174 proof tutorial Recipes

all-purpose flour (320g), sugar, salt, cold unsalted butter, cut in 1/2 inch pieces (115g), cold vegetable shortening, cut in 1/2 inch pieces, fresh lemon juice, cold water

proof rum, golden rum , 86 proof, light rum , 86 proof, pineapple juice, papaya juice, lime juice, superfine sugar, ice cubes, pineapple spear, maraschino cherry, proof rum, superfine sugar

proof rum, vanilla beans , each split lengthwise, cocoa nibs

proof vodka, oranges , juice and zest of, white sugar, brandy flavoring, orange food coloring, mixing jar (sterilized)

proof, active dry yeast, warm water (100-110 degrees ), warm; add, whole milk, buttermilk, sugar, unsalted butter, room temperature, all-purpose flour, divided, kosher salt...okay i am on a kosher kick. regular salt is fine ., soften and blend, unsalted butter, room temperature, sugar, cinnamon, cream cheese icing : (with orange zest), cream cheese, softened, powdered sugar, heavy cream, orange zest, minced

proof, active dry yeast, warm water (100-110 degrees ), warm; add, whole milk, buttermilk, sugar, unsalted butter, room temperature, all-purpose flour, divided, kosher salt...okay i am on a kosher kick. regular salt is fine ., soften and blend, unsalted butter, room temperature, sugar, cinnamon, toast and chop, pecans; divided, combine ; add, brown sugar, heavy cream, pure maple sytrup, bourbon, kosher salt (i know, again with the - you can use regular salt), remaining pecans

first of all , you need big wafer sheets, milky vanilla filling, milk, sugar, margarine (important: no butter!), powdered milk, few drops vanilla flavouring, optionally : 1/2 tsp cocoa. if you add 3-4 tbsp pure cocoa powder, you ll obtain vanilla-cocoa cream), if your cream is thick enough , you can add a bit less powdered milk. or, take 2 cups powdered milk and 1 cup ground walnuts/almods/coconut flakes

yellow cake mix, jello instant vanilla pudding, eggs, cold water, vegetable oil, bacardi dark rum (80 proof), butter, water, granulated sugar, bacardi dark rum (80 proof)

chopped pecans, yellow cake mix (with pudding), cold water, oil, dark rum (80 proof), butter, water, granulated sugar, rum (80 proof)

chopped walnuts or 1 cup pecans, yellow cake mix, vanilla flavor instant pudding and pie filling mix, eggs, cold water, vegetable oil, bacardi dark rum (80 proof ), butter, water, granulated sugar, bacardi dark rum (80 proof )

brioche bread or cinnamon bread, butter, melted, golden raisins, white chocolate chips, raspberries, eggs, beaten, whole milk, condensed milk, sugar, vanilla extract, proof rum, vanilla ice cream

everclear alcohol or 100 proof vodka, blavod vodka, grape juice

proof rum, grenadine, fresh lime juice, dark rum, fresh orange juice, crushed ice, garnish: maraschino cherries , orange slices

pasteurized egg yolks (or 6 regular egg yolks for you daredevils out there), sea salt (any fine grained, non-iodized salt is okay... kosher is usually too coarse), dry mustard (we prefer colman s), white wine vinegar, lemon , juice of, salad oil (that translates as 1 lb 6 oz by weight if you have a scale, but 2 3/4 cups by volume works... note -), white pepper (optional)

pecans or 1 cup walnuts, chopped, duncan hines yellow cake mix, jell-o vanilla flavor instant pudding and pie filling mix, eggs, cold water, oil, bacardi dark rum (80 proof ), butter (1 stick), water, granulated sugar, bacardi dark rum (80 proof )