17 potatoes alla Recipes

patate alla contadina, potatoes ), boiling potatoes, coarse salt, garlic, springs italian parsley, basil leaves chopped, virgin olive oil, salt and freshly pepper to taste

green beans, cut in 1 inch pieces, zucchini, diced, potato, peeled and large diced, cabbage, shredded, stalks celery, coarsely chopped, butter, onions, chopped, carrots, coarsely chopped, garlic clove, minced, crushed plum tomatoes, beef broth, water, salt, basil, rosemary, pepper, bay leaf, cannellini beans, ditalini

baking potatoes, extra virgin olive oil, onions, thinly sliced, garlic cloves, finely chopped, butter, red pepper flakes, fresh rosemary leaf, chopped, fresh thyme leave (heaping), fresh coarse ground black pepper, kosher salt or 1/2 tsp sea salt, chopped fresh parsley

potatoes (1 lb), milk, dry yeast (or 2/3 oz fresh yeast), all-purpose flour, sea salt, fresh sage leaves, finely chopped, extra virgin olive oil, plus extra for the pan and drizzling over the top, sea salt

baking potatoes, all-purpose flour, whole egg , plus, egg yolk, lightly beaten, unsalted butter, softened, salt, freshly grated parmesan cheese, tomato sauce

braised octopus, salt & pepper to taste, spoons olive oil, ruby potatoes skin on (boiled, slightly cooled and cut in half ), red wine vinegar, red onion, thinly sliced, colorful tomatoes ( cherry/grape/heirloom ), chives or scallions, lemon, heavy bottomed skillet or saute pan, 12 inch in diameter with covers

bread , 1 day old, garlic, finely chopped, ground beef, ground veal, parsley leaves, finely chopped, salt, white pepper, grated parmesan, eggs, flour , for dusting, corn oil, olive oil, glasses red wine, beef stock, basil leaves, for garnish, suggestion : with mashed potatoes

oil, sirloin cut into 6-oz pieces, salt, pepper, crushed tomatoes, potatoes, quartered, onions, diced, green peppers, cored, seeded , and sliced lengthwise into 1/2-inch pieces, oregano, red hot pepper flakes

baking potatoes , like russets, all-purpose flour, sugar, cinnamon, unsalted butter, melted, parmigiano-reggiano , for grating

extra-virgin olive oil, onion, peeled and sliced, garlic, sliced, potatoes, peeled and chopped, fine sea salt, red pepper flakes, chopped beet greens, water, bay leaf, thick) slices country bread, grilled, caciocavallo or pecorino, for grating

russet potatoes, all-purpose flour, egg, salt, canola oil, extra virgin olive oil, pancetta, diced, dried porcini mushrooms , soaked until tender, garlic, finely chopped, onion, finely chopped, rib celery, finely chopped, carrot, finely chopped, italian parsley, finely chopped to yield 1/4 cup, sweet italian sausage links, removed from casing, red wine, san marzano tomatoes, red chili flakes, salt and pepper, to taste, freshly grated pecorino romano

extra-virgin olive oil, onion, cut into 1/4-inch dice, garlic, thinly sliced, ribs celery, cut into 1/4-inch dice, baking potato , like russets, cut into 1/4-inch dice, chile flakes, gaeta olives, salted capers, rinsed, fresh plum tomatoes, peeled and coarsely chopped, water, bluefish fillet, skin and bones removed, cut into 4-oz pieces, salt and pepper, italian parsley, chopped to yield 1/4 cup

extra-virgin olive oil, fryer chicken, cut into 8 pieces, salt and pepper, flour , for dredging, baking potatoes, peeled and cut into 1/2-inch dice, red onion, cut into 1/4-inch dice, crimini mushrooms, halved, rosemary, tomato paste, dry white wine, italian parsley, chopped to yield 1/4 cup

turkey tenderlions, couscous, celery, yellow pepper, green beans, red onion, potatoes, french fry cut, oil

extra-virgin olive oil , 2 turns of the pan, onion, chopped, potato, peeled and chopped, zucchini, chopped, salt and pepper, garbanzo beans (ceci or chick peas), white beans , cannellini, drained, chicken stock , available in paper containers on soup aisle, egg noodles for soup, any brand, frozen chopped green beans, panini, crusty rolls or 8 slices crusty bread, robiola or ricotta cheese, arugula leaves, loosely packed, prosciutto di parma, basil leaves , packed, garlic, pine nuts (pignoli), grated parmigiano-reggiano, extra-virgin olive oil