Directions:
- Peel and dice potatoes.
- Boil in salted water until tender, drain and put through a ricer (no lumps).
- Cool to room temperature.
- Warm milk to 110 degrees, sprinkle yeast over top, whisk in and let sit for 10 minutes.
- Whisk 6 tbl oil into yeast mixture.
- Add potatoes, flour, 2 tsp salt and sage.
- Mix with paddle until dough is formed.
- Change to dough hook and knead on low for 3 minutes, until dough is soft and slightly sticky.
- Finish kneading by hand on floured work surface.
- First rise: 1 hour.
- Preheat oven with baking stone to 400.
- Oil a 1/2 sheet pan, place dough in pan and press out to edges.
- Dimple top, sprinkle with coarse salt, cover with cloth and let rise 30 minutes.
- Sprinkle with olive oil.
- Place pan directly on stone and bake until top and underside are golden, about 25 minutes.
- The dough can be formed in rounds and baked directly on stone.
- Can omit sage and substitute other herbs.
- Can top with caramelized onion or other toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.92 Kcal (1909 kJ) | ||
| Calories from fat | 140.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.59g | 24% | |
|---|---|---|---|
| Cholesterol | 0.82mg | 0% | |
| Sodium | 1611.51mg | 67% | |
| Potassium | 405.58mg | 9% | |
| Total Carbs | 68.12g | 23% | |
| Sugars | 5.07g | 20% | |
| Dietary Fiber | 4.7g | 19% | |
| Protein | 10.02g | 20% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1.5mg | 8% | |
| Calcium | 83.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 224.55 Kcal (940 kJ) | ||
| Calories from fat | 69.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 24% | |
|---|---|---|---|
| Cholesterol | 0.4mg | 0% | |
| Sodium | 793.72mg | 67% | |
| Potassium | 199.76mg | 9% | |
| Total Carbs | 33.55g | 23% | |
| Sugars | 2.49g | 20% | |
| Dietary Fiber | 2.32g | 19% | |
| Protein | 4.93g | 20% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 0.7mg | 8% | |
| Calcium | 41.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
New York-Style Bagels
Potato, peeled and quartered, Boiling water and 9 more.. -
Bubble-Top Brioches
Warm water (110of to 115of) and 8 more.. -
Golden Brioche
Warm water (105of to 115of), Warm milk (105of to 115of) and 7 more.. -
Potato Bread III
Potato, peeled and diced, Water, Active dry yeast and 5 more.. -
Cinnamon Rolls (Ree Drummond)
Whole milk, Vegetable oil, Sugar and 14 more.. -
Cinnamon Rolls
Qt whole milk, Veg oil, Sugar, Active dry yeast and 14 more.. -
Rollino Veneto (Pizza Rolls from Venice) with Tomato-Basil Salad
Active dry yeast, All-purpose flour, Salt and 9 more.. -
Pizzetta 211 Margherita Pizza
Active dry yeast, All-purpose flour, divided, Sea salt and 6 more.. -
Italian Bread
Active dry yeast, Warm water (110 deg. f) and 7 more..
Also Try
-
-
-
-
Mean Chef's Buttermilk Scones
All-purpose flour, Sugar, Salt, Baking powder, Baking soda and 5 more.. -
Mean Chef's Lemon Sour Cream Muffins
Unsalted butter, Unbleached white flour, Sugar, Salt and 6 more.. -
Mean Chef's Dried Cherry Corn Muffins
Dried cherries, All-purpose flour, All-purpose flour and 7 more.. -
Mean Chef's Cheddar Cheese Potato Rolls
Water, Half-and-half or 1 cup evaporated milk, Sugar, Salt and 8 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
