12 pub potato Recipes

russet potatoes, evoo, for the pans, bacon , cut into 1/2-inch pieces, salt and freshly ground pepper, sour cream, chopped fresh chives, chopped fresh dill, garlic, finely grated or pasted, prepared horseradish, chopped fresh parsley, splash of half-and-half or whole milk, percent ground beef (if you grind your own, use 1/2-lb each skirt steak, brisket and sirloin), worcestershire sauce, dry mustard, cayenne pepper or 2 tsp hot sauce, white or yellow onion, very thinly sliced, irish stout , such as guinness, sliced cotswold or extra-sharp yellow cheddar, brioche or potato rolls, lightly toasted, bread -and-butter pickles, for topping, watercress, for topping

red potatoes, bacon, mayonnaise, cucumber, chopped, chopped red onion, hard-cooked eggs, chopped, celery, chopped, chopped fresh parsley, paprika, salt and pepper to taste, hard-cooked egg, sliced, fresh parsley , or as desired, paprika, for garnish

english banger sausage, baking potato, baked, onion, sliced into rings, butter, minced fresh parsley

beef, cut into chunks (splurge on the cut if you can), butter, tomato soup, water, carrots, cut into chunks, potatoes, cut into chunks (i don tsp peel carrots or spuds but you can if you like), stalks celery, cut into chunks, onions, cut into chunks, salt, black pepper, fresh parsley, chopped fine, good quality cooking sherry, bay leaves

braising steak, english ale, water (approximately ), beef bouillon cubes, plain flour, onions, peeled and diced, cooking oil or beef dripping, english mustard, salt and pepper, ready made shortcrust pastry, ready-made mashed potatoes, approx, stilton cheese, crumbled, butter , for the pie topping

potato, halloumi, peas, cheddar cheese, grated, egg, beaten

boneless lamb shoulder , cut into 1/2 inch pieces, lamb neck bones , if available, low sodium chicken broth, potatoes, peeled , cut into 1 inch pieces, fresh thyme, minced, bay leaves, minced fresh herbs such as, tarragon, marjoram and rosemary, onions, sliced, stalks of celery, thickly sliced, leeks (white part only) washed and chopped, carrots, peeled and thickly sliced, salt and freshly ground pepper to taste, minced fresh flat leaf parsley for garnish, pub brown soda bread for serving (link below ), bread.html >macs pub brown soda bread

vegetable oil, stewing beef , cut into 1-inch pieces, garlic cloves, minced, beef stock, tomato paste, sugar, dried thyme, worcestershire sauce, bay leaves, butter, russet potatoes, peeled and cut into 1/2-inch pieces, onion, chopped, carrots, peeled and cut into 1/2-inch pieces, fresh parsley, chopped

applewood bacon , fully cooked, chicken broth, frozen mashed potatoes, frozen soycotash or corn, pub cheese