89896 potatoes oven sea crust Recipes

red potatoes, olive oil, sea salt , coarse grind (kosher can be subbed), chives, chopped (divided into 6), sour cream, butter, salt and pepper

boneless beef rump roast, flour, tomato sauce, water, instant beef bouillon powder, onions (peel and quarter ), stalks celery (cut in 1 pieces), whole green peppers (chopped ) or 1 whole red pepper (chopped), carrots (peel and quarter ), whole new potatoes, oven cooking bag (14 x20 )

potatoes, bacon, pizza crust mix, water, olive oil, butter, melted, garlic powder, sour cream, ranch dressing, green onions, chopped, shredded mozzarella cheese, shredded cheddar cheese

boiling potatoes, fine sea salt, heavy cream, whole milk, unsalted butter, softened, grated parmigiano-reggiano (3 1/2 cups)

extra virgin olive oil, yellow onions, sliced, yellow petite potatoes, prepared pizza crust (12-inch), fontina cheese, shredded, divided, fresh rosemary, finely chopped, salt, pepper, extra virgin 100% olive oil

potatoes, coarse sea salt, fresh coarse ground black pepper, turkey bacon, low-fat sour cream, mild 2% cheddar cheese, shredded, fresh parsley, finely chopped, colored flaked sea salt, fat-free half-and-half

yellow bell pepper, chopped onion, chopped seeded plum tomato, sliced fresh basil, chopped fresh parsley, fresh lemon juice, capers, extravirgin olive oil, salt, shredded peeled potato, grated fresh parmesan cheese, chopped fresh parsley, chopped fresh chives, salt, divided, freshly ground black pepper, red snapper or other firm white fish fillets, olive oil, divided

yukon gold potatoes, fine sea salt, divided, extra-virgin olive oil, garlic cloves, minced, torn romaine lettuce, fresh spinach leaves, arugula leaves, reduced-fat milk, shredded fontina cheese, eggs, lightly beaten, dry breadcrumbs, grated fresh pecorino romano cheese

yukon gold potatoes, unpeeled, cut into 2-in. chunks, kosher salt, dried wakame pieces, broken into roughly 2-in. chunks , or wakame flakes, white or yellow onion, quartered and cut into 1/4-in. slices, olive oil, garlic cloves, finely chopped, dried dulse*, torn into small pieces

garlic, peeled and cut in half, extra-virgin olive oil for baking dish, plus more for drizzling, fresh rosemary leaves, baby yukon gold or fingerling potatoes (30-40), scrubbed, coarse salt, all-purpose flour

potatoes, cut and parboiled, grated cheese (we use cheddar or jack), eggs, onions, minced, cooked polska kielbasa, plain yogurt or 1/2 cup sour cream, garlic powder

potatoes (blue, red , or fingerlings), olive oil, course ground salt, ground pepper

potatoes , about 5 oz each, well-scrubbed, red wine vinegar, extra virgin olive oil, divided, bay leaf, black peppercorns, coarse salt, black olive tapenade

potatoes, peeled, diced (idaho russet), onion, minced, red bell pepper, chopped, green bell pepper, chopped, egg, beaten, parsley, chopped, salt , to taste, black pepper, freshly ground, hot sauce , to taste, mozzarella cheese, shredded, onion, chopped, shrimp, boiled & chopped, half-and-half, eggs, dijon mustard (creole fine too), grated nutmeg, salt , to taste, black pepper, freshly ground , to taste, hot sauce , to taste, swiss cheese, shredded, tomatoes , slices

fresh mango juice or canned mango nectar, fresh carrot juice, toasted whole fennel seeds, toasted whole coriander seeds, habanero chile, salt and pepper, mango, peeled, seeded and coarsely chopped, green onions, finely sliced, chopped jalapeno, freshly squeeze lime juice, chopped cilantro, salt and pepper, halibut fillets, 5 to 6 oz each, salt and pepper, idaho potato, peeled and finely shredded, cascabel chile powder, olive oil

russet potato (about 9 oz), peeled and cut into sixths, kosher salt , as needed, plus 2 tsp, unsalted butter, at room temperature, four 6-oz center-cut skinless salmon fillets, freshly ground black pepper, half-and-half, drained prepared horseradish, four 2-inch-long chive segments, for garnish