20 praline cheese cake Recipes

cool: 1 hr 45 min, chill : 4 hrs., butter, brown sugar, all-purpose flour, cream cheese, softened, brown sugar, all-purpose flour, pumpkin, vanilla, ground cinnamon, ground ginger, ground nutmeg, eggs, carton dairy sour cream, granulated sugar, pecan halves (optional), granulated sugar, chopped pecan

chopped pecans, butter, softened, cream cheese, softened, dark brown sugar, eggs, all-purpose flour, baking powder, baking soda, salt, sour cream, vanilla extract, praline icing (recipe to follow), sugared pecans

chopped pecans, butter, softened, cream cheese, softened, dark brown sugar, eggs, all-purpose flour, baking powder, baking soda, salt, sour cream, vanilla extract, light brown sugar, butter, milk, powdered sugar , sifted, vanilla extract, egg white, pecan halves (about 1 lb.), granulated sugar, light brown sugar

cake flour, baking powder, salt, unsalted butter, room temperature, sugar, eggs, vanilla extract, whole milk, chopped pecans, water, sugar, bourbon, vanilla cream cheese frosting, pecan praline topping

cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened and divided, eggs, vanilla extract, milk, evaporated milk, caramel cream cheese frosting, garnish: pecan praline

cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened and divided, eggs, vanilla extract, milk, evaporated milk, caramel cream cheese frosting, garnish: pecan praline

white cake mix, eggs, coffee flavored liqueur, vegetable oil, butter, brown sugar, chopped pecans, instant vanilla pudding mix, milk, cream cheese

german chocolate cake mix with pudding, flaked coconut, butter, egg, cream cheese, vanilla, sour cream, brown sugar, vanilla, flaked coconut, pecans, chopped

crushed graham crackers, melted butter, sugar, cream cheese, softened, white sugar, flour, vanilla extract, eggs, heath toffee bits (or crush 4 heath candy bars), yellow butter recipe cake mix, butter, at room temperature, brown sugar, pecans, chopped, caramel ice cream topping

cottage living magazine ), level : intermediate to advanced, caramel cake with caramel cream cheese frosting, makes 1 (9-inch) 2-layer cake, cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened and divided, eggs, vanilla extract, milk, evaporated milk, caramel cream cheese frosting, light brown sugar, butter, divided, heavy whipping cream, cream cheese, softened, vanilla extract, salt, powdered sugar, pecan praline (topping ), sugar, water, pecans, chopped

heavy whipping cream, dark brown sugar, chopped semisweet chocolate, chopped, cake flour, baking powder, salt, dark brown sugar, unsalted butter, room temperature, almond paste, eggs, vanilla extract, almond extract, sugar, whole almonds, toasted, mascarpone , cheese, chilled heavy whipping cream, sugar, vanilla extract, bittersweet chocolate, chopped

cream cheese, softened, sugar, divided, eggs, canola oil, all-purpose flour, baking powder, ground cinnamon, salt, baking soda, shredded peeled tart apples (i like to use granny smith), shredded carrot, chopped pecans, toasted, brown sugar (packed), butter, milk, sugar, vanilla extract (use good vanilla if you have it, so worth it!), chopped pecans, toasted

egg white, pecan halves, sugar, dark brown sugar, butter, softened, cream cheese, softened, dark brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, sour cream, chopped pecans, toasted, dark brown sugar, butter, cubed, milk, sugar, vanilla extract

parchment paper, all-purpose flour, baking soda, ground cinnamon, salt, ground nutmeg, ground ginger, granulated sugar, light brown sugar, vegetable oil, eggs, canned pumpkin, buttermilk, cream cheese, softened, granulated sugar, butter, softened, all-purpose flour, vanilla extract, eggs, lightly beaten, light brown sugar, butter, corn syrup, half-and-half, cornstarch, chopped toasted pecans, vanilla extract, spiced whipped cream, heavy cream, powdered sugar, vanilla extract, ground cinnamon

graham cracker crumbs, sugar, butter, melted, dark brown sugar , packed, flour, eggs, vanilla, chopped pecans, cream cheese, softened, maple syrup

pecans (toasted and chopped divided ), butter, softened, cream cheese, softened, brown sugar, eggs, room temperature, all-purpose flour (white lily preferred), vanilla extract

by 14-inch piece of chocolate sponge cake, stainless mixing bowl, creole cream cheese and praline ice cream, chicory coffee ice cream, chocolate ice cream, sweetened whipped cream, chocolate sauce, powdered sugar in shaker

fresh pineapple, brown sugar, ground cinnamon, store-bought lb cake, sliced, butter, softened, creole cream cheese ice cream, new orleans pralines, crumbled, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.