10 provolone cheese omelet Recipes

  • Three Cheese Omelet
    melted butter, eggs, beaten well and
    4 More
    melted butter, eggs, beaten well, mild cheddar cheese, shredded, aged provolone cheese, diced, aged swiss cheese, diced, salt and pepper
    15 min, 6 ingredients
  • Italian Omelet
    butter or 1 tsp oil, in non-stick skillet, eggs, milk and
    5 More
    butter or 1 tsp oil, in non-stick skillet, eggs, milk, italian sausage, diced bell pepper, diced onion, provolone cheese or 1 slice monterey jack pepper cheese, parmigiano
    10 min, 8 ingredients
  • Asparagus Crab Omelets
    fresh asparagus spears, trimmed, eggs, salt and pepper and
    4 More
    fresh asparagus spears, trimmed, eggs, salt and pepper, diced plum tomato, butter or 2 tbsp margarine, divided, crabmeat, drained,flaked and cartilage removed, shredded provolone cheese
    35 min, 7 ingredients
  • Asparagus Crab Omelets
    fresh asparagus spears, trimmed, eggs, salt, pepper and
    4 More
    fresh asparagus spears, trimmed, eggs, salt, pepper, diced plum tomatoes, butter, divided, crabmeat, drained, flaked and cartilage removed, provolone cheese, shredded
    30 min, 8 ingredients
  • Asparagus Crab Omelets (plum tomatoes and crabmeat)
    fresh asparagus spears, trimmed, eggs, salt, pepper and
    4 More
    fresh asparagus spears, trimmed, eggs, salt, pepper, diced plum tomatoes, butter, divided, crabmeat, drained, flaked and cartilage removed, provolone cheese, shredded
    30 min, 8 ingredients
  • Spinach, Provolone Eb Omelet Spinach, Provolone Eb Omelet
    egg beaters, spinach, provolone cheese
    3 ingredients
  • Jami's Chicken Omelet Jami's Chicken Omelet
    eggs, water, salt, pepper, provolone cheese and
    6 More
    eggs, water, salt, pepper, provolone cheese, jalapeno pepper cheese, cheddar cheese, sliced mushrooms, i use fresh but jar works fine also, jalapeno, chopped (optional), chicken breasts, canola oil
    17 min, 11 ingredients
  • Sauteed Leek and Sausage Omelet Sauteed Leek and Sausage Omelet
    hot italian sausage, casings removed and
    9 More
    hot italian sausage, casings removed, mushrooms (about 4 oz), quartered, olive oil, leek, thinly sliced (white and pale green parts only), dried thyme, crumbled, eggs, chopped fresh rosemary or 1 1/2 tsp dried, crumbled, sliced drained roasted red bell peppers (available in jars), grated provolone or italian fontina cheese (about 3 1/2 oz), fresh rosemary sprigs
    10 ingredients




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