31721 puddings amaretti crumb Recipes

amaretti cookies, amaretto liqueur , 4 shots, scoops french vanilla ice cream, cream, almonds

amaretti cookies , 8 of them crushed & set aside, semi-sweet chocolate chips, unsalted butter, room temp, sugar, eggs , seperated, orange liqueur, all-purpose flour, orange marmalade

eggs, separated, sugar, divided, mascarpone (about 1 cup) at room temperature, salt, chilled heavy cream, brewed espresso or very strong brewed coffee, cooled to room temperature, amaretti (crisp italian macaroons; 30 to 40, depending on size)

unsalted butter, softened, coarsely crumbled amaretti (italian almond macaroons, preferably lazzaroni brand), all-purpose flour, sugar, salt, egg, firm-ripe small peaches (about 2 lb), halved lengthwise and pitted, mascarpone cheese or creme fraiche

pudding, cubed white bread crumbs, raisins, milk, butter, sugar, eggs (beaten ), nutmeg, vanilla extract, vanilla sauce, sugar, brown sugar, whipping cream, butter, vanilla

chocolate pudding mix or 1 (4 oz) package butterscotch pudding mix or 1 (4 oz) package instant vanilla flavor pudding and pie filling (sugar free is ok), light corn syrup, creamy peanut butter, cheerios toasted oat cereal or 4 cups kix cereal

pudding, dry mix, dutch-processed cocoa powder, approximately 1 cup, cornstarch, approximately 1/2 cup, sugar, approximately 1 1/2 cups, non-fat powdered milk, approximately 1/2 cup, salt, pudding, instant chocolate pudding mix, milk, heavy cream, vanilla extract

low-fat (1%) milk, sugar, unsweetened cocoa powder, cornstarch, vanilla extract, almond extract, amaretti cookies (italian macaroons), coarsely crumbled (about 1/4 cup)

amaretti cookie, finely chopped, rum, egg yolks, sugar, almond extract, cocoa, mascarpone cheese, marsala wine (real wine, not cooking wine), cream, toasted almond, sliced

amaretti cookies, divided, less-fat cream cheese, softened, reduced-fat sour cream, sugar, all-purpose flour, almond extract, peach pie filling

crumb cake, butter, apricot preserves, sugar, egg, flour, baking powder, blend flour and baking powder in small bowl and set aside., beat butter and sugar with blender on low to medium speed until creamy., stir in egg ., add flour mixture and blend by hand. batter should be crumbly., pour half of batter in bottom of lightly greased 9 cake pan and pat down., spread apricot preserves over the layer of batter ., pour remaining batter on top of preserves. do not pat down ., bake at 425f til lightly browned , approximately 20 minutes., sprinkle with powdered sugar to decorate.

butter or margarine, melted, sugar, vanilla extract, salt, eggs, lightly beaten, chocolate wafer crumbs, almonds, toasted and chopped, flaked coconut, graham cracker crumbs, crushed amaretti cookies, semisweet chocolate mini-morsels, butter or margarine, softened, powdered sugar, milk, almond extract, semisweet chocolate, melted, amarettini cookies (miniature amaretti cookies)

double amaretti cookies (or 6 amaretti from 3 paper-wrapped packets), high-quality bittersweet chocolate, unsalted butter, all-purpose flour, double-acting baking powder, baking soda, salt, granulated sugar, cocoa (preferably dutch process), milk, vanilla extract, almond extract, eggs, almonds (for garnish ), sugar (optional), amaretto, sweetened (optional), cream (optional) or regular sweetened whipped , with (optional), almonds (optional), ice cream (optional), hot fudge (optional)

amaretti (italian almond macaroons; 16 paper-wrapped packets), finely ground in a food processor (1 1/4 cups), unsalted butter, melted, coarsely chopped almonds with skin, sugar, firm-ripe peaches, mg ) vitamin cup tablet (ascorbic acid), crushed to a powder with back of a spoon, sugar, divided, egg yolks, pure almond extract, heavy cream, firm-ripe peaches, mg ) vitaminutes cup tablet, crushed to a powder, sugar , or to taste

amaretti cookies (1 package, roughly crushed ), almonds, brown sugar, flour, butter, melted, blueberries, thawed, sugar, cornstarch, whipping cream, mascarpone cheese, vanilla extract, sugar

amaretti cookies (about 12 small cookies), ripe, firm peaches (about 5 oz each), halved and pitted, sugar (1/2 tsp per peach half), unsalted butter (1/2 tsp per peach half), fresh whipped cream

raspberries, sugar, plus more for sprinkling, mascarpone, softened, pure vanilla extract, amaretti cookies (about 1 oz), coarsely crumbled, unsalted butter, softened, aged balsamic vinegar, plus more for drizzling, fresh green figs, stemmed, fresh corn husks

pudding (4 serving box), butter (melted ), graham cracker crumbs, oreo cookies (crushed ), cool whip