35745 praline bacon new orleans Recipes
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bacon, water, onions, chopped, turnip, peeled and chopped and10 Morebacon, water, onions, chopped, turnip, peeled and chopped, green bell pepper, chopped, red bell pepper, chopped, apple cider vinegar, honey, garlic, minced, ground black pepper, hot pepper sauce, celery seed, mustard greens, washed and chopped, canning jars with lids and rings (optional)3 hour 15 min, 14 ingredients
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bacon, diced, butter or 1/2 lb margarine, dijon mustard and9 Morebacon, diced, butter or 1/2 lb margarine, dijon mustard, chili powder, basil, thyme, fresh ground black pepper, oregano, garlic cloves, crushed, crab boil seasoning, tabasco sauce or 1/2 tsp hot sauce, shrimp, in the shell30 min, 12 ingredients
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soy sauce, dried thyme, cayenne pepper, paprika and16 Moresoy sauce, dried thyme, cayenne pepper, paprika, onions, chopped, ground black pepper, skinless, boneless chicken breast halves, bacon, cut into small pieces, onions, diced, garlic, minced, all-purpose flour, chorizo, sliced into chunks, cooked ham , cut into 1/2 inch pieces, dried thyme, cayenne pepper, chicken stock, peeled and diced tomatoes with juice, green bell pepper, chopped, uncooked white rice, shrimp - peeled and deveined3 hour 35 min, 20 ingredients
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shrimp (shells on ), real butter, onion, chopped fine and17 Moreshrimp (shells on ), real butter, onion, chopped fine, minced garlic, green onion, finely sliced, celery, finely chopped, bell pepper, finely chopped, shrimp stock, whipping cream, whole milk, cream-style corn, good quality bacon (fried and crumbled ) or 1/2 lb diced tasso, if you can find it, basil, salt, white pepper, cayenne pepper (more if you want hot), black pepper, tabasco sauce, chopped cilantro, onion, quartered (for stock)1 hour 45 min, 20 ingredients
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thick-cut bacon, cut into 1/4-inch dice and10 Morethick-cut bacon, cut into 1/4-inch dice, onion, finely chopped, inner celery rib, finely chopped, garlic, minced, pickled jalapeno, finely chopped, peppadew peppers, chopped , plus more for garnish, two cans) red kidney beans, low-sodium chicken broth, salt, freshly ground pepper, steamed white rice , for serving11 ingredients
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dry red kidney beans and12 Moredry red kidney beans, heaping tbsp bacon grease (if you don tsp have any bacon grease, fry a pack of bacon in the pot you are going to cook the beans in, remove the bacon and leave the grease in the pot.), water (2 quarts), yellow onion, chopped, green pepper, chopped, green onions, chopped, minced garlic, cajun seasoning mix (or equivalent ingredients) (recipe on my recipe page), hot sauce, worcestershire sauce, andouille sausage peeled and sliced 1/4 in. thick, ham hocks, salt to taste8 hour , 13 ingredients
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New Orleans Bacon Pralines (Claire Robinson)thick-cut bacon, light brown sugar and4 Morethick-cut bacon, light brown sugar, butter, cut into 1/2-inch cubes, pecans, roughly chopped, heavy cream, table salt1 hour 10 min, 6 ingredients
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New Orleans (Nawlins) Style Crab Bisquebacon, vegetable oil, green bell pepper, tomato and8 Morebacon, vegetable oil, green bell pepper, tomato, yellow onion, celery ribs, carrots, heavy whipping cream, lump crabmeat, frozen white corn, cornstarch, zatarains crab boil1 hour 15 min, 12 ingredients
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New Orleans Praline Browniesfudge brownie mix (1lb 2.3 oz) and9 Morefudge brownie mix (1lb 2.3 oz), water veg. oil and eggs called for in brownie mix, chopped pecans, praline frosting, whipping cream, butter, brown sugar1/8 tsp salt, chopped pecans,toasted, powdered sugar, vanilla35 min, 10 ingredients
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New Orleans Skillet Baked Cornbreadyellow cornmeal, flour, sugar, baking powder, salt and6 Moreyellow cornmeal, flour, sugar, baking powder, salt, allspice, fresh ground white pepper, egg, milk, vegetable shortening, shortening (approx ) or 1 1/2 tbsp bacon (approx) or 1 1/2 tbsp sausage drippings (approx)40 min, 11 ingredients
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New Orleans-style Stuffed Leg of Lamb (Emeril Lagasse)pancetta or bacon, diced, chopped yellow onions and15 Morepancetta or bacon, diced, chopped yellow onions, minced garlic, extra-virgin olive oil, fine dry bread crumbs, salt, freshly ground black pepper, cayenne, minced fresh parsley, minced fresh oregano, cooked artichoke hearts, trimmed and diced , leaves reserved for another use, grated romano cheese, fresh lemon juice, grated lemon zest, essence , recipe follows, boned , butterflied leg of lamb, olive oil1 hour 55 min, 17 ingredients
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New Orleans Shrimp Okra And Tomato Sauteuncooked shrimp,peeled and deveined, smoked bacon,chopped and6 Moreuncooked shrimp,peeled and deveined, smoked bacon,chopped, tblsp all purpose flour, frozen okra(from 16 oz package)thawed, tomatoes, clam juice, all spice, green onions, chopped10 min, 9 ingredients
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Fried New Potatoesbacon, new potatoes, cleaned, boiled, and peeled, salt and1 Morebacon, new potatoes, cleaned, boiled, and peeled, salt, pepper4 ingredients
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Scallops Wrapped in Baconapplewood smoked bacon or other thick-cut bacon and16 Moreapplewood smoked bacon or other thick-cut bacon, u -10 size) sea scallops, essence , recipe follows, salt, bamboo skewers , soaked in warm water for about 30 minutes, freshly ground black pepper, unsalted butter, at room temperature, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.35 min, 17 ingredients
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