27 prune jam Recipes
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tart apples, cored wedges, water, dried figs, chopped and15 Moretart apples, cored wedges, water, dried figs, chopped, dried apricots, chopped, dried pears, chopped, dried dates, pitted, chopped, dried prune, pitted, chopped, candied lemon peel, candied orange peel, candied cherry, orange , juice and zest of, finely grated, lemon , juice and zest of, finely grated, ground cardamom, ground cinnamon, anise seed (crushed ), sugar, walnut pieces, almonds45 min, 18 ingredients
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active dry yeast, rum, lukewarm milk, melted butter, flour and7 Moreactive dry yeast, rum, lukewarm milk, melted butter, flour, prune filling (jams without added sugar) or cherry jam (jams without added sugar), milk, scalded & cooled, oil (for deep frying), salt, powdered sugar, for sprinkling, egg yolks, sugar3 hour 5 min, 12 ingredients
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all-purpose flour, baking powder, salt and6 Moreall-purpose flour, baking powder, salt, vegetable shortening, sugar, egg, grated fresh orange zest, fresh orange juice, filling such as date orange filling , apple raisin filling , prune lekvar, poppy-seed filling, or apricot or cherry jam9 ingredients
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this recipeis from an old gourmet magazine in 1997 and it... and43 Morethis recipeis from an old gourmet magazine in 1997 and it s fantastic, all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, cream cheese, cut into bits, egg yolk, vanilla, filling (apricot or cherry jam, ready made poppy seed or prune filling), in a bowl, with a pastry blender, or food processor, blend or pulse flour, sugar and salt to combine and add butter and cream cheese, blending or pulsing until mixture resembles coarse crumbs., in a small bowl, stir together yolk and vanilla and add to flour mixture, blending or pulsing just until mixture begins to come together (do not overmix). gather dough into a ball and flatten into a disk. chill dough, wrapped in plastic wrap, at least 1 hour and up to 2 days., preheat oven to 375. divide the dough in half. on a lightly floured cool surface, knead half the dough (keeping other half wrapped and chilled) 2 or 3 times to make it less crumbly. roll out dough 1/4-inch thick, and with a 3-inch cutter, cut out as many rounds as possible. transfer rounds with a metal spatula to a large baking sheet, arranging about 1/2 inch apart. reroll scraps and cut out more rounds. put 1 tsp filling in centre of each round and fold up edges to form triangular cookies resembling a tricornered hat, pinching corners together and leaving filling exposed. (pinch dough tightly enough so seams are no longer visible and sides are taut enough to prevent cookies from leaking the filling as they bake.), bake hamantashen in middle of oven 20 minutes , or until pale golden. cool hamantashen on baking sheet 5 minutes and transfer to racks to cool completely. make more hamantashen with remaining dough and filling in same manner. hamantashen keep in an airtight container at room temperature for 5 days. makes 2 dozen., margarine or butter, softened, sugar, egg, orange juice concentrate, vanilla, salt, up to 1 tbsp. of water, cherry pie filling , slightly drained of the gooey syrup, breadcrumbs, flour, powdered sugar for garnish, in the bowl of an electric mixer , cream together the margarine or butter and sugar. add the egg, orange juice concentrate and vanilla. beat to combine. add in the flour and salt., beat in the water a few drops at a time until dough starts to come away from sides of bowl (you can do this in a food processor). place the dough on wax paper and push it into a flat disk. place another sheet of wax paper on top and wrap the dough in foil. refrigerate for at least 2 hours or as long as overnight., at baking time , preheat oven to 350. in a bowl, combine the slightly drained cherry pie filling and bread crumbs. mix to combine., on a floured surface , roll out the dough until it s about 1/4-inch thick. using a round cookie cutter, cut out circles. spoon 2 to 3 cherries and a little bit of filling onto the dough circles and form into triangles. place on a cookie sheet lined with baking paper. bake for 12-15 minutes or until just starting to turn pale golden. remove from oven and cool on rack. when cool, dust with powdered sugar and serve. makes 2 to 3 dozen depending on the size circle you cut out., margarine or butter, sugar, egg, vanilla, flour, cocoa, baking powder, baking soda, salt, raspberry preserves, grease 2 cookie sheets. in an electric mixer , combine the margarine, sugar, egg and vanilla and beat until fluffy., in another bowl, combine the cocoa , flour, baking powder, baking soda and salt. mix to combine and then add to the margarine mixture. do not over mix. divide dough in half and chill for 1 hour., submitted by rozie schwartzman who got it from a blog she can tsp remember .15 min, 45 ingredients
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New Zealand Steaks in Merlot Marinade With Prune Jambeef tenderloin steaks or 4 top sirloin steaks and12 Morebeef tenderloin steaks or 4 top sirloin steaks, merlot (or use or cabernet sauvignon blend), garlic cloves, peeled and chopped, juniper berries, crushed, fresh parsley, fresh ground black pepper (to season ), prunes, red onion, peeled and sliced, butter, oil, brown sugar, port wine, orange , reserve the juice and zest25 min, 13 ingredients
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Venison Stew with Prune Jam: Pastisada di Daino con Marmellata di Prugne (Mario Batali)red wine, red wine vinegar and17 Morered wine, red wine vinegar, head garlic, cloves peeled and crushed, yellow onions, peeled and sliced thin, thick rounds peeled gingerroot, juniper berries, lightly crushed, venison shoulder, trimmed into 2-inch cubes, smoked pancetta, extra-virgin olive oil, sea salt and freshly cracked pepper, grappa, unsalted butter, softened, prune jam , recipe follows, pitted dried prunes , softened in warm water, red currant jelly, cinnamon stick, red wine, red wine vinegar2 hour 40 min, 19 ingredients
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Prune, Apple and Calvados Tartplain white flour, butter, caster sugar and9 Moreplain white flour, butter, caster sugar, orange , juice and zest of, grated, egg yolk, pitted no-soak prunes, apple (eating), calvados, ground almonds, eggs, beaten, almonds (or flaked ), apricot jam1 hour 20 min, 12 ingredients
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Potato Kugel With Prune Toppingkugel, russet potatoes, eggs, onion, finely chopped and16 Morekugel, russet potatoes, eggs, onion, finely chopped, matzo meal, margarine, salt, ground pepper, haroset: ( chopped sweet fruit and nut melange ), orange essence prunes (or regular prunes), honey, dried apricots, red delicious apples, cored and quartered, walnuts, chopped, sweet white wine, prune haroset, orange essence prunes, chopped apple, apricot jam1 hour 10 min, 21 ingredients
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Apple, Apricot, and Prune Tartcake flour (not self-rising), salt and9 Morecake flour (not self-rising), salt, unsalted butter, frozen, ice water, granny smith apples (about 2 1/2 lb), dried apricots, sugar, water, pitted prunes, apricot jam, creme fraiche or whipped cream11 ingredients
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Cherry, Prunes And Almond Bread Pudding for Valentine's Day!canned cherries, almonds, prunes, washed and wiped dry and9 Morecanned cherries, almonds, prunes, washed and wiped dry, fresh white bread , cut into inch sized cubes, cherry juice, egg, light cream, sugar, cinnamon, fresh cherries, cherry jam, almond essence45 min, 12 ingredients
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Low Fat Chocolate Layer Cakeflour, cocoa powder, baking powder, baking soda and7 Moreflour, cocoa powder, baking powder, baking soda, granulated sugar, fat-free buttermilk, prune puree or 3/4 cup prune baby food, egg whites, vanilla, raspberry jam, sugar30 min, 11 ingredients
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Plum Gnocchiitalian prune plums or 6 red or purple plums (or 2 cups c... and6 Moreitalian prune plums or 6 red or purple plums (or 2 cups chunky apricot or cherry jam), sugar, recipe gnocchi, made without the pepper or cheese, salted water, unsalted butter, coarse plain dry bread crumbs, ground cinnamon2 hour 10 min, 7 ingredients
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Bajan Black Cakemixed dried fruit (raisins, currants, prunes, cherries) and17 Moremixed dried fruit (raisins, currants, prunes, cherries), nuts, chopped (almonds, pecans, walnuts), mixed citrus peel, chopped (lemon, lime, orange), pineapple jam, brown sugar, divided, mixed spice (cinnamon, clove, nutmeg, allspice), vanilla essence, almond essence, dark rum (barbados), eggs, flour, baking powder, butter or 1 lb margarine, salt, port wine, dark rum (barbados), water, browning sauce (kitchen bouquet is preferred)23 min, 18 ingredients
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Ukrainian Kolechkabutter or 1 cup margarine (at room temperature) and5 Morebutter or 1 cup margarine (at room temperature), cream cheese (at room temperature ), vanilla extract, all-purpose flour, salt, thick jam or canned fruit filling, such as apricot or prune35 min, 6 ingredients
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Hamantaschen (Best Ever!)pitted prunes (2 packages), dried apricots (2 packages) and14 Morepitted prunes (2 packages), dried apricots (2 packages), dried peaches (1 package), raisins (1 package), orange (thin skinned or peeled ), apple, apricot jam (1/2 a small jar or to taste), lemon juice, sugar, eggs, oil, lemon , juice and zest of, vanilla, flour (sifted), baking powder, baking soda2 hour 15 min, 16 ingredients
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Chicken Sosaties (Kebobs)chopped garlic, chopped ginger, vegetable oil and16 Morechopped garlic, chopped ginger, vegetable oil, ground coriander, bay leaves, cinnamon stick, curry powder, ground allspice, turmeric, sugar, white wine, apple cider vinegar, chicken stock, apricot jam, tamarind water, chicken breasts, skinless (beef or lamb can be substituted) cut in pieces, dried apricots (or prunes), softened in boiling water, onion cut into quarters , softened in water40 min, 19 ingredients
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