13 potatoes sauteed with sea and Recipes
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potatoes, peeled and cubed (2-inch - 3-inch cubes ) and5 Morepotatoes, peeled and cubed (2-inch - 3-inch cubes ), olive oil, leeks, whites and light greens, cut into 1/4-inch slices and rinsed, fresh rosemary or 1/2 tsp dried rosemary, minced, fat-free buttermilk, slightly warmed, sea salt & freshly ground black pepper20 min, 6 ingredients
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Fingerling Potatoes Sauteed With Sea Salt And Fres...fingerling potatoes unpeeled, coarse sea salt and3 Morefingerling potatoes unpeeled, coarse sea salt, extra virgin olive oil, freshly ground pepper, fresh sage sprigs or leaves30 min, 5 ingredients
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Sauteed Potatoes with Garlic, Thyme and Lemonpotatoes, olive oil, garlic, sliced and5 Morepotatoes, olive oil, garlic, sliced, garlic, whole,unpeeled, sea salt, fresh ground black pepper , to taste, freshly chopped thyme, lemon , juice of30 min, 8 ingredients
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Sauteed Chilean Sea Bass with Potato-Parsnip Brandade with Piquillo Pepper Saffron Sauce (Bobby Flay)chilean sea bass fillets, salt and freshly ground pepper and18 Morechilean sea bass fillets, salt and freshly ground pepper, olive oil, for sauteing, potato-parsnip brandade , recipe follows, piquillo pepper saffron sauce , recipe follows, garlic, coarsely chopped, olive oil, divided, dried salt cod, rehydrated and flaked, potatoes, peeled, cubed and boiled in salted water until soft, parsnips, peeled, cubed and boiled in salted water until soft, warm milk, unsalted butter, salt and freshly ground black pepper, shallots, finely chopped, white wine, white wine vinegar, saffron, cold unsalted butter, cut into small pieces, piquillo peppers (or 1 roasted red pepper), finely diced, salt and freshly ground white pepper50 min, 20 ingredients
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Spicy Sauteed Potatoespotatoes,cut into chunks ,i usually leave the skins on. and5 Morepotatoes,cut into chunks ,i usually leave the skins on., butter (optional), vegetable oil ,i use rapeseed oil, ground cumin, ground cayenne pepper, salt (sea ) and freshly ground black pepper to season40 min, 6 ingredients
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Baked Potato With Sauteed Mushrooms and Onionspotato, olive oil, whole onion, sliced, whole mushroom and3 Morepotato, olive oil, whole onion, sliced, whole mushroom, braggs amino acids, pepper, sea salt or kosher salt2 hour 10 min, 7 ingredients
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Pommes de Terre Sautees Tata Boucher (Sauteed Potatoes)waxy potatoes, oil, butter, sea salt and2 Morewaxy potatoes, oil, butter, sea salt, freshly ground black pepper, several sprigs of parsley6 ingredients
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Duck Confitwhole ducks (use moulard ducks, if possible) and9 Morewhole ducks (use moulard ducks, if possible), coarse sea salt, mixed spices, saltpeter (potassium nitrate), available at some specialty stores or serving from a pharmacy, black pepper, branches rosemary or thyme, dry white wine, water, rendered duck or goose fat (about 16 oz), sauteed garlic potatoes10 ingredients
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Delicata and Acorn Squash Soupdelicata squash, cut in half, seeded, peeled & cut into l... and17 Moredelicata squash, cut in half, seeded, peeled & cut into large pieces, acorn squash, cut in half, seeded, peeled & cut into large pieces, butter (i used olive oil), sweet onion, peeled & coarsely chopped , sauteed in butter (or olive oil), garlic cloves, minced, yukon gold potatoes, peeled & cut into large cubes (i didn tsp peel), tomatoes, peeled, seeded, & coarsely chopped (i didn tsp peel or seed, instead using whole tomatoes), chopped flat leaf parsley (i substituted about 4 tbsp. of regular curly leaf parsley), bay leaves, fresh thyme leave (i used about a tbsp), fresh marjoram (i used about a tbsp), summer savory , leaves (optional, not part of original recipe), high-quality extra virgin olive oil, chicken stock (i substituted vegetable stock), sea salt, fresh ground black pepper, hazelnut oil (i substituted green gold pumpkin seed oil, available from chefshop.com, excellent taste & nice col), creme fraiche (i substituted sour cream)1 hour 30 min, 18 ingredients
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