13 potatoes sauteed with sea and Recipes

  • Sauteed Sweet Potatoes
    sweet potatoes or 2 large yams, peeled, vegetable oil and
    3 More
    sweet potatoes or 2 large yams, peeled, vegetable oil, unsalted butter, sea salt, brown sugar
    25 min, 5 ingredients
  • Nif's Buttermilk Mashed Potatoes With Sauteed Leeks
    potatoes, peeled and cubed (2-inch - 3-inch cubes ) and
    5 More
    potatoes, peeled and cubed (2-inch - 3-inch cubes ), olive oil, leeks, whites and light greens, cut into 1/4-inch slices and rinsed, fresh rosemary or 1/2 tsp dried rosemary, minced, fat-free buttermilk, slightly warmed, sea salt & freshly ground black pepper
    20 min, 6 ingredients
  • Gormeh Sabzi Inspired Lamb
    olive oil, garlic cloves, minced, fresh milled pepper and
    6 More
    olive oil, garlic cloves, minced, fresh milled pepper, sea salt, washed and chopped curly kale, baby potatoes, onion, chopped, vegetable oil, for sauteeing, and an optional dried lime
    15 hour , 9 ingredients
  • Fingerling Potatoes Sauteed With Sea Salt And Fres... Fingerling Potatoes Sauteed With Sea Salt And Fres...
    fingerling potatoes unpeeled, coarse sea salt and
    3 More
    fingerling potatoes unpeeled, coarse sea salt, extra virgin olive oil, freshly ground pepper, fresh sage sprigs or leaves
    30 min, 5 ingredients
  • Sauteed Potatoes with Garlic, Thyme and Lemon Sauteed Potatoes with Garlic, Thyme and Lemon
    potatoes, olive oil, garlic, sliced and
    5 More
    potatoes, olive oil, garlic, sliced, garlic, whole,unpeeled, sea salt, fresh ground black pepper , to taste, freshly chopped thyme, lemon , juice of
    30 min, 8 ingredients
  • Sauteed Chilean Sea Bass with Potato-Parsnip Brandade with Piquillo Pepper Saffron Sauce (Bobby Flay) Sauteed Chilean Sea Bass with Potato-Parsnip Brandade with Piquillo Pepper Saffron Sauce (Bobby Flay)
    chilean sea bass fillets, salt and freshly ground pepper and
    18 More
    chilean sea bass fillets, salt and freshly ground pepper, olive oil, for sauteing, potato-parsnip brandade , recipe follows, piquillo pepper saffron sauce , recipe follows, garlic, coarsely chopped, olive oil, divided, dried salt cod, rehydrated and flaked, potatoes, peeled, cubed and boiled in salted water until soft, parsnips, peeled, cubed and boiled in salted water until soft, warm milk, unsalted butter, salt and freshly ground black pepper, shallots, finely chopped, white wine, white wine vinegar, saffron, cold unsalted butter, cut into small pieces, piquillo peppers (or 1 roasted red pepper), finely diced, salt and freshly ground white pepper
    50 min, 20 ingredients
  • Spicy Sauteed Potatoes Spicy Sauteed Potatoes
    potatoes,cut into chunks ,i usually leave the skins on. and
    5 More
    potatoes,cut into chunks ,i usually leave the skins on., butter (optional), vegetable oil ,i use rapeseed oil, ground cumin, ground cayenne pepper, salt (sea ) and freshly ground black pepper to season
    40 min, 6 ingredients
  • Baked Potato With Sauteed Mushrooms and Onions Baked Potato With Sauteed Mushrooms and Onions
    potato, olive oil, whole onion, sliced, whole mushroom and
    3 More
    potato, olive oil, whole onion, sliced, whole mushroom, braggs amino acids, pepper, sea salt or kosher salt
    2 hour 10 min, 7 ingredients
  • Pommes de Terre Sautees Tata Boucher (Sauteed Potatoes) Pommes de Terre Sautees Tata Boucher (Sauteed Potatoes)
    waxy potatoes, oil, butter, sea salt and
    2 More
    waxy potatoes, oil, butter, sea salt, freshly ground black pepper, several sprigs of parsley
    6 ingredients
  • Duck Confit Duck Confit
    whole ducks (use moulard ducks, if possible) and
    9 More
    whole ducks (use moulard ducks, if possible), coarse sea salt, mixed spices, saltpeter (potassium nitrate), available at some specialty stores or serving from a pharmacy, black pepper, branches rosemary or thyme, dry white wine, water, rendered duck or goose fat (about 16 oz), sauteed garlic potatoes
    10 ingredients
  • Delicata and Acorn Squash Soup Delicata and Acorn Squash Soup
    delicata squash, cut in half, seeded, peeled & cut into l... and
    17 More
    delicata squash, cut in half, seeded, peeled & cut into large pieces, acorn squash, cut in half, seeded, peeled & cut into large pieces, butter (i used olive oil), sweet onion, peeled & coarsely chopped , sauteed in butter (or olive oil), garlic cloves, minced, yukon gold potatoes, peeled & cut into large cubes (i didn tsp peel), tomatoes, peeled, seeded, & coarsely chopped (i didn tsp peel or seed, instead using whole tomatoes), chopped flat leaf parsley (i substituted about 4 tbsp. of regular curly leaf parsley), bay leaves, fresh thyme leave (i used about a tbsp), fresh marjoram (i used about a tbsp), summer savory , leaves (optional, not part of original recipe), high-quality extra virgin olive oil, chicken stock (i substituted vegetable stock), sea salt, fresh ground black pepper, hazelnut oil (i substituted green gold pumpkin seed oil, available from chefshop.com, excellent taste & nice col), creme fraiche (i substituted sour cream)
    1 hour 30 min, 18 ingredients




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