract
    1 hour 5 min, 10 ingredients
  • Pumpkin Cake with Caramel Sauce
    king arthur unbleached all-purpose flour, sugar and
    14 More
    king arthur unbleached all-purpose flour, sugar, ground cinnamon, baking soda, ground nutmeg, salt, eggs, pack pumpkin, canola oil, brown sugar, king arthur unbleached all-purpose flour, salt, water, butter, vanilla extract
    55 min, 16 ingredients
  • Autumn Trifle with Roasted Apples, Pears, and Pumpkin-Caramel Sauce
    egg yolks, whole milk, sugar, cake flour, vanilla extract and
    17 More
    egg yolks, whole milk, sugar, cake flour, vanilla extract, ground cinnamon, unsalted butter, unsalted butter, sugar, heavy whipping cream, canned pure pumpkin, fuji apples, peeled, cored, cut into 1/2-inch cubes (about 4 cups), bosc pears, peeled, cored, cut into 1/2-inch cubes (about 3 cups), fresh lemon juice, unsalted butter, cut into 1/2-inch cubes, dozen (about) soft ladyfingers, dry sherry, chilled whipping cream, sugar, vanilla extract, thick slices bosc pear, fresh lemon juice
    22 ingredients
  • Carrot Cake Loaf
    carrots, shredded, flour, sugar and
    10 More
    carrots, shredded, flour, sugar, raisins; chopped (either golden or dark raisins), bananas; mashed, apple sauce, vanilla extract, pumpkin pie spice, cinnamon, baking soda, baking powder, salt, chopped walnuts
    1 hour , 13 ingredients
  • Chunky Apple Spice Cake With Vanilla Butter Sauce
    butter, softened, light brown sugar, eggs and
    13 More
    butter, softened, light brown sugar, eggs, pure vanilla extract, all-purpose flour, pumpkin pie spice, ground allspice, salt, peeled and chopped apples (granny smith or gala), chopped walnuts, raisins (optional), baking powder, butter, whipping cream, light brown sugar, pure vanilla extract
    50 min, 16 ingredients
  • Chawanmushi
    a ) for the egg cust rd mixture, eggs (4 if the are small) and
    14 More
    a ) for the egg cust rd mixture, eggs (4 if the are small), kombu and bonito stock, sugar, sake or white cooking wine, light soy sauce, b ) things you can put as filling, kamaboko fish cake slices, gingko nuts, pumpkin, small dices, shiitake mushrooms, thinly sliced, prawns, shelled, chicken breast fillet, thinly sliced, shredded crabstick, imitation sharks fin, hon shimeji mushrooms, just the tops (great for garnishing the top because they float up easily)
    10 min, 16 ingredients
  • Pumpkin Roll Cake (Paula Deen) Pumpkin Roll Cake (Paula Deen)
    cake flour, ground cinnamon, ground ginger and
    13 More
    cake flour, ground cinnamon, ground ginger, ground allspice, eggs, separated, granulated sugar, light brown sugar, canned pure pumpkin, salt, sugar , for dusting, unflavored gelatin, dark rum, heavy cream, chilled, sugar , plus more for garnish, english toffee pieces (about 2/3 cup), plus more for garnish, store-bought caramel sauce, warmed, for garnish
    1 hour 5 min, 17 ingredients
  • Pumpkin Roll Cake with Toffee Cream Filling and Caramel Sauce Pumpkin Roll Cake with Toffee Cream Filling and Caramel Sauce
    nonstick vegetable oil spray, cake flour, ground cinnamon and
    15 More
    nonstick vegetable oil spray, cake flour, ground cinnamon, ground ginger, ground allspice, eggs, separated, sugar, golden brown sugar, canned solid pack pumpkin, salt, powdered sugar, dark rum, unflavored gelatin, chilled whipping cream, powdered sugar, english toffee pieces (or chopped candy; about 7 oz), powdered sugar, purchased caramel sauce, warmed
    18 ingredients
  • Salted Caramel Pumpkin Cake Salted Caramel Pumpkin Cake
    yellow cake mix and
    13 More
    yellow cake mix, pumpkin , 1 cup for batter the rest for frosting, milk, oil, eggs, pumpkin pie spice, cream cheese, softened, powdered sugar, pumpkin , remainder of the can, pumpkin pie spice, caramel sauce , homemeade or store, grey sea salt or fleur de sel, chopped pecans , optional
    40 min, 14 ingredients
  • Pecan Crusted Lobster Cakes With Pumpkin Ginger Cr... Pecan Crusted Lobster Cakes With Pumpkin Ginger Cr...
    fresh corn kernels, corn oil, salt, freshly ground pepper and
    13 More
    fresh corn kernels, corn oil, salt, freshly ground pepper, pecan cornbread (recipe follows), slightly stale, cut into 1/2 cubes, shallot, minced, cooked lobster meat, roughly chopped, cream cheese, softened, worcestershire sauce, prepared mayonnaise, freshly ground nutmeg, on high heat , in a medium skillet, brown the corn kernels in the corn oil and season lightly with salt and pepper to taste. remove pan from heat and put cooked corn kernels into a large mixing bowl. stir in remaining ingredients, blending well. form lobster cakes with a two oz scoop. (make approximately twenty cakes.) cakes may be prepared to this point and refrigerated up to two days., presentation, pecans, pecan cornbread, dried slightly at room temperature, clarified butter or olive oil for sauteing, in a food processor , pulse pecans and pecan cornbread until finely ground. press cakes into crumb mixture, and then saute in clarified butter or olive oil on medium heat until lightly browned and warmed through. place on warmed plate and drizzle with pumpkin ginger creme fraiche (recipe follows).
    50 min, 18 ingredients
  • Butterscotch Pumpkin Cake Butterscotch Pumpkin Cake
    butterscotch morsels divided, all-purpose flour and
    11 More
    butterscotch morsels divided, all-purpose flour, granulated sugar, baking powder, ground cinnamon, salt, ground nutmeg, pure pumpkin, vegetable oil, eggs, vanilla extract, powdered sugar, butterscotch sauce (recipe below )
    13 ingredients
  • Applesauce Cake With Caramel Sauce Applesauce Cake With Caramel Sauce
    all-purpose flour, pumpkin pie spice, baking soda and
    8 More
    all-purpose flour, pumpkin pie spice, baking soda, baking powder, salt, unsalted butter, softened, light-brown sugar, egg, buttermilk, unsweetened applesauce, bottled caramel sauce, whipped topping and pecans (optional)
    17 min, 11 ingredients
  • Pan Roast Venison with Plum Sauce, Sweet Corn Cakes and Crisp Squash Blossoms (Bobby Flay) Pan Roast Venison with Plum Sauce, Sweet Corn Cakes and Crisp Squash Blossoms (Bobby Flay)
    corn kernels, cooked, diced onion, chopped scallion and
    26 More
    corn kernels, cooked, diced onion, chopped scallion, minced garlic, eggs, flour, cornmeal, baking powder, sugar, salt, oil, venison leg fillet or venison strip loin, trimmed and deveined, salt and freshly cracked black pepper, squash or pumpkin blossoms, tempura batter , recipe follows, oil, for frying, plum demi-glace , recipe follows, if blossoms are not available thinly sliced summer squash or zucchini will substitute nicely, flour, cornstarch, egg yolk, salt, ice water, ripe purple plums, diced ginger, white wine vinegar, sugar, water, demi-glace
    50 min, 29 ingredients




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